Yekutanga recipe: ginger garlic paste

Ginger uye garlic paste chikamu chemamwe mabikirwo mu indian cuisine and the chikafu chekumabvazuva. Iyo inoshandiswa mu michero, broths uye kunyange infusions uye inopa yakanyanya kukosha kunhuvira kune iyo dhishi mairi inoshandiswa. Icho zvakare chikamu chekusimudzira-fries kusvika kumwaka miriwo Uye ndezvekuti, pamusoro pekunhuwirira kwakanakisa uko kunopa kune imwe neimwe yekubheka, ine zvivakwa zvine hutano, kurwisa kuda kurutsa, inogadzirisa gadziriro, inosimbisa immune system uye kunyange ine mhedzisiro. anticancer. Munguva pfupi iri kutevera ndichave ndichikurudzira mabikirwo aanoshandiswa.

Zvirinani kuigadzirira nguva imwe neimwe painenge ichizoshandiswa kana kusimbisa pasita mumabhaketi echando. Kana iwe ukachengeta iyo mufiriji, hapana anopfuura mazuva 2/3. Kana iwe uchida kuichengeta, fomura yakanaka ndeye kuisimamisa mumugomo wechando uye kutora zvikamu zvidiki pazvinenge zvakakodzera Shinga kuyedza nayo uye wobva wawedzera kune ako akajairwa mabhuti kana kumutsa-fries.

Yekutanga recipe: ginger garlic paste

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Ginger uye gariki paste yakakosha mwaka muIndia chikafu uye yekumabvazuva cuisine.

• Ana Valdes

• Imba yekicheni: India
• Recipe mhando: michero
• Makorori: 200
• Kushumira: 200 d

• Nguva yekugadzirira: 1M
• Kubika nguva: 1M
• Nguva yakazara: 2M

Zvimwe

• 125 g yakasvuurwa mudzi we ginger
• 75 g gariki, yakasvuurwa
• 25 ml mafuta omuorivhi
• 50 ml yemvura

Kugadzirira

1. Isu tinosuma mudzi wakatemwa, gariki uye nemvura. Tinopwanya panguva 30 masekondi, inofambira mberi kumhanya 5/10.

2. Isu tinoronga kumhanya 4, hapana nguva uye isu tiri kudururira mafuta zvishoma nezvishoma pachivharo, zvekuti inotsvedza nepasi.

Notes

Inogona kuchengetwa mufiriji muchirongo chegirazi, asi kwemazuva 2/3 chete. [br]Kuchengetedza pasta, zviri nani kuiomesa mumatireyi echando uye kutora zvidimbu zvidiki pazvinenge zvichidikanwa.

Kufanana neTM 21