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Letsoho la Gypsy la tranelate le compote ea apole

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Por Elena Calderon

Ka lebaka la hore hosane ba bo matsale ba tlil’o ja ke nkile monyetla oa ho lokisa taba ena letsoho le bonolo la gypsy e tletseng tranelate le liapolesauce.

E sebelitse ho 'na ho bonolo haholo ho lokisa, haholo ha re ela hloko hore o ne a e-na le linkho tse peli tsa liapole e entseng letsatsi pele.

Compote ena e sithabetse ebile e boreleli haholo ebile e ruile. The motswako ka tranelate le kuku ea seponche e monate bakeng sa lijo tse theolelang kapa joalo ka seneke.

Ke e khabisa ka tsoekere ea leqhoa ka holimo le ka mekhabiso e meng ea sinamone. E sebetsa hantle ha o fetola sinamone bakeng sa cocoa.

Letsoho la Gypsy la tranelate le compote ea apole

Hatisa risepe
Boloka risepe ena

Letsoho la gypsy le nang le tlatso ea mantlha.

  • Elena Calderon
  • Mofuta oa risepe: seneke
  • Litšebeletso 8
  • Nako ea ho itokisa:
  • Nako ea ho pheha:
  • Kakaretso ea nako:

Lijo

Bakeng sa kaka:

  • 4 huevos
  • 120g tsoekere
  • 1 teaspoon vanilla tsoekere
  • 120 g ea phofo ea khekhe
  • Letsoai le le leng

Bakeng sa tranelate e shapuoa:

  • 300 g ea tranelate 35% mg e bata haholo
  • 50g tsoekere
  • 1/2 khaba ea tranelate chisi (mofuta oa Philadelphia)

Bakeng sa liapole

Bakeng sa mokhabiso:

  • 100 g tsoekere ea leqhoa
  • Phofo ea sinamone kapa cocoa

Litokisetso

  1. Bakeng sa kaka:

    Re futhumatsa ontong ho ea ho 180º ka mocheso le holimo le tlase.

  2. Re beha serurubele holim'a makhasi. Re eketsa mahe, tsoekere le tsoekere ea vanilla ebe rea etsa lenaneo Metsotso e 6, ka mocheso oa 37º le lebelo la 4.

  3. Ha re qetile, re ile ra hlophisa tse ling hape Metsotso e 6, ka lebelo la 4, empa e se na mocheso.

  4. Kenya phofo ho potoloha di-blades le pinch ea letsoai. Rea hlophisa Metsotsoana e 8, ka lebelo la 3. Haeba e sa tsoakoa hantle, tlosa serurubele ebe u kopanya le spatula.

  5. Ka tereing ea ho baka re beha lakane ea silicone kapa pampiri ea meroho. Re tšela hlama ka holimo ebe re hasana ho pholletsa le lakane kapa pampiri. Re chesa metsotso e 10.

  6. Rea e ntša ebe rea e halefa metsotso e seng mekae. Re e phutha joalo ka ha eka re etsa letsoho la gypsy ebe rea e tlohela hore e pholile.

  7. Ho shapa tranelate:

    Khabareng re etsa tsoekere ea icing. Ho etsa sena, ka khalase e hloekileng haholo le e omeletseng, eketsa tsoekere le ho senya nakong Metsotsoana e 10, lebelo le tsoelang pele 5-7-10. Re boloka ka sekotlolo.

  8. Ntle le ho hlatsoa khalase, re beha serurubele holim'a likhaba ebe re eketsa tranelate le chisi. Re e palame ho ea lebelo 3 1/2, ha ho nako.

    Ka mor'a metsotsoana e 30 u lokela ho falimeha haholo 'me u shebe ka har'a nozzle, hobane e etsoa hang-hang' me haeba re tlohela nako e ngata ho feta kamoo e lokelang, e fetoha botoro.

  9. Kenya tsoekere ea leqhoa ebe u kopanya bakeng sa Metsotsoana e 3, ka lebelo la 3. Re qeta ho e kopanya le spatula. Re boloka ka sehatsetsing ho fihlela re kopanya letsoho.

  10. Bakeng sa kopano:

    Re ala letlapa la kaka ebe re ala li-appleauce, re siea sekhahla se teteaneng.

    Ka holim'a compote le ka hloko haholo, re jala tranelate e shapuoa.

    Rola letsoho ebe u khabisa ka tsoekere ea leqhoa le lihlopha tsa phofo ea sinamone ka holimo.

Lintlha

  • Ho etsa hore kopano e be bonolo, kuku ea seponche le compote e tlameha ho bata.
  • Haeba u sena tsoekere ea icing e etselitsoeng khabiso ea ho qetela, u ka e lokisetsa ntlheng ea 7 hammoho le tsoekere ea tranelate.

Se ke oa fetoa ke liresepe tsena:

Lintlha tse ling - Li-applesauce

Mohloli - Recipe e tsoang ho blog Kichine e nyane ea Marisalas

Fetola risepe ena ho mofuta oa Thermomix®


Fumana mefuta e meng ea diresepe ea: Ho feta hora e le 1 le 1/2, Litlaleho

Litaba tsa sengoloa sena li latela melao-motheo ea rona ea melao ea boitšoaro ea bongoli. Ho tlaleha phoso tlanya mona.

