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BBQ Beef Spiced Crumbs

Makwara60 maminitsi4 vanhu260 makarori
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kubudikidza Irene Arcas

Zvimedu zvakarungwa nenyama yebarbecue

Nhasi tinokuunzira kukohwa nzira nokuti paunozviita nyama pa barbecue, uye dzakanaka zvimedu zvechivanhu, asi nekubata kwaanoita amai vangu, tichabudirira kushandisa zvinonaka zvinonhuwirira zvakadai securry, sinamoni, mhiripiri, kumini, ras al hanout uye ginger. Saka ngatidzikei kuti tishande neiyi super recipe ye migas yechinyakare yakarungwa nenyama yekugocha.

Pamusoro pezvinonhuwira, ivo vanosarudza zvachose. Nekuda kwangu, vanopa iyo yakasarudzika kubata, asi kana iwe usina paruoko kana iwe usingade kushandisa zvinonhuwira, ita pasina ivo. Kanenge paprika nekumini neka touch of cinnamon ndaiisa chokwadi.

Uye, pasina kupokana, yakakura kukohwa nzira nokuti kana tine chingwa chemazuva apfuura.

Ipapo tinokusiira iwe vhidhiyo resipi kuti usarasikirwe chero ruzivo.

El chingwa zvakakosha kuti ndizvo nezuro, zvekuti chimedu chinenge chaoma uye chatonyatsogadzika kuti chisaputsika kana chanyura. Isu tichagadzirira iyi kamukira nenzira yechinyakare mupani, zvisinei, isu tichashandisa thermomix kutema chingwa.

La nyama Zvatakaisa ndizvo zvatakasiya kubva kugocha rezuva rapfuura: bhekoni, chistorra, masoseji uye zvimedu zvehwayana. Chero nyama yakanaka. Iwe unongofanira kuicheka uye kubvisa pfupa kana iripo uye ndizvozvo.

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Zvimedu zvakarungwa nenyama yebarbecue

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kukohwa recipe nokuti paunozviita nyama pa barbecue, uye dzakanaka zvimedu zvechivanhu, asi nekubata kwe zvinonaka zvinonhuwirira zvakadai securry, sinamoni, mhiripiri, kumini, ras al hanout uye ginger. Kusingadzivisiki!

Zvimedu zvakarungwa nenyama yebarbecue
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: nyama
  • Makorori: 260
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 rofu rechingwa kubva zuva rakapfuura (220-250 g)
  • 200 ml yemvura
  • 1/2 punipuni yemunyu
  • nyama yakachekwa yebarbecue (chorizo, bhekoni, black pudding, chops, huku ...)
  • 5 tablespoons emafuta emuorivhi
  • diki teaspoon yezvinonhuwira zvakasiyana-siyana (1 tsp. curry, 1 tsp. kumini, 1 tsp. paprika, pinch ye pepper, pinch ye pepper ...)
  • 3 yakatemwa garlic clove

Kugadzirira

  1. Cheka chidimbu chechingwa muzvidimbu zvakakura, zvenguva dzose. Tinoisa 125 g yechingwa mugirazi uye tinokuya Masekonzi mashanu, kumhanya 7. Bvisa mundiro uye dzokorora kushanda kwakafanana nechingwa chakasara: kukuya 7 masekondi, kumhanya 7 uye bvisa mundiro.

  2. Wedzera munyu mundiro nechingwa uye zvishoma nezvishoma uwedzere mvura. Zano rangu nderekuti tinoita danho iri mu3 nguva: ndiko kuti, tinowedzera 1/3 yemvura uye tinomutsa neforogo. Wedzera imwe 1/3 yemvura uye simbisa zvakare. Wedzera 1/3 yekupedzisira yemvura uye kupedza kubvongodza uye kubatanidza zvakanaka.

    Siya wakavharwa kweinenge maminitsi makumi matatu nemucheka.

  3. Mune pani yakadzika yekupisa tichadira mafuta uye zvishoma fry nyama yebarbecue kuitira kuti ibudise kunhuhwirira. tine zvimwe 30 sec pamusoro pekupisa kwepakati uye bvisa, uchidhonza nyama zvakanaka uye uchisiya mafuta ose mupani. Chengetedza nyama kuitira gare gare.

  4. Zvino wedzera minced garlic. Pavanotanga kusvibira, wedzera zvinonhuwira uye ubike zvose zvishoma 30 seconds pamoto wepakati. 

  5. Isu tinowedzera chingwa chataive tanyorova uye tovhenganisa zvakanaka kuitira kuti zvinhu zvose zvinyatsoiswa nemafuta. Tinovhara toenda bika maminitsi matatu pamusoro pekupisa.

  6. Vhura uye fambisa zvakanaka. Tinovhara zvakare uye tinodzokera kune bika maminitsi matatu pamusoro pekupisa. Tinodzokorora danho iri 1 imwe nguva.

  7. Isu tinoputira zvimedu zvedu nerubatsiro rwe spatula, siya 1 miniti pamusoro pekupisa kwepakati, kuwedzera nyama yatakanga tachengeta uye kudzima moto. Isu tinosiya yakavharwa 3 maminetsi uye tinogona kuvashandira.

Notes

Iyo yakanaka resipi yekugadzirira maawa mashoma pamberi kana kubva pakutanga chinhu mangwanani uye nekudaro kusimudzira basa.


Tsvaga mamwe mabikirwo e: Makwara, Dunhu Cuisine, Nyore, Mukanyiwa uye Chingwa, Tsika

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