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Dzimwe nguva mumabhuku kana mumagazini tinoona mabikirwo aine mharidzo yakanaka kwazvo asi zvinoita kunge zvinonetsa kuungana kana kugadzirira. Gertrudis kamba keke uye naye yakachinjika pineapple keke. Pese pandaiona imwe, ndainongedzerwa kwandiri zvinyorwa " asi zvakandipa kunzwa kwekuti zvese zvinonamira pamwe uye kuti zvaisazotaridzika zvakanaka pandiri. Kusvikira zuva rasvika pandakafunga; "Nhasi ndiri kuzozviita ... uye chero chii chichaitika, chero chii chinoitika."
Ini ndinongofanira kutaura kuti ndakafadzwa nekukurumidza uye nyore kuri kuita. Kana ndikasvika pakuziva, ini ndichaigadzirira zvisati zvaitika nekuti kubudirira kwacho kwaitonzwika. Mharidzo yakanaka, nyore kutakura uye yakanyanya muto... zvirinani zvisingaite!
Kufunga kwevanotanga, ini ndafunga kuisa akati wandei mapikicha ekugadzirira saka iwe unogona kuona kuti zviri nyore sei gungano.
Ndinovimba unofara!
Inverted pineapple keke
Iyi inverted pineapple keke ine muto kwazvo uye ine yakanaka kwazvo mharidzo. Izvo vasingazive vako vekuziva kuti zviri nyore uye nekukurumidza kuita.
- Mayra Fernandez Joglar
- Recipe mhando: dhizeti
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 3 tablespoons yeshuga tsvuku
- Zvimedu zvitanhatu zvepainapple mumuto wayo
- 7 macandi macheri
- 125 g bota mukamuri yekupisa
- 100 g chena shuga
- 2 huevos
- Zest ye 1 ndimu
- 80 g yesiponji kana hupfu hwekuzvisimudzira
- 5 g poda yekubheka
- 2 tablespoons munanazi muto
Kugadzirira
Preheat oven kusvika 180º, iine kupisa chete kumusoro uye pasi.
Isa zvidimbu zvepainapple pane chakachena chidimbu chepepa rinonwiwa. Nenzira iyi tichakwanisa kubvisa yakawanda yeinanazi muto.
Isa shavishavi pane mashizha, wedzera shuga uye bota. Chirongwa 5 maminetsi, kumhanya 3 ½. Pakupera kwenguva tichaona kuti musanganiswa wakachena uye wakasviba.
Zvichakadaro, tambanudza dhayamita makumi maviri masendimita anobviswa akatenderera muforoma. Fukidza 20 mashupuni eshuga tsvuku, kuitira kuti igovaniswe zvakanaka. Kana isu tikapa iyo mold yakapfava kurohwa, isu tichaigadzira igare yunifomu, semufananidzo 3.
Isa chidimbu cheinanapple pakati. Cheka zvasara muhafu wozviisa zvinoenderana nemufananidzo 2.
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Cheka macheri akaturikwa nehafu woaisa mumakakatanwa ari pakati peinanazi chunks. Kana iwe ukatarisa pamufananidzo 3, uchaona kuti ndaisa macheri nechikamu chakati sandara chakatarisa mudenga. Saka kana iwe ukaitendeuka, ichave yakanyanya kunaka. Reserve.
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Izvozvi zvatava neforoma yakagadzirirwa, tichaenderera mberi nehupfu. Tiine ruomba ruomba neshuga mukati megirazi isu chirongwa kumhanya 3, hapana nguva. Wedzera rimwe remazai, rova for 30 seconds uye wedzera imwe, rova vamwe Masekondi 30
Pasina kumisa muchina, isu tinowedzerawo zest yemoni nekurova imwe Masekondi 30
Tinomisa muchina, vhura muvharo uye tinosefa hupfu hwebhisikiti uye mbiriso pamusoro. Nespatula isu tinodzikisa hupfu hwakasara pamashizha ebhatafurayi. Isu tinoronga 1 miniti pakumhanya 2. Kana masekondi makumi matatu apera tinowedzera, tisingamise muchina, iwo mashupuni maviri epineapple muto.
