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Izityalo zeqanda kunye ne-Indian batter

VerdurasImizuzu ye414 abantuIikhalori ezingama-275
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por UIrene Arcas

Izityalo zeqanda zamaHindu

Kwindlu kamama balungiselela ii-aubergines ezininzi eziqhotsiweyo, mhlawumbi kungenxa yokuba uyi-Andalusian kwaye sisitya esiqhelekileyo. Inyani yile yokuba siyabathanda. Ngeli xesha, besifuna ukunika into eyahlukileyo kwisitya sendabuko, sibandakanya isixa esifanelekileyo sezinongo eziza kusisa kwintliziyo yaseIndiya: garam masala, asafética kwaye, ewe, ikheri.

Sibathathe ngoluhlobo, siyayithanda incasa yabo njengoko ubabona emfanekisweni. Nangona kunjalo, a iyogathi kunye ne-mint sauce okanye isosi yesardard yobusi bebeya kubafanela ngokumangalisayo.

Icala elisezantsi kwesi sitya kukuba kufuneka utye kwangoko.

Izityalo zeqanda kunye ne-Indian batter

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Silungiselela isitya saseSpain esinee-aubergines ezibethiweyo, kodwa ngokuthinta okungaqhelekanga eIndiya kusetyenziswa iziqholo ezifana negaram masala, asafoetida kunye nekheri.

  • UIrene Arcas
  • Ikhitshi: Indiya
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 275
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 aubergine
  • ityuwa (kwii-aubergines)
  • I-130 g yamanzi abandayo kakhulu (singabeka umkhenkce ukuze upholise ngaphezulu).
  • 130 g yomgubo wengqolowa
  • ioyile yomnquma yokuqhotsa
  • 1 icephe (ubungakanani be dessert) umgubo wekhari
  • I-1/2 isipuni (ubungakanani beedessert) garam masala
  • I-1/2 isipuni (ubungakanani obomdaka) asafoetida
  • intwana yepelepele
  • intwana yetyuwa

Ukulungiselela

  1. Sihlamba isitshalo seqanda kakuhle kwaye sisisika njengoko sithanda kakhulu, ngokumila kweentonga (istayile sefransi) okanye sisikiwe (njengakwifoto). Sibashiya kwi-colander enetyuwa encinci ukubenza babile kwaye baphulukane nobukrakra ubuncinci imizuzu engama-30.

  2. Sitshisa ioyile epanini okanye kwipani enzulu.

  3. Ngelixa silungiselela ibetter. Sifaka umgubo, ityuwa, iziqholo kunye namanzi kwiglasi kwaye siwatyumze Imizuzwana eyi-10, isantya 4. Kufanele ukuba inobunzima bolwelo, kodwa iyahambelana kwaye ityebile kancinci. Ukuba akunjalo, sidibanisa amanzi okanye umgubo xa kufuneka njalo. Ukufumanisa, sifaka isiqwenga se-eggplant ngemfoloko kwaye xa siyisusa, i-batter kufuneka ihlale ikhulelwe kwi-aubergine, ingafaki yonke into.

  4. Siphalaza lo mxube kwisitya esikhulu kwaye sidibanise amaqhekeza e-aubergine kwiibhetshi. Ngeoyile eshushu, siyabacima de ibe yigolide ngaphandle. Siwagxotha kwipleyiti enephepha lokufunxa ukususa amafutha amaninzi.


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Elula, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Umthambo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   Salva sitsho
    yenzayo 8 iminyaka

    Iresiphi ebalaseleyo.

    Banokubhakwa.

    Ndiyabonga kakhulu

    A ubingelele.

    Phendula uSalva
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo uSalva, ngokugqibeleleyo 😉

      Phendula uIrene Arcas
  2.   UPablo Simon sitsho
    yenzayo 7 iminyaka

    Molo Irene, ungazithenga phi iziqholo zale recipe.
    Enkosi kuwe.
    Umbuliso.

    Phendula Pablo Simón