Mazai akaiswa salmon uye tartar muto

Iyi nzira yemazai akaomeswa nesalmon uye tartar muto ndeye kukohwa nzira izvo zvakamuka zvisingatarisirwi kushandisa zvasara kubva kune mamwe mabikirwo.

Kunge ese mabikirwo e akakanyiwa mazai ari nyore kwazvo. Iwe unongofanirwa kubika mazai uye uazadze nemusanganiswa wakasarudzwa. Mukubika kwanhasi kwatakashandisa tartar muto iyo, sezvamunotoziva, ndeye mayonnaise-based sauce ine capers, zai yolk uye chena, magaka uye hanyanisi. Kumba takaigadzira ichiperekedza hove uye tanga tasara nezvasara, saka zvakanak kuishandisa zvakare isati yashatisa.

Iyi kamukira inogona kugadzirwa pamberi, saka tichava nayo takagadzirira kana tasvika kumba. Vanogona kuperekedzwa nesaladi yemashizha akasiyana uye isu tichava ne izere uye yakapfava kudya kwemanheru.

Para shongedza mazai akakanyiwa Ini ndashandisa gherkin yakasanganiswa asi kune mamwe marowe ane tambo yakanaka yeorenji.

Mazai akaiswa salmon uye tartar muto

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Iyo yekubheka yekushandisa iyo iwe yauchazova neyechipiri dhishi izere nekuravira.

• Mayra Fernandez Joglar

• Recipe mhando: kutanga
• Makorori: 230
• Kushumira: 3

• Nguva yekugadzirira: 5M
• Kubika nguva: 2M
• Nguva yakazara: 7M

Zvimwe

• 3 mazai akabikwa (ona recipe pano)
• 50 g ye salmon yakasvuta
• 100 g yetartar muto (ona recipe pano)
• 1 yakasanganiswa gherkin kana trout roe (kusarudza)

Kugadzirira

1. Isu tinoisa 35 g yesalmoni mugirazi uye tinochengeta iyo yasara yekushongedza. Tinopwanya panguva 5 masekondi, kumhanya 5. Wedzera muto we tartar uye sangana ne Masekondi gumi neshanu, kumhanya 10, kuruboshwe.

2. Isu tinosvuura mazai akabikwa uye tinocheka kureba. Isu tinobvisa yolk, tichizvichengetera imwe recipe. Zadza nemusanganiswa kubva mugirazi.

3. Patinovazadza, tichavaisa mundiro yekushandira. Kana dzazara dzese, tinozozvishongedza nemimwe mitsetse yesarimoni yakasvuta yataive takachengeta uye zvidimbu zvidimbu zvegherkin yakasanganiswa.

Mamwe mashoko - Tartar muto / Maitiro ekubika mazai muThermomix

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