Mushure menguva, isu tinovhura uye kubvisa shavishavi.
Ino inguva yekudurura mukanyiwa pamusoro peforoma asi mune ino nhanho iwe unofanirwa kubhadhara zvishoma nekuti kana tikadurura mukanyiwa zvine hukasha, iyo yekushongedza inogona kukanganisa. Saka zvakanakisa kudurura mukanyiwa zvishoma nezvishoma. Ini ndakatanga nekuisa supuni yehupfu pamusoro peinanasi yega yega, saka kushongedza kwakanamatira uye hakuchina kufamba. Ipapo ndakaenderera kusvika ndapedza sadza rese.
Smooth pamusoro zvishoma uye isa muchoto, pakureba kwepakati, kwemaminetsi makumi maviri kana makumi maviri nemashanu. Kunyangwe iwe uchitoziva kuti nzira yakanakisa ndeye kubaya netsvimbo uye kutarisa. Kana ikasabuda yakachena, zvinodikanwa kuti uwedzere kubikira maminetsi mashoma. Kana, kune rumwe rutivi, ikabuda yakachena, zvinoreva kuti isu tava kukwanisa kuibvisa muchoto.
Kana tava nekeke rakagadzirira, rega itonhorere muforoma pane rack kwemaminetsi gumi nemashanu. Mushure menguva pfuura yakanaka spatula yakatenderedza mukombero wekeke uye bvisa mhete.
Isa ndiro yakanaka pamusoro pekeke uye nyatso shandura. Uyezve nyatso bvisa chigadziko kubva muforoma. Zvakanakisa kusimudza zvishoma uye uone kana zvobva zvakanaka. Kana iwe ukaona kuti yakanamatira zvishoma, isa iyo spatula yakatetepa zvishoma nezvishoma kuti ibatsire kuti ibve ... Isu tatova neyedu inverted pineapple keke yakagadzirirwa!
Notes
Tinogona kuishumira ichidziya kana kutonhora. Yakanakira tudyo kana kushamisika vatinoshanda navo.
Kufanana neTM21
Mamwe mashoko - Gertrudis Turtle Keke
Ndine urombo, asi ini ndiri mutsva uye ndiri kutarisa iyo nzira yandaida kubvunza kuti hupfu hwebhisikiti chii uye kuti inogona kuwanikwa kupi. Ihwo hupfu hwekugadzira makeke ndinofungidzira ...
gracias
Mhoro Isaverdes. Hupfu hwemabhisikiti hupfu hwakakosha hwemabhisikiti eiyo Harimsa brand. Vanotengesa muzvitoro zvikuru. Hupfu hwakatsetseka uye ine mbiriso inosanganisirwa. Iwe unogona kushandisa iyi kana chero imwe hupfu hwakakosha hwemakeke kana mbiriso mafura. Vanopa mibairo yakanaka kwazvo.
Hupfu hweBiscuit ndihwo
Unogona here kutsiva hupfu hwakatsetseka?
Mhoro Claudia! Hupfu hwebhisikiti hune hupfu hwepastry (hwakatsetseka) uye hwakasanganiswa mbiriso. Nayo, makeke akapfuma kwazvo uye akapfava. Unogona kuitsiva neupfu hwakakosha hwekeke (zvakare pamwe nembiriso yakasanganiswa) kana neupfu hwepastry. Muhupfu hwepastry, pane marangi ane mbiriso akaisirwa uye mamwe haadaro, tarisa pasuru uye kana ikasaiti, wedzera hamvuropu yembeu.
Kana iwe uchida, iwe unogona zvakare kushandisa yakajairwa hupfu hwegorosi, uchiwedzera hamvuropu yeupfu hwekubheka (Royal kana yakafanana).
