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Yakaderera-mafuta cocoa keke

Desayuno45 maminitsi12 vanhu130 makarori
1/52/53/54/55/5 (36 mavhoti)
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kubudikidza Ascen Jimenez

Keke yanhasi hapana bota, hapana majarini, kana mafuta, kana kirimu… Inemazai maviri uye hupfu hushoma hwekocoa husina kutapira. Asi, inofanirwa kunge iine chimwe chinhu kuti ikwanise kunzi keke, haufunge?

Kune izvo zvidimbu izvi zvepastry zvinowanzo zviri keke yanhasi haina shuga yakawandisa. Chete 50 g yeshuga yeshuga uye neshuga chaiyo yemichero.

Asi chinonyanya kukosha ndechekuti rakapfuma sei. Inoda vanhu vakuru nevana uye ndinokuvimbisa kuti hauzorasikirwa nemafuta kana bota nekuti, kunyangwe pasina izvo zvigadzirwa, zvine muto.

Yakaderera-mafuta cocoa keke

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Keke rinonaka rekocoa rine mafuta mashoma.

Yakaderera-mafuta cocoa keke
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: desayuno
  • Makorori: 130
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 60 g plums yakasviba, yakasungwa
  • 2 huevos
  • 50 g yeshuga tsvuku
  • 200 g yemukaka wakaomeswa-skimmed
  • 220 g yeupfu
  • 40 g yehupfu inovava yekocoa
  • 1 envelopu yekubheka mbiriso
  • Kwete-tsvimbo yezvigadzirwa

Kugadzirira

  1. Tinoisa micheka yakatemerwa mugirazi. Isu tinoronga Masekondi gumi, kufambira mberi kumhanya 15-7. Tinotora uye tinochengetedza.

  2. Muhombodo tinoisa hupfu, mbiriso uye cocoa. Isu tinosanganisa nekapu uye tinochengetedza.

  3. Isu tinokwana shavishavi pane mashizha egirazi. Isu tinoisa mazai uye chirongwa 3 maminetsi, kumhanya 4.

  4. Wedzera iyo yakapwanyika plums uye shuga. Isu tinoronga 20 masekondi, kumhanya 3.

  5. Tinobvisa shavishavi.

  6. Iye zvino tinowedzera mukaka uye musanganiswa weupfu, mbiriso uye cocoa. Isu tinoronga 10 masekondi, kumhanya 4.

  7. Pararira nebhotela, mafuta kana pasita isiri-tsvimbo chiganda cheplamu keke.

  8. Isu tinoisa musanganiswa muforoma yedu.

  9. Bika pa180º kwemaminitsi makumi mana.

Mamwe mashoko - Kwete-tsvimbo yezvigadzirwa


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Keke

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