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Gocha gwayana nedoro neuchi

Makwara90 maminitsi4-6 vanhu275 makarori
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kubudikidza Irene Arcas

Gumbo regwayana mune vaviri vanobika nedoro neuchi

Tiri kutonakidzwa nemazororo emhuri zvizere. Uye izvo nguva zhinji zvinoreva kuti vazhinji vedu vanoungana pamwe chete kuti vadye, saka tinofanirwa kuona kuti tingaita sei chikafu chakawandisa, chakapfuma (kusiya pavilion kumusoro) uye kuti hazvitinetsi zvakanyanya mukicheni ... kutora mukana weiyo thermomix yekubika ne kugocha bhegi zvinova zvakanaka ... takagadzirira zviviri makumbo egwayana nekuravira kwekupenga !!

Kune avo vasingazive mabhegi ekugocha, ndinokukurudzira kuti uzviedze izvozvi. Icho chinhu chinoshamisa chekugadzira chikafu uchishandisa iyo varoma. Iwe uchavawana mune chero supamaketi (mune yealuminium foil nharaunda) uye iwe unongofanirwa kuisa nyama kana hove mukati nekupfekedza iwe kwaunoda, uvhare uye woipisa kune iyo thermomix. Ipapo tinozoivhura uye nekuisvibisa muchoto mumaminitsi gumi nemashanu. Asi chinhu chakanakisa ndechekuti isu tinogona kuzvichengeta zvakatobikwa muhombodo uye nekuzvidzora pese patinoda.

Gocha gwayana nedoro neuchi

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Makumbo emakwayana akakwana akabikwa muhomwe yevaroma yekugochwa uye yakasungwa muchoto nehuchi hunonaka uye muto wedoro.

  • Irene Arcas
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 275
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 kuyamwa yenguruve makumbo nekucheka maviri pane pfupa (mucheki anokuitira iwe)
  • 6 clove yegariki
  • 2 mapfumbu erosemary
  • 100 g yeuchi
  • 200g doro rinodhakwa
  • Munyu kuravira
  • 50 g mafuta omuorivhi
  • Muto we 1 ndimu

Kugadzirira

  1. Isa gariki, ndimu muto, mafuta, rosemary uye munyu mugirazi ugopwanya Masekonzi mashanu, kumhanya 6. Isu tinodzikisa zvakasara uye tinowedzera huchi. Isu tinopisa [b] 1 miniti, tembiricha 40 °, sipuni kumhanya.

  2. Isu tinoparadzira makumbo nekugadzirira uku zvakananga nemaoko edu, kuitira kuti ipinde zvakanaka kune yega yega yekucheka.

  3. Tinoisa makumbo muhomwe (kana asina kunyanyisa kukura) kana mumasaga maviri. Isu tinowedzera doro muhombodo kana mumasaga uye muto wakasara kubva pakuwaridza makumbo.

  4. Tinovhara mabhegi uye toaisa muvaroma. Isu tinodurura 1500 g yemvura mugirazi uye toivhara. Isu tinoisa varoma pamusoro nemakumbo edu uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 40.

  5. Mushure menguva, tinoishandura uye kugadzirisa zvakare Maminetsi manomwe, tembiricha yevaroma, kumhanya 40.

  6. Isu tinobatidza bvunzurudzo yeovheni yakasimba, toisa makumbo nemuto wavo mune yekubikira dhishi uye shava kwemaminitsi gumi padivi rega. Isu tinovada ivo zvakanyanya churruscaditas, saka vasiyei sekureba sekuda kwenyu kuitira kuti zvive kune zvamunoda.

Notes

Zvakakosha kuti makumbo akaitwa nenguruve inoyamwa, nokuti kana zvisina kudaro, ingadai isingakodzeri muvaroma. [br][br][br]Zvakakoshawo kuti ugare uchisiya imwe yakavhurika muvaroma isina kusununguka kuitira kuti chiutsi chikwire zvakanaka.


Tsvaga mamwe mabikirwo e: Makwara, Nyore, Kupfuura 1 awa uye 1/2

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  1.   Di akadaro
    inoita 7 makore

    Mhoroi, ndiri kugadzira mabikirwo uye kana ndisingakanganise ini ndoda kuisa nhanho yemonimu muresipi. Ndiri kuona nhanho nhamba 2 isina chinhu. Izvi zvinotaridzika chaizvo uye ndakagara hafu, Maita basa

    Pindura kuna Di
    1.    Irene Arcas akadaro
      inoita 7 makore

      Mhoro Iti,

      ndizvozvo! Iko kutadza kwekuti isu patinopfuudza iyo recipe kune iyo fomati nyowani. Yakagadziriswa kare, ndatenda zvikuru nekuyambira !! Uye ndinovimba unovada 🙂

      Pindura Irene Arcas