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Yakakwana chokoreti keke ine icing

Desayuno95 maminitsi16 vanhu360 makarori
1/52/53/54/55/5 (40 mavhoti)
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kubudikidza Alicia tomero

Yakakwana chokoreti keke ine icing

Iwe uchada keke iyi! kukwanisa kutanga mangwanani kana ne Chidimbu chidiki chekudya chikafu chinotapira uye chine hutano. yemhuri yese.

Kugadzirira kwayo kuri nyore uye iwe uchaziva maitirwo ayo nzira inoshanda nerobhoti yedu. Mamiriro ayo haagone kuve ane muto uye ndizvo zvandinoda nezvekeke iri.

Kuti tipe kutapira kubata uye nehunhu tawedzera A scrumptious chocolate glaze. Muvhidhiyo yedu yekuratidzira isu hatizopotsa chero ruzivo rwekuti tingaigadzirira sei.

Yakakwana chokoreti keke ine icing

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Iyi ndeimwe yemakeke akanakisa iwe aunogona kugadzirira kuvonga kune yako Thermomix. Yakagadzirwa nechokoreti inonaka inonaka uye yakafukidzwa nechepamusoro-soro chokoti cream coating.

Yakakwana chokoreti keke ine icing
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: desayuno
  • Makorori: 360
  • Kushumira: 16
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Bhisikiti

  • 6 mazai saizi L
  • 2 yogurts echisikigo
  • Chiyero che 3 shuga yoghurts
  • Chiyero che 1 olive oil yoghurt
  • 30 g poda yekubheka
  • Chiyero che 3 hupfu hwegorosi yogurts
  • Chiyero che 1 cocoa poda yoghurt
  • Half teaspoon ye ginger powder

Glazed

  • 260 g yechokoreti yakasviba yezvingwa
  • 200 ml kurova kirimu

Kugadzirira

  1. Isu tinogadzirira girazi redu reThermomix ne butterfly. Tinoisa mazai matanhatu nematanho matatu ehuga yogati. Tinozvikwapura Maminetsi matanhatu pa6 ° nekukurumidza 37.

  2. Kana yapera, ticharonga imwe. Maminetsi maviri kumhanya 6. Panguva ino pasina tembiricha.

  3. Isu tinosimudza chivharo uye tinoona kuti chakawedzera katatu volume uye chave chakapfava.

  4. Wedzera zvimwe zvakasara: girazi recocoa yoghurt, iyo yogati mbiri, chiyero cheyoghurts yehupfu hwegorosi, 3 g yehupfu hwekubikisa, chiyero cheyogati yemafuta emuorivhi uye hafu yeteapuni yejinja yeupfu. Isu tinoifukidza uye chirongwa Masekonzi mashanu pakumhanya 5.

  5. Simudza chivharo uye simbisa musanganiswa zvishoma ne spatula. Tinovhara zvakare uye purogiramu Masekonzi mashanu pakumhanya 3.

  6. Tinopisa ovheni kusvika 180 °. Isu tinogadzirira pani yakaenzana kana yakapoteredza pie. Muchiitiko changu ndakagadzirira tireyi yakavharwa nebepa rekubheka.

  7. Isu tinowedzera mukanyiwa mukati metireyi, inotsvedzerera kumusoro kwayo uye ita kuti ibike nekupisa kumusoro uye pasi uye nechepakati pepakati pevheni. Tinoisiya kwemaminetsi angangoita 35 kusvika taona kuti pakuisa toothpick inobuda yakachena.

  8. Tinochenesa girazi redu. Isu tinogadzira ounces echokoti uye tinoiisa mugirazi pamwe chete ne 200 ml ye cream cream. Tinozvironga panguva Maminetsi matanhatu pa3 ° nekukurumidza 90.

  9. Kana keke yedu yagadzirwa uye ichidziya, tinogona kuibvisa kubva pani. Tichaifukidza nechokoreti yedu glaze uye tiite kuti isimbise. Tinogona kuzviita nekukurumidza kana tikaisa mufiriji. Isu tinoshumira muzvikamu zvemangwanani kana snack.


Tsvaga mamwe mabikirwo e: Desserts, Thermomix mapepa

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   Maribel P. akadaro
    inoita 2 makore

    Mhoro, unosimbisa kuyerwa kwekutenderera mold?

    Mhinduro kuna Maribel P
    1.    Alicia tomero akadaro
      inoita 2 makore

      Mhoro Maribel. Iyo yekubikira inogadzirwa muskweya mold inosvika 25 × 18 cm. Kuforoma yeround inogona kuita 20 kusvika 25 cm mudhayamita.

      Pindura kuna Alicia Tomero
  2.   Juan Antonio akadaro
    inoita 2 makore

    Ndashandisa 28 cm mold uye yakafashukira mukanyiwa wese, ichisiya iine chimiro chinonzwisa tsitsi.
    Ndinofunga kuyerwa kwezvinwiwa hakuna kururama

    Pindura Juan Antonio
    1.    Alicia tomero akadaro
      inoita 2 makore

      Hurefu hwaive hwadzikira here? paunogadzira makeke esiponji unofanirwa kuverenga kuti molds yakati wandei, yakamirira kuti mukanyiwa usimuke. Izvo zviyero zvakanaka uye zvechokwadi muvhidhiyo inoratidzwa. Kureba kweforoma yandakashandisa iri pakati pe5 ne6 cm. Ndatenda nemhinduro yako.

      Pindura kuna Alicia Tomero