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Yehuku kirimu uye makarotsi

Makirimu30 maminitsi2-3 vanhu250 makarori
1/52/53/54/55/5 (3 mavhoti)
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kubudikidza Mayra Fernandez Joglar

kirimu-yehuku-ne-karotsi-thermorecetas

Kunyangwe isu tiri zviri pamutemo muzhizha munzvimbo zhinji tembiricha haisisiri yakanyanya kukwira. Kunyanya husiku inozorodza zvakakwana kuvaita kuti vanzwe senge. Hot ndiro. Saka ngatidzokerei kune yakajairika tsika yekunwa masobho, makirimu uye zvinodyiwa.

Kutanga ndasarudza kirimu yeshiri uye makarotsi, e Smooth kuravira uye ane rondedzero isina chakavanzika.

Iyi nzira yakanaka yekupa makarotsi aunayo mu furiza, kunyanya avo vane gadheni ravo uye vakave nekukohwa kwakanaka.

Kune rimwe divi, mukushandisa muto wehuku, unogona kushandisa iyo yakatengwa yatogadzirwa kare kunyangwe ini ndichifarira iyo imba yakagadzirwa. Rinogara rakapfuma uye riine hutano.

Yehuku kirimu uye makarotsi

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Izvozvi zvave kutanga kutonhorera husiku, ini ndinokurudzira iyi yakapfava uye yakapusa kirimu yehuku uye makarotsi ane zvinwiwa zvinobata kumini nekorianderi.

  • Mayra Fernandez Joglar
  • Recipe mhando: marasha
  • Makorori: 250
  • Kushumira: 2-3
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 400 g karoti
  • 150 g hanyanisi
  • 1 clove yegaliki
  • 400 g yehuku muto
  • 200 g yekrimu yekubika
  • 30 g mafuta omuorivhi
  • 1/2 teaspoon pasi kumini
  • Munyu uye pepper
  • Chopped cilantro

Kugadzirira

  1. Tsvaira, geza uye uteme makarotsi. Zviise mugirazi uye uzvigure mukati Masekonzi mashanu pakumhanya 15. Bvisa uye chengetedza.

  2. Peel uye coarsely cheka hanyanisi negariki clove. Vadururire mugirazi uye wedzera mafuta omuorivhi, cheka Masekondi makumi matatu nekumhanyisa 5. Wobva waronga Maminetsi matanhatu, 8º, kumhanya 100 kuti uiise poach.

  3. Mushure menguva wedzera macarrots akachekwa uye kumini. Chirongwa 10 maminetsi, 100º, kumhanya 1.

  4. Wedzera muto nekirimu, chirongwa 7 maminetsi, 90º, kumhanya 1.

  5. Pakupera kwenguva, mirira kuti girazi ridzikire tembiricha wozokuya 1 miniti, inofambira mberi kumhanya 5-7-9.

  6. Mwaka wekuravira uye woedzazve 2 maminetsi, 100º, kumhanya 1.

  7. Shandira mumabhodhoro kana mahwendefa akadzika akashongedzwa necilantro yakagurwa kwete kazhinji uye mushandire ipapo

  8. Bon Chido!

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