Nhasi tinoda kukuratidza mazano akanakisisa ekubika hove muchoto uye kuti yakakwana. Chokwadi ndechekuti ndeimwe yeakanyanya nyore kubika hove nokuti tinosvibisa zvishoma uye inopararira yakawanda. Iwe unogona kushandisa rudzi rwehove dzaunonyanya kufarira, iwe unongofanira kufunga nezvekukora uye hukuru hwechidimbu kuti uverenge nguva yekubika.
Heano isu tinoenda nemazano:
mhando yehove
Chinhu chakanaka apa ndechekuti tinogona kushandisa hove dzatinoda zvakanyanya kana dziri kutengeswa, semuenzaniso, panguva iyoyo. Muchiitiko ichi, ndakagadzirira bhass yegungwa nokuti ndiyo imwe yehove dzangu dzandinoda asi yaizoshanda zvakanaka nehake, sea bream, sea bream, fresh cod, salmon ... Tora mukana wekusiyana uye edza hove itsva, ipapo. zvakawanda!
Size
Kana isu tiri vazhinji vanodya, iyi sarudzo inofadza chaizvo, sezvo patinoisa hove yose, ichava yakawanda juicier kupfuura kana tikaiisa mumapuranga ega.
Muchiitiko ichi chaiva gungwa rakanaka, rinorema anenge 1,5 - 2 kg uye rakakwana vanhu 3-4. Asi, hongu, iwe unogona kuisa akati wandei zvidimbu zvidiki, senge 500-1kg chikamu giltheads kana salmon muswe. Iwe unozongo funga izvi kuti uise mamwe kana mashoma maminetsi. Yeuka kuti zviratidzo zvatinokupa pano nhasi ndezvehove inenge 1,5 - 2kg muhuremu, saka kana yako idiki, kuderedza nguva yekubika nemaminitsi mashanu.
Corte
Iwe unofanirwa kukumbira hove yehove yakazara uye uite kuti achenese mukati, asi isiye yakakwana. Nekungovaudza kuti "inofanira kubikwa yese" ivo vanotoziva nzira yekuichenesa.
Musoro ndewekusarudza kana kwete. Dzimwe nguva ndinovaudza kuti vanditore voisa parutivi kugadzira muto wehove. Asi iwe unogona kuibika nemusoro zvakare uye ichava yakawanda kwazvo.
Pandinosvika kumba, ndinoichenesa pasi pepombi yekubikira nemvura inotonhora kuti ndibvise zvikero zvinenge zvasara uyewo masara epakucheneswa. Ipapo ndinoiomesa zvakanaka nepepa rekicheni uye yagadzirira kubika!
Kana usiri kuzoibika musi iwoyo, unogona zvakare kuiomesa nechando uye unenge wakagadzirira kuita defrost uye kubika pese paunoda.
Kupfeka
Apa ndipo panobva hunyanzvi hwako hwese. Chinonyanya kukosha ndechokuti hove ine muto muduku / muto muzasi kuitira kuti irege kuoma patinenge tichiibika muchoto. Asi, kubva ipapo ... unogona kuwedzera chero chaunoda.
Ndinoita kucheka kwakachinjika (kunenge 3 kana 4 zvichienderana nekukura kwechidimbu) kumativi ese uye ndinotora mukana wekuisa gadziriro yezvinonhuhwira zvehove zvandinazvo zvinosanganisira: munyu, matomatisi akaomeswa, dill, algae, orenji. peel uye mhiripiri. Uye neizvozvo ndinokwesha hove dzese zvakanaka, asi, pamusoro pezvose, mukati mekucheka kwandakaita.
Muzvitoro zvikuru uye muzvitoro zvinonhuhwirira vanototengesa rudzi urwu rwemusanganiswa wehove, asi kana zvisiri, unogona kuzviita wega kumba nechero chaunacho. Uye kana zvisiri, zviri nyore sekunge nerupo salting uye peppering iyo.
Ndobva ndaisa 1/2 lemon wedges mukati mekucheka uye yakagadzirira kubheka!
muto kana muto
Sezvandakambokuudza, imwe yekiyi kuti hove dzedu dzive muto padzinenge dzichibikwa kuwedzera hunyoro. Kureva kuti muto unopupuma wopinda muhove painobika. Ndinokuudzai zvandinogadzirira:
- 1/4 yegirazi yewaini chena
- 3/4 yehove muto (kana mvura + bouillon cube)
Imwe sarudzo:
- 1 girasi yehuku muto
Imwe sarudzo:
- 1/2 girazi remvura + coarse munyu + garlic parsley
- 1/2 girazi rewaini chena
Kubika nguva
Uye pano panouya kiyi inotevera yekubudirira kwehove dzedu: nguva yekubika. Izvi zvakakosha chaizvo. Hove chinhu chakapfava uye kana tikachipisa, mhedzisiro ichava njodzi. Ndinokusiira mamwe matafura anoratidza zvichienderana nehuremu, nguva dzose pa180º.
- Kupfuura 3 kg: +25 maminitsi
- Pakati pe2 - 3 kg: 23 maminitsi
- Pakati pe1,5-2kg: maminitsi makumi maviri
- Pakati pe1 - 1,5kg: maminitsi gumi nemasere
- Pasi pe1kg: maminitsi gumi nemashanu
Bvisa uye rega kuzorora kweminiti 1 muchoto. Tinobudisa ndokunwa pakarepo.
Kana, semuenzaniso, iwe waive nekosi yekutanga uye iwe waida kumirira kuti udye hove, ipfungwa yakanaka kutora 3-5 maminetsi kubva panguva dzatinokusiya patafura, dzima ovheni uye usiye. hove dziri mukati kusvikira tapedza. Nenzira iyi, hatizozvipotsa.
Kufambidzana
Ichi chikafu chehove chinoenda zvakanaka nembatatisi yakakanyiwa, French fries, yakabikwa mbatatisi, yakagochwa mbatatisi, mupunga chena kana pasta.
Kunakidzwa !!