Maikutlo a 19, siea ea hau

Siea maikutlo a hau

aterese ya hao ya imeile ke ke ho phatlalatswa.

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*

  1. E ikarabella bakeng sa data: Miguel Ángel Gatón
  2. Morero oa data: Laola SPAM, tsamaiso ea maikutlo.
  3. Molao: Tumello ea hau
  4. Puisano ea data: Lintlha li ke ke tsa tsebisoa batho ba boraro ntle le ka tlamo ea molao.
  5. Polokelo ea data: Database e hapiloeng ke Occentus Networks (EU)
  6. Litokelo: Nako efe kapa efe o ka fokotsa, oa hlaphoheloa mme oa hlakola tlhaiso-leseling ea hau.

  1.   Maria e motšehali a re
    e etsa lilemo tse 11

    tot ke bunisim

    Araba ho basali ba maria
  2.   avo a re
    e etsa lilemo tse 11

    E shebahala e le monate, ke eona risepe eo ke e sebelisang bakeng sa kuku ea seponche leha ho na le ntho e le 'ngoe e nkhathatsang mme ke hore hamorao ho na le monko o fokolang oa mahe oo ke sa o rateng ho hang, e tlameha ebe ke' na Maria manias heh heh ...

    Likako

    Araba ho lola
    1.    Elena Calderon a re
      e etsa lilemo tse 11

      E monate haholo, Lola. Motsoako oa tranelate le compote o hantle haholo. Likako.

      Araba Elena Calderón
  3.   Suny Senabre a re
    e etsa lilemo tse 11

    Motsoako o motle haholo. Ehlile e monate. E phethehile.

    Likako,

    Araba Suny Senabre
    1.    Elena Calderon a re
      e etsa lilemo tse 11

      Ke leboha haholo, Suny Senabre!

      Araba Elena Calderón
  4.   carmen a re
    e etsa lilemo tse 11

    Elena, haeba sebakeng sa liapole ke eketsa jeme ea fragola, e ka shebahala joang?

    Araba Carmen
    1.    Elena Calderon a re
      e etsa lilemo tse 11

      E kholo, Carmen, ehlile e tla ba monate haholo. O tla mpolella. Mahlohonolo.

      Araba Elena Calderón
  5.   Ana a re
    e etsa lilemo tse 11

    Lumela Elena, na o ka mpolella hore na nka reka gel kapa ho beha 'mala hokae, ka kopo, haeba u tseba hore na u ka mpolella hokae, ke lula koung ea Santa Maria, ka kako, kea leboha.

    Araba Ana
    1.    Elena Calderon a re
      e etsa lilemo tse 11

      Lumela Ana, ke e reka inthaneteng mabenkeleng a latelang a inthaneteng: enjuliana, clubcocina kapa mundodelareposteria.com. Mahlohonolo.

      Araba Elena Calderón
  6.   Ana a re
    e etsa lilemo tse 11

    Ke leboha haholo ka kako

    Araba Ana
    1.    Elena Calderon a re
      e etsa lilemo tse 11

      Oa amoheleha, Ana! Likako.

      Araba Elena Calderón
  7.   Susana a re
    e etsa lilemo tse 11

    Umm, seo se shebahala hantle !! Ke e phehile ho e ja kajeno bakeng sa lijo tse tsoekere 'me ke tla u joetsa ka eona. Ke lekhetlo la pele ke etsa letsoho la gypsy mme ho bile bonolo ho nna, ntho feela ke hore ha ke e phutha ke ne ke e kentse qetellong. Hang ha re e leka, ke tla u joetsa.

    Araba Susana
    1.    Elena Calderon a re
      e etsa lilemo tse 11

      Ke tšepa hore ua e rata, Susana, u tla mpolella. Mahlohonolo.

      Araba Elena Calderón
  8.   Susana a re
    e etsa lilemo tse 11

    Hape hape, lijo tse theolelang li atlehile, letsoho lena la se-gypsy ha lea lula ho hang, 'me le tsoa le le letle haholo ... The touch of apple compote e fana ka bocha haholo. Ke se ke laetsoe ho etsa e 'ngoe lekhetlong lena ka tranelate ea pastry, ha re boneng hore na nka fumana risepe ... Kea leboha hape.

    Araba Susana
    1.    Elena Calderon a re
      e etsa lilemo tse 11

      Lumela Susana, hape ke rata letsoho lena haholo, motswako oa tranelate le liapole li nepahetse. Ke thabile hore ebe u e ratile. Mahlohonolo.

      Araba Elena Calderón
  9.   cicerone a re
    e etsa lilemo tse 11

    Elena kuku ha e hloke tomoso efe kapa efe ???

    Araba cicerone
  10.   Irene Arcas a re
    e etsa lilemo tse 10

    Ehlile! Re hokahanye, ho tla ba monate.

    Araba Irene Arcas
  11.   Jesu Boitšoaro Lazaro a re
    e etsa lilemo tse 8

    Compote e ntle haholo ka tranelate le sinamone ke ea liphoofolo, ke leboha Elena

    Araba ho Jesu ka Boits'oaro Lazaro
    1.    Irene Arcas a re
      e etsa lilemo tse 8

      Kea leboha Jesu ka ho re latela le ho re ngola! Re thabile hore ebe u e ratile. Ho haka.

      Araba Irene Arcas