Tichiri kunyudzwa muKisimusi, gadziriro yeKisimusi, kudya, kuungana kwemhuri, zvipo, mapato ... saka tinoramba tichibika kuzere! Uye kuisa kudya kwekushamisira kana kuungana kweKisimusi, hapana chinhu chiri nani pane kuchizadza nemahwendefa madiki neatangi ane gourmet touch. Naizvozvo, isu tinokusiira iyi sarudzo ye 6 gourmet kutanga kuti iwe unogona kupfeka pamatafura ako chero zuva remazororo eKisimusi, iwe uchashamisika, isu tinozvivimbisa!
Vol-au-vent yakazara ne prawn uye chinanazi mbeva - Inonaka vol au vent yakazadzwa ne prawn neinanazi mousse, yakapfava, inotapira, isina kusimba uye iri nyore kwazvo !! Starter 10 yeKisimusi ino.
Mazai akazadzwa ne tzatziki uye salmon inoputa - Mamwe mazai akapatsanurwa akakwana zhizha: akaiswa muto we tzatziki uye salmon inopfungaira nekubata mhiripiri. Kutanga kukuru.
Kusvuta salmon tartare ne crispy nori - Tichitora mukana wesarimoni shoma yakapfungaira takagadzira iyi tartare inonaka yesalmon ine nori yegungwa inokachidza, yakanakira madhiri epati!
Avocado uye magirazi emango ane ma prawns - Iyi Avocado Mango Shrimp Cups sarudzo yakanaka kune yeKisimusi vashanyi kana entrees. Inosanganisa zvinonhuwira uye hwema kubva mutsika dzakasiyana muzvidiki, zvikamu zvekuratidzira izvo zvinodyiwa nezvipunu.
Kokonati ajoblanco ine salmon inoputa - Kokonati ajoblanco ine salmon inopfungaira inoshandura zvekare yechinyakare ajoblanco kuti ishanduke ive yekudyira chaiko.
Mbatatisi yakazara salmorejo nezvihuta mazai uye truffle - Mbatatisi yakazadzwa nesalmorejo, zvihuta mazai uye truffle, ndiro yegumi ine inonakidza mharidzo. Iko kunakirwa-hukuru hunofadza.