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Yakabikwa ham mousse croquettes

Zvinokanganisa555 maminitsi50 vanhu150 makarori
1/52/53/54/55/5 (4 mavhoti)
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kubudikidza Mayra Fernandez Joglar

yakabikwa-ham-mousse-croquettesthermorecetas

Sezvo ini ndine iyo Thermomix yekugadzira macroquette yave iyo nyore uye rinonakidza basa. Iyo nzira yekushandisa isingambokundikana uye inobvuma mhando dzakasiyana dzekuzadza: nenyama, hove, miriwo, howa ...

Nhasi ndaita naye yakabikwa ham mousse izvo zvatakagadzirira rimwe zuva. Isu takave nechikamu chemousse pakudya kwemanheru uye mamwe ese akawedzerwa ne béchamel. Chokwadi ndechekuti mu Maminetsi mashoma Ini ndanga ndatove nekuzadza ndakagadzirira.

Nemari yandinoratidzira, zvikamu makumi mashanu zvinobuda. Saka izvo zvausingapedze muzuva unogona kuzvichengeta mu furiza, iwe unotoziva kuti kuva nazvo zvakagadzirirwa zvakanaka.

Ngatiendei kune iyo yekubheka!

Yakabikwa ham mousse croquettes

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Kushamisa vadikani vako nemamwe makapu akabikwa akagadzirwa ham mousse croquettes. Yakapfava, inonaka uye ine yegoridhe uye yakashata batter… ndiani angaramba?

  • Mayra Fernandez Joglar
  • Recipe mhando: appetizers
  • Makorori: 150
  • Kushumira: 50
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 100g bota
  • 50 g mafuta
  • 170 g yeupfu
  • 800g mukaka
  • 300 g ye ham mousse yakabikwa (ona recipe pano)
  • munyu, mhiripiri uye nutmeg

Kubheta:

  • yai
  • mafufu echingwa

Kugadzirira

  1. Isa mafuta nemafuta mugirazi. Chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 3.

  2. Wedzera upfu hwakakomberedza banga. Gadzira icho nehurongwa 3 maminetsi, 100º, kumhanya 2.

  3. Dururirai mukaka, mwaka uye mwaka ne nutmeg kuravira. Sanganisa ne Masekonzi mashanu, kumhanya 10.

  4. Wedzera hafu yeiyo yakabikwa ham mousse uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 7.

  5. Rega mukanyiwa ugare mukati megirazi kusvikira wadonhera kusvika 80º. Wedzera imwe mousse yose uye fungai ne spatula.

  6. Dururira mukanyiwa muhomwe yepastry uye chill mufiriji. Ini ndinowanzo siya kubva kune rimwe zuva kuenda kune rinotevera, saka mukanyiwa unoramba uchiwedzera kuumbana.

  7. Nzira yakanyanya kugadzikana yekuti macroquettes abude saizi yakafanana ndeyekugadzira zvidimbu zvehupfu nehombodo yepastry. Ipapo iwe unotofanira kuzvicheka nekuzvigadzira.

  8. Izvo izvo zviri kuzopedzwa zvinodyiwa nechingwa chimedu, zai uye chingwa chechingwa zvakare. Ivo akagochwa uye vanosiiwa vachinyura pabepa rekicheni vasati vashumira.

  9. Izvo izvo zvichave zvakaomeswa nechingwa zvinodyiwa chete nechingwa chechingwa. Kupedzisa chingwa pazuva rekushandisa.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Yakabikwa ham mousse


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Rodriguez akadaro
    inoita 10 makore

    Nzira yekugadzirira ham mousse

    Pindura Rodriguez
    1.    Mayra Fernandez Joglar akadaro
      inoita 10 makore

      Iwe une chinongedzo mune yekubika asi ini ndinoisiya iyo mune iyi mhinduro kuti zvive nyore kwauri.

      Ndinokutendai!

      http://www.thermorecetas.com/2013/11/20/mousse-de-jamon-cocido/

      Pindura Mayra Fernández Joglar
  2.   TETE akadaro
    inoita 10 makore

    Buenas noche
    Ndinoda kugadzira macroquettes aya, asi hupfu hupi hwandinogona kutsiva hupfu hwegorosi, sezvo ndiri celiac, uye yakawanda sei, kuti ibude saizvozvo.
    Vongai uye zvakanakisisa matauriro

    Pindura TITA
    1.    Mayra Fernandez Joglar akadaro
      inoita 10 makore

      Mhoro Tita:

      Chekutanga pane zvese ndinokuudza kuti ini handina kumboedza kuzviita neimwe furawa asi ndanga ndichiverenga uye musimboti iwe unofanirwa kungochinja hupfu hwegorosi hwakaenzana hupfu hwemupunga. Yeuka kuti iwe zvakare unofanirwa kutsiva zvimedu zvechingwa kune imwe isina gluten.

      Thanks,

      Pindura Mayra Fernández Joglar
  3.   margarita akadaro
    inoita 8 makore

    Inonaka kwazvo, asi unoigadzira sei ham mousse ?????????????

    Pindura margarita
    1.    Mayra Fernandez Joglar akadaro
      inoita 8 makore

      Mhoro Margie kana Mhoro Margarite:

      Mutsamba yekusuma uye kumagumo eresipi iwe une chinongedzo chinokuratidza maitiro ekugadzira ham mousse.

      Ndinovimba unofara !!

      Thanks.

      Pindura Mayra Fernández Joglar