Kudya kwemanheru! Nhasi ndinokuunzira zvikepe zveavocado, irisipi yekutangisa yakajeka uye yakapusa kana yekudya kwemanheru, iyo yatinogadzirira mumaminetsi gumi nemashanu chete. Tinogona kuripedza nechinonaka steamed monkfish ine tomato peppermint o ndimu hake ne topping.
Chikamu chinonyanya kushayisa basa ndechokudurura maavocado rimwe nerimwe zvakanyatsonaka kuitira kuti ganda rirege kukuvara, nekuti chichava rutsigiro rwemabhoti edu. Uye iyo yega yekudzikira ndeyekuti haigone kugadzirirwa kure pachine nguva nekuti avocado inowanzoita oxidize, kunyangwe ndimu ichizodzivirira kwemaminetsi mashoma.
Kunyangwe avocado chiri chikafu chine huwandu hwakakwira hweKcal, ine hutano chaizvo. Iyo ine zvakawanda zvivakwa, zvese maererano nehutano uye runako, ndosaka tichifanira kuitora kazhinji.
Ini ndinokupa dzimwe sarudzo dzekuzadza, asi chokwadika, iwe unogona kuchinjisa izvo zvinoshandiswa kune zvaunofarira.
Zvikepe zveavocado
Kunakidza zvikepe zveavocado, zvakazara nemaprawoni uye salmon inoputa. Rakareruka uye riine recipe, rakanakira vana. Starter yakakwana.
Kufanana neTM21
Mamwe Mashoko: steamed monkfish ine tomato peppermint, ndimu hake ne topping