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Seafood muto mupunga

Mupunga40 maminitsi6 vanhu400 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Irene Arcas

Uye kwanhasi Svondo ... super yegungwa muto mupunga!! ZVAKANAKA. Zvinozokusiya usina remuromo. Uye chinhu chakanakisa ndechekuti zviri nyore kwazvo, uye neyedu thermomix inogara ichibuda yakakwana. Uye, kunyangwe zita racho richiratidza neimwe nzira, zvine mari. Ehe, iwe unogona kutambanudza zvese zvaunoda nehove dzegungwa, asi isu tinongoda zvishoma, kushongedza mupunga wedu, saka isu tashandisa jongwe, prawns uye mussels. Unogona kushandisa crawfish, clams, prawns, red shrimp ... chero chaunoda!

Hongu, chaizvo chakakosha kumupunga wedu kugadzira yakanaka fumet muto nekunaka kwese kwemahombekombe yeiyo prawns kana prawns kana prawns (chero chauchazoshandisa). Zvasara zvehove dzegungwa, tichazvipisa apo mupunga wedu unogadzirwa, kuti uburitse muto wese ... dhishi rakakwana!

Seafood muto mupunga

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Mupunga wakasarudzika nezvikafu zvegungwa, zviri nyore, zvinokurumidza uye zvisingadhuri. Yakanakisa kuisa yekupedzisa yekubata kune kwevhiki kudya kwemhuri.

Seafood muto mupunga
  • Irene Arcas
  • Imba yekicheni: tradicional
  • Recipe mhando: mupunga
  • Makorori: 400
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Seafood Fumet

  • 2 clove yegariki
  • musoro uye matehwe e 8 prawns
  • 50 g mafuta omuorivhi
  • munyu wemunyu
  • 1 litita yemvura

Sopu mupunga

  • Pakutanga yakabikwa fumet
  • 75 g mafuta omuorivhi
  • 80 g yetamato yakapwanyika
  • 1/2 tsvuku tsvuku
  • 50 g hanyanisi
  • 1 clove yegaliki
  • 1 mwero teaspoon turmeric
  • 1/2 teaspoon yetaprika inotapira
  • tambo shoma dzesafironi
  • 8 yakasvuurwa prawns
  • 250 g mussels mugoko
  • chitsama chema squid mhete
  • 1 ruoko rwemajongwe muhombodo
  • munyu kuravira
  • mhiripiri kuravira
  • 50 g yewaini chena
  • 100 g ye bomba kana yakatenderera mupunga

Kugadzirira

  1. Isu tinoisa majongwe mumvura inotonhorera nemunyu, kuitira kuti vasunungure pasi. Isu tinobvisa ndebvu kubva mumhungu uye tinochengetedza.

  2. Isu tinosvuura iyo prawns (chengetedza iyo miviri) uye toisa misoro uye makomba mugirazi. Wedzera iyo 50 gr yemafuta emuorivhi, gariki uye furaya 5 maminetsi, kumhanya 2, tembiricha 120º.

  3. Wedzera 1 litre yemvura, munyu kuravira uye chirongwa Maminitsi mashanu, tembiricha 15º, kumhanya 100.

  4. Kana nguva yacho yakwana, chinja sosi kwazvo uye chengeta.

  5. Bvisa zvisaririra zvechitoro kubva mugirazi uye nebepa rekicheni, bvisa zvasara zvejecha kana tsvina zvingangodaro zvakasara kubva mugirazi. Asi hatizvishambidze pasi petap kuitira kuti tisarasikirwe nezvinhu zvechitoko.

  6. Isu tinoisa madomasi mugirazi, mhiripiri, hanyanisi, gariki uye isu tinoronga Masekondi masere, kumhanyisa 8 kukwenya. Wedzera mafuta uye fry Maminitsi mashanu, tembiricha 10º, chipunu kumhanya.

  7. Wedzera mupunga uye squid mhete uye saute, programming Maminetsi masere, tembiricha 3º, kumhanya 100, kuruboshwe.

  8. Isu tinowedzera iyo chena waini uye chirongwa Maminitsi makumi maviri, tembiricha 2º, tendeukira kuruboshwe, kumhanya 100. 

  9. Wedzera hove hove, munyu, mhiripiri, safironi uye turmeric kugirazi. Isu tinoisa varoma nemamhasuru nemajongwe munzvimbo yavo. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 15.

  10. Kana paine maminetsi maviri asara, wedzera iyo mitumbi yegirazi kugirazi. Pakupera kwenguva, tinotarisa kunongedzwa kwemunyu uye poindi yemupunga. Kana iri yekuda kwedu, tinodurura mupunga mutureen ndokusiya wakafukidzwa 2 maminitsi kuzorora.

  11. Zvichida kuti hadzisi dzose hove dzakavhurwa, saka tinotora mukana wekuti isu tine mupunga unozorora mu tureen kuwedzera 300 g yemvura inopisa kugirazi uye kudzosera varoma munzvimbo. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 5. 

  12. Tiri kushumira mupunga apo chikafu chegungwa chapedza kuvhura. Tinounza hove dzegungwa nekamwe ndimu padivi kuti yega yega igone kupihwa zvavanoda.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Dunhu Cuisine, Lactose isingashiviriri, Zai risingashiviriri, Zvokudya zvegungwa

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   Maite akadaro
    inoita 5 makore

    Mhoroi, ndinoda mapheka ako. Mumwe mubvunzo unoti mupunga uyu ndewevanhu vatanhatu vane 6gr yemupunga. Izvo zvishoma, handizvo here?

    Pindura Maite
    1.    Irene Arcas akadaro
      inoita 5 makore

      Mhoro Maite, mushure mekuyedza zviyero zvakawanda, kana tichinyatsoda mupunga une muto, huwandu hwemupunga hunofanirwa kunge huri 100 - 150 g nekuti zvikasadaro yaizooma uye yaizopedzisira yave mupunga wakasviba kana huchi. Asi zvirokwazvo, iwe unogona kutamba nemari uye zvaunofarira. Ndinoifarira seizvi, kuidya sechipunu, sekunge yaive inenge muto uye nekuisiyanisa kubva kune yakasviba mupunga madhishi seizvi: https://www.thermorecetas.com/arroz-meloso-con-gambones/ (Nenzira, ini ndinokurudzira kuti uedze iyi yakasviba prawn mupunga, inoshamisa !!!!!).

      Pindura Irene Arcas
  2.   Jessica akadaro
    inoita 5 makore

    Mhoroi, ndine hurombo asi ini handioni huwandu hwewaini chena pakati pezvigadzirwa. Kutenda kwaziso

    Pindura Jessica
    1.    Irene Arcas akadaro
      inoita 5 makore

      Mhoroi Jessica, ingave iri 50 g yewaini chena 🙂 Maita basa nekutinyorera!

      Pindura Irene Arcas
  3.   Noelia akadaro
    inoita 5 makore

    Inotaridzika zvakanaka, ndichazviita mangwana

    Pindura Noelia