Yekutanga nzira: aioli

Pane here chimwe chinhu chezvetsika mune yedu gastronomy pane yakanaka ndiro yemupunga ine yakanaka inogadzirwa aioli? Iyo inonaka inonaka nzira yekuperekedza zvisingaverengeke madhishi, asi pamusoro pezvose, edu atinofarira ari nemupunga ndiro, fideuá kana zvakananga pachingwa. Kunofadza!

Isu tinoziva kuti mabikirwo aya ari kukupai matambudziko nekuti makatinyorera muchiti chakachekwa uye hachisunge zvakanaka. Nekuti nhasi tinokuunzira vhidhiyo nhanho nhanho kuitira kuti iwe ugone kuona kuti ungazviita sei uye kuti chaizvo, kana iwe ukatevera nhanho sezvazvinoonekwa muvhidhiyo, ichave yakakwana nguva yekutanga.

Uye kana yakatemwa, usamboirasa !! Kune nzira dzekugadzirisa kana kushandisa zvekare izvo zvinoshandiswa. Zvishoma pazasi iwe une zvese zvakadzama 😉

Pamusoro pezvo, tinokusiira pazasi imwe vhezheni yakagadzirwa naAna Valdés (yapfuura mupepeti we Thermorecetas) paari anowedzera zai rezai.

Matipi eiyo akakwana aioli

Pane zvinhu zviviri zvekutanga zvaunofanirwa kuita kuti iyo aioli ibude yakakwana:

1. Kupwanya gariki namafuta omuorivhi nguva zhinji sezvazvinodiwa kusvikira wave nepaste. Isu takaibvarura kusvika katatu, tichidzikisa zvisaririra kubva pamadziro kusvika kumazamu uye kutanga futi.
2. Wedzera mafuta kune tambo, shandisa iyo maminetsi matatu ayo emulsion anogara nejagi kudira mafuta zvishoma nezvishoma uye pasina kumira. Ndiyo kiyi kuitira kuti ibude yakabatana uye isacheke. Kana tikarikanda kunze kamwe kamwe, zvinokanganisa zvechokwadi. Iwe unofanirwa kuve nemoyo murefu (ruoko rwako ruchaneta, zvirokwazvo!)

Chii chandinoita kana yangu aioli ikadimburwa? Usarase!

Kana iwe ukatevera nhanho sezvazvinoonekwa muvhidhiyo hazvigoneke kuti ichatemwa. Asi dzimwe nguva zvinogona kuitika, kunyanya kana tiine, semuenzaniso, inotonhora mafuta (uye haina kusungwa zvakanaka). Sezvineiwo, zvese zvinofanirwa kunge zviri mukati tembiricha.

Kana iwe wakatemwa Usamboirasa !! Ita zvinotevera:

1. Darika musanganiswa wakatemwa kuburikidza nesisitera kune mudziyo nekushivirira. Garlic ichave yasara mumutsara uye mafuta mumudziyo.
2. Isu tinoisa gariki mugirazi zvakare ne25 g yemafuta atinayo mumudziyo.
3. Isu tinoteera iyo recipe zvakare nhanho nhanho.

Kana yakatemwa zvakare Usarase kana !! Kana zvikaitika kechipiri, zvatichaita kushandisa zvishandiso zvakasiyana. Isu tinoimesa zvakadzikama kuti gariki ipatsanurwe kubva kumafuta.

• Isu tinoshandisa gariki kunama kune chero imwe nzira yekubheka, senge: mamwe magora negariki, ginger paste, Galician chard… Kana kune chero inomhanyisa-fry yemupunga kana miriwo.
• Tichashandisa mafuta kubika chero imwe nzira, semuenzaniso kukanga dzimwe mbatatisi, kubika huku kana hove muchoto kana varoma, mimwe miriwo ... chero chinhu.

Homemade aioli ine zai yolk

Munyori: Ana Valdés

Inodaidzwa Aioli o mafuta egariki (Shanduro yeSpanish yezvakatanga allioli) uye ndeimwe yedu michero Zvimwe zvinozivikanwa. Iyo yekutanga yakasungirwa muduri, ine mallet, kana kunyangwe mundiro, ine forogo. Baba vangu vakandidzidzisa pandakanga ndiri mudiki kuti ndizviite chete negariki, mafuta uye munyu (kunge akanyanya kuchenesa), uye imomo mainditenderedza mbambo mudhaka, vese vachidada kuti yakabuda yakaoma kwazvo.

Ichokwadi ndechekuti ini ndinofarira iyo tambo iyo yai yolk inoipa zvirinani, sezvatinoita muValencia. Uye iyi ndiyo vhezheni yandinokuunzira yeThermomix, ine zai yolk, gariki, mafuta uye munyu (kumbobvira iri zai rose, ndapota, ndiyo imwe muto wakasiyana). Uye uchitaura nezvemasukisi, wakambozviedza here? neavocado

Zvimwe

• 2 mavhavha egariki (akashinga iwe unogona kusvika matatu, uye avo vasingade zvinonhuwira zvakanyanya, unogona kuisa 3 chete)
• 50 ml (hafu mukombe) yemhandara yemafuta emuorivhi
• 1 teaspoon munyu
• 1 zai yolk (zvakakosha kuti haitonhore, kuti iri tembiricha yemukati)
• 100 ml yemafuta emuorivhi akapfava kana mafuta ezuva

Kugadzirira 

1. Isu tinoisa akachekwa gariki clove, zai yolk, mhandara yemafuta emuorivhi uye munyu mugirazi. Takarova panguva Maminitsi matatu pakumhanya 2.
2. Isu tinodzikisa zvisaririra zvakasara pamadziro egirazi uye nekurova zvakare panguva Masekonzi mashanu pakumhanya 30.
3. Isu tinoisa shavishavi, tivhara girazi neiyo tumbler yakatarisana pasi uye chirongwa kumhanya 4, hapana nguva. Tiri kudira pachivharo zvishoma nezvishoma mafuta akapfava, zvekuti anotsvedza odonha zvishoma nezvishoma nemumuromo. Zvinotora zvishoma 2 minutos.
4. Uye zvagadzirira.

Mamwe mashoko - Avocado aioli