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Abaqhekezi besonka samasi abane-red chutney ebomvu

UkuqalaImizuzu ye14032 abantuIikhalori ezingama-72
1/52/53/54/55/5 (50 iivoti)
Ukulayisha ...

por UJorge Mendez

Abaqhekezi besonka samasi abane-red chutney ebomvu

Sifudumeza iinjini zethu kule veki sicinga ngokutya okulandelayo, izidlo kunye nokutya okutyiwayo esiza kukonwabela ekhaya. Namhlanje ndicebisa a engenayo kakhulu ezimibalabala kunye yoqoboyena nomoya othile ezingaqhelekanga oko kuyonwabisa abaninzi. Imalunga Abaqhekezi besonka samasi abane-red chutney ebomvu.
El chutney Kukuhamba kunye nokwenziwa iziqhamo okanye imifuno ivela kwi Indiya . Idibanisa eyona nto iphambili, kule meko i ipelepele ebomvu, kunye nochungechunge lwe iziqholo kunye neziqholo oyinika incasa eninzi. Kule meko i Ukubamba okukrakra kuba esinye sezithako siswekile. Kuxutywe neicookies ezenziwe kwi Isonka samasi iyakwenza i-symbiosis egqibeleleyo phakathi kwezi ncasa zimbini.

Sele ndivakalisile kwezinye izithuba ukuba ndiyayithanda indibaniselwano yeswiti enetyiwa. Nanku omnye umzekelo wolu hlobo lwesitya esingasibonisa njengesiqalo kwezi maqela.

Yinto kakhulu elula ukwenza, yintoni eya kusithatha umgudu omncinci kwaye siya kuhlala nabani njengemikhosi egqibeleleyo.

Ngaba uyilungele?

Iresiphi yeVidiyo yeCheese Crackers eneWhisky Red Pepper Chutney

Njengesiqhelo, nantsi isifundo sevidiyo apho ndicacisa inyathelo ngenyathelo. Ayizukuthatha okanye Imizuzu ye5 bukela ukuze uqonde ukuba ayinangxaki kwaye iziphumo zinomtsalane. Kwaye awunakukungqina oko ...

Ndiyincoma kuwe! Ngokuqinisekileyo uyayithanda!

Ndiyathemba uyayithanda kakhulu kwaye wabelane ngayo nabantu obathandayo ngeli xesha leeholide.

Ikrismesi emnandi kubo bonke!

Abaqhekezi besonka samasi abane-chutney ebomvu ye-whisky

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Abaqhekezi besonka samasi abane-red chutney ebomvu. Isiqalo esimnandi kakhulu kwaye esimibalabala oya kuthi ucoce wonke umntu kula matheko.

Abaqhekezi besonka samasi abane-red chutney ebomvu
  • UJorge Mendez
  • Ikhitshi: Indiya
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 72
  • Iinkonzo: 32
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Kwi-chutney ebomvu ebomvu
  • I-1 clove yegalikhi
  • 50 g itswele
  • 200 g obomvu, uthathe iziqwenga
  • I-30 g yeviniga ye cider
  • 100g iswekile
  • 30g iwhiskey
  • I-cumin yaphantsi kunye netyuwa ukunambitha
  • Okwenziwa ngabashizi beshizi
  • I-100 g yetshizi ye-Emmental (sinokudibanisa i-Emmental kunye neParmesan)
  • 1 iqanda leqanda
  • 100g ibhotolo ebandayo
  • 100 g yomgubo
  • 70 g yengqolowa semolina
  • Isipuni esinye seswekile
  • 1 ithisipuni irosemary eyomileyo

Ukulungiselela

  1. Saqala ngokwenza ipepile ebomvu i-chutney nge-whisky. Beka ikonofile, itswele, ipepile, ityuwa kunye nekumin kwiglasi uze uyityumze Inkqubo yesi-5 imizuzwana kwisantya 5.

  2. Sinciphisa iintsalela zeendonga nge-spatula kwaye songeza iviniga kunye noshukela. Inkqubo Imizuzu eyi-13, ubushushu bevaroma kunye nesantya 1 ngaphandle kokubeka ibheki.

  3. Xa sele siphekiwe, sidibanisa iwhiskey kunye nenkqubo yokuqalisa kwakhona Imizuzu eyi-2, ubushushu bevaroma kunye nesantya 1 ngaphandle kwebherikha ukukhupha umphunga utywala.

  4. Sigcina, masipholile kwaye sibeke kwifriji.

  5. Siyaqhubeka nokulungiswa kwabashizi beshizi.

  6. Ngeglasi ecocekileyo kwaye yomile sazisa itshizi kwaye siyirhuqa ngokwenkqubo Imizuzwana engama-15 kwisantya 10.

  7. Songeza ezinye izithako: i-yolk, ibhotolo, umgubo, isemolina, iswekile, ityuwa kunye nerosemary kwaye udibanise ngokwenkqubo Imizuzwana engama-15 kwisantya 6. Izakuhlala iluhlobo lobunzima obuphukileyo. Songa isongelo seplastiki kunye nevenkile efrijini imizuzu engama-30.

  8. Nje ukuba kubanda, sahlula intlama kwiindawo ezilinganayo kwaye senze iibhola ngentlama esiza kuyigcina kwisitya. Siza kufumana malunga nama-30. Emva koko sizitshintshela kwitreyi yokubhaka enephepha lokubhaka. Ngetispuni siyicofe iibhola, sishiya uhlobo lwesitya embindini oya kuba apho sibeka khona i-chutney egciniweyo.

  9. Ukucwilisa i-oveni ukuya kwi-180º kwaye ubhake imizuzu engama-20. Nje ukuba kubhakwe, kubalulekile ukuba ungazibambi de zibe zipholile njengoko zibuthathaka kakhulu kwaye zinokwaphuka.


Fumanisa ezinye iiresiphi ze: Izibheno, Ikhitshi lamanye amazwe, Elula, ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1, IKrismesi, Umntu otya imifuno

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