Hupfu hwakakosha hwakagadzirirwa chigadzirwa chimwe nechimwe, chakawanda kana kushomeka, pamwe nemisanganiswa chaiyo, nezvimwe Uye ichokwadi kuti vanopa mibairo yakanaka kwazvo.
Mhoro Olalla. Sezviri pachena, Mayra anosanganisira imwe mbiriso, iyo ichaita kuti keke ribude rakapfava. Ita sezvaanotaura. Maitiro aMayra haatadze. Ivo chete avo vanoda kutsiva hupfu hwebhisikiti vane sarudzo mbiri: A.- chitsiva neimwe pastry kana hupfu hwebhisikiti hwakaisa mbiriso. B.- chitsiva neupfu hwegorosi uye wobva wawedzera hamvuropu yembeu (kuwedzera kune iyo 5 g. Inoratidzwa naMayra).
Asi zvichagara zviri nani nesarudzo A, sezvo hupfu hwakakosha hunopa mibairo iri nani.
Ndinokutendai nekuvapo!
Ndakazviita pane dzinoverengeka nguva uye ndakabudirira. Zviri nyore kwazvo kugadzira uye kusamhanyisa, zvinoshamisa uye zvinonaka.
Zvakanaka, Pepi!. Iyo keke hombe, handiti? Mayra anogara achitipa mamwe makuru mabikirwo
Mhoroi, ndine mubvunzo, kana hupfu hwebhisikiti huchiunza mbiriso, unowedzerei mbiriso? WAITA HAKO
Mhoro Encarni. Neiyo mbiriso yekuwedzera, yakanyanyisa fluffy. Edza izvo!
Ko bundle ine hupfu hwekuzvisimudzira !!
Kuti zvinhu zvese zvijeke, ndinosimbisazve kuti mabikirwo anodaidzira 80 g yeupfu hwekuzvisimudza uye 5 g ye mbiriso.
Ndinoziva kuti hupfu hwekuzvisimudzira hune mbiriso asi, sekuudzwa kwaAna, kuwedzera mamwe magiramu mashanu anozoita kuti ive fluffier.
Kusveta !!
Mhoroi, ndine mubvunzo, pakutanga paunowaridza chiumbwa kuti uwedzere shuga tsvuku, kuti ugozvizadza ne butter?
Mhoro Paz,
Ehe, iwe unofanirwa kuiparadzira zvakanaka nereti kuitira kuti gare gare ibude isina matambudziko.
Kusveta !!
Ndakagadzira zvimwe chete asi pachinzvimbo cheshuga tsvuku ndakagadzira caramel ndokuiisa muzasi, zvadaro zvidimbu zvepainapple zvinofukidza chakuvhe uye bundu rekeke randakagadzira neresipi yeyogati kana 3, 2, 1. Unotora chaiwo kana ndimu kana pineapple yogati pamwe nemazai matatu, chengeta iyo yogati kapu uye uizadze katatu neupfu hwakatsetseka, hupfu hwepastry yakajairwa, ka3 neshuga chena uye 2 nemafuta (ini ndinowedzera mafuta ezuva uye dhirivhi yemuorivhi, asi isina kuzara, senge 1/3), pakupedzisira ini ndinowedzera hamvuropu kana mbiriso yehumambo, inobvumawo maviri, inobuda yakawanda fluffier, asi ne4 yakakwana. Zvese pamwe chete ne thermomix isina bhatafurayi, kutanga kubva pa1 uye zvichikwira zvishoma nezvishoma kusvika iwe waona kuti mukanyiwa watove wakafanana, wobva waiisa muforoma neinanazi ine caramel uye unoibika sekeke rechisipanje. Zvinonaka !! Ah, ini ndinoshandisa chiumbwa chakaumbwa pachinzvimbo cheyakapoterera, iri yakati kurei, mukanyiwa unobuda wakawedzerwa uye keke rinobuda rakapfupika, saka chikamu chepainapple chakakwirira pahuwandu hwekeke.