Nemamiriro ekunze akanaka atiinawo mupfungwa izvozvo barbecues ndiyo inokunda pamatafura edu. Kubva panguva dzechinyakare yanga iri nzira yekubika chikafu uye nhasi nzira iyi inoshingirira nekuda kwekunaka kwainopa. Kunhuwirira kwehutsi kunotinakidza. Nokuda kweizvi tichakupa matipi akanakisa ekubudirira pama barbecues, nokuti tinoziva kuti vanopfuura mumwe wenyu havamuzivi.
Inofanira kuverengerwa mu kana tichida barbecue kana grill. Idzi sarudzo mbiri dzinoshanda zvikuru, asi dzine misiyano yadzo. Isu tinoziva magrill seyakajairika yatinoshandisa, uko inoenderana grid uye hapana chimwe chinhu. Iyo barbecue yakangofanana negrill, asi ine chivharo. Kune vanhu vazhinji izvi zvakanakira, sezvo nekupa chivharo tiri kugadzira grill nekubika zvirinani uye kutokonzera hutsi huri nani mukudya.
Ndeipi mafuta akanakisa emakabheki edu?
Mafuta ndiye chidimbu chenyeredzi chebhachi yedu. Vazhinji vedu tinoshandisa marasha echinyakare zvinopihwa kwatiri muzvitoro, sezvo mazhinji akagadzirwa kubva muoki, anovheneka nekukurumidza uye kugadzira yechokwadi barbecue flavour.
Asi vakawanda vanoda kushandisa huni, kuti ive yakanaka iyo yeoki, sezvo iri mhedzisiro yekunaka kunenge kwakaringana. Izvo chete zvakashata ndezvekuti isu tinofanirwa kugadzira marasha sehuni uye saka zvinotora kaviri kureba kugadzirira barbecue yedu. Imwe huni yatinogona kushandisa ndeye muzambiringa, iyo yemunda wemizambiringa, ine hunhu hwakanyanya kunaka uye kukwanisa kugadzira nyama uye mupunga ndiro.
Nzira yekugadzira nyama
Kana nhamba dzevaenzi dzichizivikanwa, zvakakosha kuverenga kilos yenyama yatichazoda. Kumunhu mumwe nomumwe, pakati pe350 ne400 g yenyama inoverengwa. Semuenzaniso: kana vanhu gumi vachizoenda, unogona kuverenga inenge 10 kilos yenyama, kusanganisira 4 kilos yechorizo, black pudding, bacon ... uye imwe 2 kilos yenyama yakaonda. Kune rimwe divi, aya mamwe matipi akakosha:
Nzira yekubika sei nyama?
- Bvisa nyama kubva mufiriji 1 awa usati wabika.
- Kana iyo barbecue yakagadzirira nemarasha ndipo paunofanira kuwedzera nyama kuti uibike.
Tinogona kuisa munyu nyama pamberi kana shure? Uyu mubvunzo une nuances mbiri. Inokurudzirwa kusaisa munyu nyama kusvikira nyama yabviswa kubva mubhayi. Chikonzero ndechekuti inorasa juiciness yayo ichibika uye inoguma yanyanya kuoma. Asi maArgentines anoita zvakapesana, vanowanzoita munyu nyama yavo vasati vaiisa pabhachi uye zvinobuda zvinoshamisa. Zano redu: kana nyama isina kunyanya kukora, zviri nani kuisa munyu mushure mekubika.
Hapana chinhu chiri nani pane kugadzira nyama uye kuirega ichiravira nzira yayo, asi kune vanhu vanofarira kuenda mberi uye wedzera zvimwe zvinonhuwira uye zvinonhuwira. Iwe unogona kuwedzera garlic powder, mhiripiri yakasviba kana maruva anonhuhwirira. Zvizhinji zvezvipfeko zvinonaka zviri nani kana zvakanyungudutswa munyama, kanenge usiku humwe zvisati zvaitika.
Imwe pfungwa iri gadzirira imwe sosi kumba, sezvo iri sarudzo yakanaka kwazvo yekugonesa mhedzisiro yebarbecue. Mubhuku redu rekubika unogona kuedza chimichurri muto wedu kana romesco muto.
Pane bikai nyama yese mhando chorizos kutanga, bhekoni, black pudding, mapapiro ehuku, Moorish skewers… Nyama ine zvimedu zvakakura zvikuru ichagochwa gare gare, kuitira kuti yekutanga idyiwe uye yechipiri inobikwa.
Hapana chikonzero chekukasira pakubika nyama., sezvo zviri nani kubika zvishoma nezvishoma. Kana pane zvidimbu zvakakura kwazvo, zvinogona kuiswa pakutanga, pedyo nevatangi, kuitira kuti zvigone kubikwa nekufamba kwenguva.
Chinhu chinoda kuziva ndechekuti kune vanhu vanoshandisa thermometer kuziva kana nyama yacho yasvika pakubikwa kwayo. Vanotoshandisa zvigadzirwa zvemazuva ano kuti vatarise tembiricha uye vanogona eTumira zviziviso kurunhare. Pangosvika yambiro, vanongofanira kuswedera, shandura nyama uye kushumira.
Zvinokurudzirwa kudzima barbecue
Unofanira kurega iyo barbecue inodzima. Kunyange zvazvo zvichiita sekuti marasha akadzimwa, unofanira kungwarira nokuti kupisa kwakawanda kunogona kuramba kuri mukati. Iwe haufanirwe kukanda mvura pamusoro payo, ingoivhara nechivharo chimwe chete kuitira kuti igodzima yega. Kana usina chivharo, unotofanira bvisai huni kana marasha asina kupiswa womirira kuti mazimbe adzime.
Geza grid zvakanaka, sezvo zvakasara zvinogona kukanganisa mabheki emangwana. Tinogona kuichenesa kana ichiri kudziya, kuti tora mukana wekupisa. Tinogona kushandisa mabhurashi ane simbi bristles kana mudziyo wakafanana kuitira kuti inyatsokweshwa. Iwe unogona zvakare kushandisa chipanje chine mativi maviri, ine chikamu chakapfava uye chimwe chine nyoro scourer.