yakapfava gazpacho

Negazpacho yanhasi iwe uchabudirira zvechokwadi. Munhu wese anozvifarira: vana vadiki, vachembera... Ndiyo a smooth gazpacho kwatisiri kuzoisa vhiniga kana zvinhu zvinonetsa kugaya.

Yakagadzirirwa mune imwe nguva uye zvakanakisisa kuichengeta mufiriji kusvikira kushumira nguva, kuitira kuti ive zvakanaka kwazvo. Kana iwe ukaigadzira neyakatotonhora zvinongedzo, unogona kuipedza kana wangoigadzira.

Inogona kushumirwa nezvidimbu zvishoma zveSerrano ham pamusoro kana nemacube mashoma e chingwa toasted. Unoshinga kuzviedza here?

yakapfava gazpacho

Dhinda recipe

Chengetedza resipi

pedyo

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Gazpacho yakatsetseka inonaka kwazvo.

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: miriwo
• Makorori: 93
• Kushumira: 6

• Nguva yekugadzirira: 5M
• Kubika nguva: 5M
• Nguva yakazara: 10M

Zvimwe

• 840 g tomato yakaibva kwazvo, muzvidimbu
• 50 g yeonikisi muzvidimbu
• 225g magaka, akasvuura uye akachekwa
• 30 g yechingwa
• 25 g yemamwe maorivhi emhandara emafuta
• 120g mvura inotonhora

Kugadzirira

1. Geza matomatisi zvakanaka. Tinovacheka uye tinovaisa mugirazi (musavabvisa, hazvidiwi). Cheka hanyanisi woiisa mugirazi. 

2. Peerai gaka, chekerera uye woriwedzerawo. Wedzera chingwa muzvidimbu. Isu purogiramu 1 miniti, kumhanya 7.

3. Nguva yakwana, tinoronga 1 miniti, kumhanya 9.

4. Wedzera mafuta omuorivhi, munyu uye mvura. Isu purogiramu 5 masekondi, kumhanya 5.

5. Tinochengeta gazpacho yedu mufiriji kusvikira kushumira nguva. Kana tikashandisa zvinotonhora zvakanyanya tinogona kuzvipa nekukasira.

Mamwe mashoko - Chingwa nemunyu wakasviba uye munyu wakasanganiswa