Super inonaka custard keke

Fungidzira iyo kupfava kwekeke rechipanji pamwe nekuravira kwevanilla uye kugwinya kwecustard. Iri keke rine zvese. Izvo zvakare zvakakwana kutora mukana wemamwe makadhi atinawo kunze uko kana kunyangwe kana takagadzirira keke yechingwa yedhiri uye isu tasara, tinogona kuishandisa kugadzira keke rinonaka senge iri.

Izvo zvakakwana kushandisa kwekudya kwemangwanani nekuti haina kutapira zvakanyanya kana kuumbika. Inoenda yakanyatso nyoroveswa mumukaka uye vana vanozvida!

Iyo inoramba ichikura mune tupperware mufriji. Iwe unogona zvakare chando: Kana zvabuda muchoto, isu tinomirira maminetsi gumi kuti tizivise. Isu tinoicheka muzvikamu, ndokuiisa mukati mehombodo dzezip uye kuiisa kuti igadzire.

Super inonaka custard keke

Dhinda recipe

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La kupfava kwekeke rechipanji pamwe nekuravira kwevanilla uye kugwinya kwecustard. Iri keke rine zvese. Izvo zvakare zvakakwana kutora mukana wemamwe makadhi atinawo kunze uko kana kunyangwe kana takagadzirira keke yechingwa yedhiri uye isu tasara, tinogona kuishandisa kugadzira keke rinonaka senge iri.

• Irene Arcas

• Recipe mhando: dhizeti
• Makorori: 380
• Kushumira: 12

• Nguva yekugadzirira: 30M
• Kubika nguva: 10M
• Nguva yakazara: 40M

Zvimwe

• 180 g yemukaka wakanyoroveswa
• 250 g yecustard
• 4 huevos
• 150 g bota mukamuri yekupisa
• 1 sachet yeupfu hwekubheka
• 250 g yeupfu

Kugadzirira

1. Isu tinopisa huni kusvika 170º.

2. Takarova mazai, bota, mukaka wakakomberedzwa uye custard uye chirongwa Maminitsi mashanu, tembiricha 3º, kumhanya 37. 

3. Wedzera furawa yakasvinwa, mbiriso uye gaya Masekonzi mashanu, kumhanya 30.

4. Gadzira bundcake mold uye wedzera imwe yeupfu. Isu tinodurura mukanyiwa mukati uye Bika pa170º kwemaminitsi makumi maviri nemashanu. 

    

5. Rega kupora kwemaminitsi gumi uye kusati kwaitika.