Letsoho la Gypsy la tranelate le compote ea apole

Litokisetso

1. Bakeng sa kaka:

   Re futhumatsa ontong ho ea ho 180º ka mocheso le holimo le tlase.

2. Re beha serurubele holim'a makhasi. Re eketsa mahe, tsoekere le tsoekere ea vanilla ebe rea etsa lenaneo Metsotso e 6, ka mocheso oa 37º le lebelo la 4.

3. Ha re qetile, re ile ra hlophisa tse ling hape Metsotso e 6, ka lebelo la 4, empa e se na mocheso.

4. Kenya phofo ho potoloha di-blades le pinch ea letsoai. Rea hlophisa Metsotsoana e 8, ka lebelo la 3. Haeba e sa tsoakoa hantle, tlosa serurubele ebe u kopanya le spatula.

5. Ka tereing ea ho baka re beha lakane ea silicone kapa pampiri ea meroho. Re tšela hlama ka holimo ebe re hasana ho pholletsa le lakane kapa pampiri. Re chesa metsotso e 10.

6. Rea e ntša ebe rea e halefa metsotso e seng mekae. Re e phutha joalo ka ha eka re etsa letsoho la gypsy ebe rea e tlohela hore e pholile.

7. Ho shapa tranelate:

   Khabareng re etsa tsoekere ea icing. Ho etsa sena, ka khalase e hloekileng haholo le e omeletseng, eketsa tsoekere le ho senya nakong Metsotsoana e 10, lebelo le tsoelang pele 5-7-10. Re boloka ka sekotlolo.

8. Ntle le ho hlatsoa khalase, re beha serurubele holim'a likhaba ebe re eketsa tranelate le chisi. Re e palame ho ea lebelo 3 1/2, ha ho nako.

   Ka mor'a metsotsoana e 30 u lokela ho falimeha haholo 'me u shebe ka har'a nozzle, hobane e etsoa hang-hang' me haeba re tlohela nako e ngata ho feta kamoo e lokelang, e fetoha botoro.

9. Kenya tsoekere ea leqhoa ebe u kopanya bakeng sa Metsotsoana e 3, ka lebelo la 3. Re qeta ho e kopanya le spatula. Re boloka ka sehatsetsing ho fihlela re kopanya letsoho.

10. Bakeng sa kopano:

    Re ala letlapa la kaka ebe re ala li-appleauce, re siea sekhahla se teteaneng.

    Ka holim'a compote le ka hloko haholo, re jala tranelate e shapuoa.

    Rola letsoho ebe u khabisa ka tsoekere ea leqhoa le lihlopha tsa phofo ea sinamone ka holimo.