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Zucchini zvimedu mune zvinonhuwira tomato muto

Verduras60 maminitsi6 vanhu120 makarori
1/52/53/54/55/5 (10 mavhoti)
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kubudikidza Ascen Jimenez

Kana uine zucchini kumba, uno mukana wakanaka wekuedza kuti vabikwe seizvi, mumadomasi muto. Asi kwete mu ketchup chero. Yedu ine maorivhi, mamwe matsva eminti mashizha uye ane yakanaka inonaka yekubata nekuda kwechili. Iyo yanhasi recipe ine vhidhiyo kuti iwe ugone kuona nyore nzira yekuigadzira.

Izvi zucchini zvidimbu nemuto ndidzo dzinonyanya kufadza mweya. Asi isu tinogona zvakare kuvaendesa kutafura seyokutanga kosi (kumashure yakafanana nepisto). Imwe sarudzo ndeyekuishandisa seyakashongedzwa kana kunyangwe seuto kune chero pasita.

Iwe unofarira kugadzira zvekuchengetedza pamba here? Zvakanaka, nzira yedu inoshanda pakurongedza. Tevedza rairo yatinokuudza iwe iyi link kuti iite yakachengeteka kuchengetedza.

Zucchini zvidimbu zvine zvinonhuhwirira matomatisi muto

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Anonaka uye anonaka kwazvo zucchini zvimedu zvakabikwa mune yekutanga tomato muto neinonaka.

Zucchini zvidimbu zvine zvinonhuhwirira matomatisi muto
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: miriwo
  • Makorori: 120
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 clove yegariki, yakasvuurwa
  • 1 chilli
  • Mamwe matsva eminti mashizha (unogona kutsiva imwe inonhuhwirira miriwo)
  • 50 g yemamwe maorivhi emhandara emafuta
  • 2 zucchini (500 g) yakatswa pamusoro pe7 mm
  • 50 g yemiorivhi yakakochekerwa yakachekwa nepakati kana iri diki kana yakatemwa kana yakakura
  • 300 g yetomatisi pulp kana passata
  • Munyu (kusarudza)

Kugadzirira

  1. Isu tinoisa gariki clove, chilli uye mint mugirazi. Isu tinoronga 3 masekondi, kumhanya 7.

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Tinowedzera mafuta. Isu tinoronga Maminetsi matanhatu, 4º, kumhanya 120.

  4. Wedzera zukini uye maorivhi akachekwa. Isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  5. Isu tave kuwedzera nyanya uye chirongwa Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  6. Munyu kana zvichidikanwa. Isu tinotarisa mameseji uye, kana tikaona kuti tomato yakanyorova kwazvo, tinobvisa kapu uye toisa bhasikiti pachivharo. Isu tinoronga Maminetsi maviri, tembiricha yevaroma, inopesana neiwachi, kumhanya kwepuni.

Mamwe mashoko - Maitiro ekuisa pasteurize uye kupukuta kuchengetedza


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Vegan, Muriwo

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