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Iyi ndiyo keke yakakwana yekuita kuti itonhorere ino zhizha. Iyo yakapfava uye ine hunyanzvi kuumbwa neinonaka ndimu uye lime cream ichave yakasanganiswa musanganiswa. Iko kusanganisa kwavo kuchaita kuti ive yakakwana kukukurudzira iwe kuyedza iyi yakasarudzika recipe.
Nekubatsirwa kweThermomix yedu, mukanyiwa wakarohwa zvakanyatsonaka kuitira kuti uve nechitarisiko chikuru ichi. Isu takaita kubatwa kwekupedzisira neruoko nekubatanidzwa kwezai chena pamucheto wechando uye kamu cream yekeke yatakagadzira, kuitira kuti ive neiyo sponginess.
Isu takafukidza pamusoro payo nekirimu yakagadzirwa nemukaka wakanyoroveswa uye muto wemonimu kuti tipe iyo inotapira uye inovava kuravira kwechibereko. Pekupedzisira takagaya lime kuitira kuti ive nehuvepo nekuravira nehunhu hwakawanda.
Nyowani ndimu chipanje keke
Iyo keke inoshamisa inogadzirwa neyakaomeswa ndimu kuravira uye hukuru hwakasimba. Umukaka waro wakanyungudutswa uye muto wemonimu topping ichaita keke inotonhorera yezhizha rino.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 440
- Kushumira: 16
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Keke rechipanji
- 4 varungu vezai
- 1 teaspoon munyu
- 270g shuga
- 150 ml mafuta ezuva
- 4 mazai emazai
- 170 ml mukaka wese
- 4 maspuni mandimu
- 200 g yeupfu hwegorosi
- 90 g chibage kana chibage
- 1 tablespoon mbiriso
Kavha kirimu
- 397 g yemukaka wakanyoroveswa
- 80 ml ndimu muto
- zest ye lime
Kugadzirira
Mugirazi yedu yeThermomix tinowedzera iyo 270 g yeshuga, isu tichaipuruzira nekuronga Masekondi makumi matatu nekumhanyisa 15. Isu tinoisa parutivi shuga. Mugirazi rimwe chete tisina kuchenesa tinoisa shavishavi, wedzera mazai mana mazai nepasipuni yemunyu, tichairova kusvika yakaomarara panguva Maminetsi maviri kumhanya 4. Isu tinoparadzanisa vachena, tinogona kuvaisa mufiriji.
Mugirazi rimwe chete tinowedzera mazai mana ezai, hupfu hwehuga hwataive takaisa parutivi uye 150 ml yemafuta ezuva. Isu takairova panguva Maminitsi matatu pakumhanya 4. Wedzera iyo 170 ml yemukaka wakazara uye maaspuni mana emuto wemonimu, rova zvakare panguva Masekondi makumi matatu nekumhanyisa 30.
Wedzera iyo 200 g yeupfu hwegorosi, iyo 90 g yechibage uye supuni yeupfu hwebheka. Tinoisanganisa panguva Masekondi makumi matatu nekumhanyisa 20. Isu tinoiburitsa mundiro uye nekuwedzera mazai machena atanga takaisa parutivi. Tiri kuzosanganisa zvese nekungwarira kukuru, nerubatsiro rwechipenga uye nemafambiro ekuputira. Pfungwa ndeyekuti vhoriyamu yehupfu haidzikire uye tinogona kuiwana kuti igare.
Isu tinogadzirira mativi sosi, mune yangu kesi ndashandisa 23 × 23 cm. Tinoifukidza nebepa risinganyorwi nemafuta kuitira kuti tikwanise kuzarurira keke iri nani kana rikabikwa. Isu tinoiisa muchoto pa180 ° kwemaminitsi makumi matatu kusvika makumi matatu nemashanu.
Isu tinogadzirira kirimu yekuvhara. Mune yedu Thermomix girazi isu tinowedzera iyo 397 g yemukaka wakanyoroveswa uye iyo 80 ml yemuto wemonimu. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 20. Tinogona kuita nhanho iyi neruoko, muvhidhiyo inotsanangura ini ndinozviita nemaoko, ndichidira zvigadzirwa mumudziyo nekusanganisa neruoko. Tinotora kirimu ndokuisa mufiriji kuisa musanganiswa.
Nekeke rakabikwa uye rakatonhora, tinoiburitsa mupani. Kana paine chimwe chinhu chakapfavirira pamusoro payo, tinochienzanisa nekubvisa icho chikamu chakanyanyisa uye tinochitendeuka. Neshure kwekeke isu tichava neyakajeka uye yakajeka chimiro. Isu tinovhara pamusoro payo nekirimu uye tinosasa zest yekimu kumusoro. Tinogona kuiisa mufiriji kuichengeta, sezvo ichipiswa kutonhora zviri nani kwazvo.
Iko kutaridzika sei keke remoni rinotaridzika. Ndine chokwadi chekuti ndichazviita chero zuva, pasina kupokana. Kutenda nekugovana.
Ndatenda nekutaura kwako Antonio, zuva rakanaka !!
Mangwanani akanaka, kana ini ndisina Thermomix, ndinogona kuzviita mune smoothie?
Hi Paul, iwe unoreva kuti blender? Ukapedza kusanganisa zvese zvinoshandiswa, iwe unowana kirimu iyo pakupedzisira inogona kuumbwa sekeke rechipanji nerubatsiro rwembiriso, asi handifunge kuti yakanyorova kudaro. Mhedzisiro yeiyi keke yesiponji ndeyekuti varungu vayo vakarohwa kusvika kuchando uye ivo vakasanganiswa nezvimwe zvinosanganiswa zvine hungwaru. Kana iwe uchikwanisa kuita izvi, ndinokuvimbisa kuti iwe uchawana iyo imwechete keke. Kana uine mimwe mibvunzo, ndiudze, zuva rekufara.
Mhoroi, zvaigona kuitwa kunyangwe nekirimu uye kusevha kwezuva rinotevera?
Hongu zvakakwana, ini ndaitokuudza iwe kuti zvichave zviri nani mukuravira. 😉
Yakanaka recipe, nezuro ndakagadzira keke uye zvinonaka, nyowani, fluffy.
Hi, ndine kupokana.
Ungawana sei chivharo chakasimba chakafanana chekutsemura nebanga sezviri muvhidhiyo, kana mukaka wakanyungudutswa uri munyoro uye tikausanganisa neremoni unotowedzera mvura, ndatenda zvikuru takamirira mhinduro
Mhoro Eva, iyo icing inoomesa mufiriji (Inofungidzirwa nguva: 1 awa kana kupfuura) kana yangogadzirwa, kuitira kuti iwedzere kuyerera kana yawedzerwa kukeke. Ndinokutendai nemhinduro yenyu uye nekuvimba nemabikirwo edu. Kwaziwai!!