Yakashongedzwa jena jena ne ham, hanyanisi uye kubata kwemonimu (TM6)

Yakakura chena mupunga ne ham, hanyanisi uye kubata kwemonimu iyo inoshanda sekushongedza nyama yedu kana hove ndiro. Izvo zviri nyore kwazvo, iine zvigadzirwa zvepamusoro uye, nekuwedzera, iri mupunga wakareruka unogona kuve sarudzo yakanaka yekudya kwakaderera-koriori kana kana tichifanira kuenda kunodya. astringent patinenge tichirwara zvishoma kusvika kuura.

Iyi kamukira yakagadzirirwa kugadzirwa ne muenzaniso TM6.

Gadzira mupunga chena ne ham, hanyanisi uye kubata kwemonimu

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Gadzira mupunga chena ne ham, hanyanisi uye kubata kwemonimu

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: mupunga
• Kushumira: 4
• Kukura saizi: 50 d

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 100 g inotapira hanyanisi
• 40 g mafuta omuorivhi
• 400 g yemvura + 1 piritsi / supuni yemukaka wehuku
• 200 g yemupunga wakakomberedza
• 100 g yeYork ham mumakumbo kana zvidimbu
• muto we 1/2 ndimu

Kugadzirira

1. Isu tinoisa mafuta neonion mugirazi uye kucheka Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo uye madziro uye chirongwa Maminitsi mashanu, tembiricha 8º, chipunu kumhanya. 

2. Wedzera mvura, mupunga, ham uye iyo cube cube. Isu tinoisa dengu pachivharo panzvimbo yekapu uye tinotanga basa kubika mupunga. 

3. Wedzera muto wemonimu, sanganisa zvakanaka uye shumira.