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Zucchini lasagna uye Genoese pesto

Pasita60 maminitsi4-6 vanhu350 makarori
1/52/53/54/55/5 (12 mavhoti)
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kubudikidza Ascen Jimenez

Zucchini lasagna

Zviri nhasi lasagna, asi lasagna mune iyo ruvara rwegirini rinotungamira. Uya nezucchini uye, kuti iite ipfuma, isu tichaenda kunoisa pamberi pegirazi.

Tichaisawo Genoese pesto, chinongedzo icho chingatishandire isu tese kuti tipe kuravira uye kudiridza iwo machira e nyowani pasta.

Unogona kutenga iyo nyowani pasta musupamaketi, muchikamu chefriji, kana kuigadzirira kumba kutevera iyi recipe.

Zucchini lasagna uye Genoese pesto

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A lasagna ine pesto uye zucchini sevamiririri.

Zucchini lasagna uye Genoese pesto
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 350
  • Kushumira: 4-6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve zucchini:

  • 1 chitubu hanyanisi
  • 25 g mafuta omuorivhi
  • 1 clove yegaliki
  • 550 g zucchini (zucchini uremu kamwe peeled)
  • Sal

Nezve bechamel:

  • Zvishoma zvishoma pane 1 litre yemukaka
  • 80 g yeupfu
  • Nutmeg
  • Sal
  • 25 g yetirairi (inogona kutsiviwa ne20 g yemafuta)

Uye zvakare:

  • Mamwe matsva epasita machira e lasagna
  • Genoese pesto
  • Grated cheese (Parmesan kana imwe)

Kugadzirira

  1. Isu tinoisa chives yakatemwa nepakati mugirazi. Isu tinoronga 3 masekondi, kumhanya 6. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  2. Tinowedzera mafuta uye garlic clove. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 120. 

  3. Wedzera zucchini uye zvishoma munyu. Isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya. Isu tinobvisa zucchini nerubatsiro rweseinisi uye nekuchengetedza iyo mvura. Tinobvisa gariki clove.

  4. Pasina kugeza girazi, tinogadzirira béchamel.

  5. Tinodzvanya bhatani rehuremu uye ndokudira mvura yatichangounganidza mugirazi. Isu tave kuwedzera mukaka kusvika tasvika litita. 

  6. Wedzera hupfu, munyu uye nutmeg. Isu tinoronga Maminetsi matanhatu, 12º, kumhanya 90.

  7. Wedzera bota kana mafuta uye chirongwa masekondi makumi maviri, kumhanya 20.

  8. Unganidza lasagna pane tireyi-yakachengeteka tireyi. Muhwaro tinoisa bechamel diki uye tobva tavhara chigadziko nemamwe machira epasta.

  9. Isu tinoparadzira iyo pasita ine mashoma ematafura eGoese pesto uye pamusoro pesto isu tinogovera chikamu chezucchini.

  10. Isu tinoisa diki bechamel uye tinofukidza zvese nemamwe machira epasita. Isu tinodzokorora nhanho idzi kusvikira zvigadzirwa zvedu zvapera, tichifunga kuti tichazopedzisira tafukidza nepasta uyezve nebechamel.

  11. Tinokanya chizi pamusoro uye tinobika pa180º kweinenge maminetsi makumi matatu.

Mamwe mashoko - Yechokwadi Genoese pesto, Maitiro ekugadzira nyowani zai pasita


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