Nguva yechando michero porridge

Una pap yakakosha ye chando, inonaka uye yakakwana kune vadiki vari mumba (zvakanaka uye nevakuruwo, nekuti inonaka chaizvo). Uye zvakare, yakanyanya kukwana nekuti inotakura michero uye makuki, saka inogona kuve yakaringana tudyo, uye zvine hutano zvakanyanya ane utano.

Ive nekuchenjerera, uye haisi yekungodya chete yevana, nekuti inogona zvakare kutorwa nevanhu vakuru vane zvekutsenga kana kumedza matambudziko uye neavo vane chinetso chekutsenga nekuti zino rakaburitswa kana nekuti vakapfeka orthodontics.

Inokurumidza, yakachipa, yakapusa uye ine hutano hwakanyanya, ndezvipi zvimwe zvaungabvunze? Ah, uye usarasikirwe nedzimwe mhando dzatakatove nadzo pane blog, semuenzaniso bhanji porridge, michero porridge kuti iwe unogona kurongedza uye kuchengetedza.

Nguva yechando michero porridge

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Chinonaka uye chine porridge, chakagadzirwa nemwaka wechando michero, chakanakira vana, vakwegura uye vanhu vane matambudziko ekutsenga.

• Irene Arcas

• Imba yekicheni: ChiSpanish
• Recipe mhando: vana
• Makorori: 120
• Kushumira: 4

• Kubika nguva: 10M
• Nguva yakazara: 10M

Zvimwe

• 1 bhanana rakaibva
• 1 pear yakaibva
• 1 apuro
• 1 jisi reranjisi zvakasiyana
• 4 Maria mhando makuki

Kugadzirira

1. Isu tinosvuura michero yese, tinoisiya isina mhodzi, tinoicheka tobva taiisa mugirazi.

2. Isu tinosvuura orenji uye tinobvisa chero chena chikamu chasara. Chop uye uwedzere kugirazi.

3. Isu tinoronga Masekondi gumi pakumhanya 10 uyezve maminetsi mashanu, tembiricha 5º, kumhanya 5. mushure mekudzikisa zvisaririra zvakanamatira kumadziro.

4. Wedzera makuki uye chirongwa 1 miniti pakumhanya 5, tinoderedza zvisaririra zvechivharo uye madziro uye chirongwa Maminitsi matatu pakumhanya 2.

5. Pakupedzisira, isu tinoronga 1 miniti, inofambira mberi kumhanya 5 - 7 -10.

6. Tinogona kuitora ichipisa kana kuti itonhorere pasi uye toichengeta mufiriji.

TM21 zvakaenzana