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Mumwe nemumwe Gruyère uye Walnut Tartlets

Kutanga52 maminitsi6 vanhu340 makarori
1/52/53/54/55/5 (7 mavhoti)
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kubudikidza Mayra Fernandez Joglar

munhu-gruyere-uye-walnut-tartletsthermorecetas

Kana uchida quiches uye mapai anonaka Iwe haugone kumira kuyedza iyi yega Gruyère uye walnut tartlet… yakachena vice!

Ndatokuudza kakawanda kuti mumba mangu gadziriro idzi tinovada zvakanyanya, saka tiri kuve nyanzvi chaidzo dzinofukidza musanganiswa wakasiyana. Mune ino kesi isu takatangisa neiyo gruyère chizi. Chizi cheSwitzerland chinotitenderedza kupenga nekuda kwayo zvinonhuwira kuravira uye izvo zvinowirirana zvakakwana nehunhu uye kunhuvira kwema walnuts.

Chero chipi zvacho chikonzero chakanakira kugadzirira aya ega Gruyère uye walnut tartlet. Kunyangwe iri musangano neshamwari yekuona mutambo, pikiniki kana a kudya kwemanheru kunozivisal nemhuri yako.

Mumwe nemumwe Gruyère uye walnut tartlet

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Kune ino yekubheka iwe unogona kushandisa ese echinyakare walnuts uye pecans.

  • Mayra Fernandez Joglar
  • Recipe mhando: kutanga
  • Makorori: 340
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Shortcrust poda kana payi bundu
  • 200 g hanyanisi
  • 30 g mafuta omuorivhi
  • 2 huevos
  • 100 g yekrimu
  • 80 g gruère chizi
  • 10 walnuts
  • Hupfu nemafuta emuumbwa
  • Munyu uye pepper

Kugadzirira

  1. Isu tinopisa huni kusvika 190º.

  2. Isu tinotambanudza mukanyiwa kusvikira wave 3 mm gobvu. Isu tinocheka madhisiki matanhatu ehupamhi hwakakura kupfuura mafomu atinozoshandisa. Nerubatsiro rwepepa rekicheni tinozviparadzira nemafuta uye nekuzvimisikidza nemadhisiki, tichiisa mukanyiwa zvakanaka kuzasi uye kumativi. Isu tinovabaya neforogo uye tovarega vazorore mufiriji apo choto chiri kupisa.

  3. Kana yasvika tembiricha yakatarwa, tinozvibika zvichena kwemaminitsi gumi.

  4. Zvichakadaro, isu tinocheka chizi kuita cubes, kuvhara girazi uye kubata goblet. Takaku grated ne programming 5 masekondi, kumhanya 7. Isu tinobvisa uye tinochengetedza.

  5. Peel wozochekerera hanyanisi muzvindori. Isu tinovaisa mugirazi, wedzera mafuta uye chirongwa Maminetsi matanhatu, 20º, kumhanya 100. Isu tinodurura zvirimo zvakanaka uye tinochengeta.

  6. Pasina kugeza girazi takaisa kirimu nemazai mugirazi. Takarova 20 masekondi, kumhanya 4. Isu tinochengetera mamwe eakachekwa chizi uye tinowedzera mamwe. Munyu uye mhiripiri uye sangana nespatula.

  7. Fukidza pini shoma yeupfu pane yega yega mateki akabikwa uye ugoisa hanyanisi yakanyoroveswa pakati pezvikamu zvitanhatu. Zadza nezai, kirimu uye musanganiswa wechizi. Fukidza chizi yakachengetwa pamusoro uye woisa zvidimbu zvemadnuts muzvikamu zvitanhatu.

  8. Bika maminitsi gumi nemashanu kana kusvika pasi pegoridhe. Isu tinonyatso bvisa kubva muchoto uye tinoshumira.

 Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Munyu Manchego cheese keke


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Mukanyiwa uye Chingwa, Zhizha mabikirwo, Mapepa evana

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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