Yakabatana tangerine chipanje keke

Kugadzira ino yakakosha keke zvakanakisa kushandisa mandarins kubva ku organic kurima nekuti tiri kuzoaisa mugirazi rakachena kwazvo asi riine ganda. Nekudaro kunaka kwayo kwakanyanya.

Tichashandisa hupfu hwese hwegorosi uye, kana tiine, shuga yakakwana yenzimbe. Uye gadzirira iyo nueces nekuti izvo zvakare chinhu chakakosha mune yekubika.

Iyo iri pamufananidzo yakabikwa mu denderedzwa muforoma, 22 masendimita muhupamhi. Haina kukwirira zvakanyanya saka, kana iwe uchida kuti ive yakareba, unogona kushandisa diki dhayamita muforoma uchiwedzera nguva yekubheka. 

Kana iwe uchida mandarins iwe unofanirwa kuyedza izvi marmalade, chimwe chezvandinoda. Kupararira pamusoro pekeke remazuvano reponji rinofanirwa kunge richifadza chairo.

Yakabatana tangerine chipanje keke

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Keke rose regorosi rine rakanyanya tangerine flavour.

• Ascen Jimenez

• Recipe mhando: snack
• Makorori: 190
• Kushumira: 12

• Nguva yekugadzirira: 45M
• Kubika nguva: 10M
• Nguva yakazara: 55M

Zvimwe

• 50 g yemafuta ezuva
• 150 g upfu hwese hwegorosi
• 2 organic makemikari matete-akachekwa matangerines
• 100 g yeshuga nzimbe
• 2 huevos
• 10 g yeupfu mbiriso Royal mhando
• 100 g walnuts

Kugadzirira

1. Isu tinopisa huni kusvika ku170º. Isu tinogadzirira fomu yemasendimita makumi maviri nemaviri pakureba, tichizora kana zvichidikanwa.

2. Nebanga tinocheka matangerini nepakati uye kubvisa mbeu kana vainavo. Isu tinovaisa mugirazi. Isu tinoisawo mazai neshuga. Isu tinoronga Maminitsi gumi nemashanu, zana, kumhanya 3.

3. Isu tinowedzera iwo mafuta, hupfu hwese hwegorosi, mbiriso uye walnuts. Isu tinoronga 30 masekondi, kumhanya 5.

4. Isu tinoisa mukanyiwa wedu muforoma yatakagadzirira kare.

5. Bika pa170º g kwemaminitsi makumi mana, kudzamara taona kuti pamusoro ndarama.

6. Rega chizorore kwemaminitsi gumi uye chisati chaitika.

Mamwe mashoko - Tangerine uye kadhimamu jam