Log in o Nyorera uye unakirwe ThermoRecetas

10 mabikirwo anoshamisa ane matama

Iwo matama pads chimwe chezvimedu zvinotaridzika zvakanaka muThermomix®. Iwo akareruka uye anonaka mabikirwo aanoita nawoNyama inosara ine nyoro, huchi uye hunyoro.

En Thermorecetas Isu tiri mafani echokwadi ematama pads. Takaabika nesosi dzakasiyana uye, ikozvino, tazvigadzira kuti iwe uve nazvo paruoko uye mugaba gadzirira chero chiitiko.

Kana wafunga kuronga Krisimasi menyu kana kudya kwakakosha, tarisai muunganidzwa uyu. Mariri iwe uchawana mabikirwo akakwana uye akareruka zvakanyanya kupfuura zvaunofungidzira.

Uyewo rudzi urwu rwenyama runogona kugadzirwa kufanoita, izvo zvinoita kuti zvive nyore zvikuru kwatiri kuronga mukicheni.

Nenzira, kana iwe ukarega nyama ichizorora iwe uchaona kuti sosi dzakasimba. Usanetseka, zvakajairika, sezvo zviri zvimedu gelatinous. Paunodzipisa unoona kuti yanyungudika zvakare, ichisiya iine chimiro chakanaka.

Kana iwe uine chero mugove wakasara, usazeze ku chando. Isa nyama mumudziyo wakakodzera wehukuru hwayo uye uifukidze nemuto. Unogona kuichengeta mufiriji kwemwedzi inosvika mitatu.

Iwe unoda here kuziva kuti ndeapi gumi anoshamisa mabikirwo ane matama atakakusarudzira?

Kushandisa Provencal herbs: Tevedzera matanho ari mukubika iyi kuti uwane nyama yakapfava uye ine huchi, ine imwe inonaka manotsi anonhuwirira.

Ne apple sauce: Aya matama anogadzirwa nea muto wepakutanga kwazvo une muchero wemuchero zviri kuita zvakanaka.

Bourguignon matama: Iyi resipi inobva classics isingakundiki uye nezvauchaita semubiki chaiye. Yakanaka kushumira paKisimusi kana pazviitiko zvakakosha.

Kuuchi: Chikafu chine muto uye chine hunyoro chaunogona kuperekedza nefrench fries, vabiki kana chinhu chisina kunaka. Yakanaka sekosi yechipiri.

Nechokoreti uye mbatatisi mune maviri mavara: Iyi resipi ine zvese: ndizvo nyore, isingadhuri uye inogona kuitwa pachine nguva. Yakanaka kushumira paKisimusi kana pazviitiko zvakakosha.

Kune paprika: Imwe vhezheni yakapusa uye yakapusa yaunogona kugadzira a menyu yakazara uye tora mukana wevaroma kubika nemazinga.

Nemuto unotapira webrandy uye plums: Recipe iyi ine muto we brandy, waini inotapira, orenji uye plums izvo zvichaita kuti nyama ive muto. Shumira nembatatisi yakakanyiwa kuitira rutivi rwakakwana.

Nematomatisi muto: A simple dish that vana vanodya zvakanaka kwazvo. Inzwa wakasununguka kuvashumira nemupunga chena kana mbatatisi yakakanyiwa kwekudya kwakakwana uye kunonaka kwechipiri.

Mumuto wekare: Un chinyakare dhishi iyo mhuri yese ichada sezvo nyama ine uchi, ine muto uye ine nyoro.

Mishonga ine fig sauce: Chikafu chenyama chine hunyoro, huchi uye a muto wakakora uye unotapira une maonde akaomeswa uye Pedro Ximénez waini, zvinoita kuti unakidzwe nekurumwa kwese.


Tsvaga mamwe mabikirwo e: Makwara, Nyore, Navidad

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako