Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amahlumela aseBrussels nge-cuttlefish

IntlanziImizuzu ye654 abantuIikhalori ezingama-440
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ukwenza le recipe siza kuyidinga ibrussels sprouts kunye ne-cuttlefish, yabancinci.

Kwividiyo sikubonisa onke amanyathelo oza kuwalandela: uza kubona indlela yokupheka iikhaphetshu ebhasikithini, indlela yokucoca igalikhi, sayute I-cuttlefish… Sisitya esigcwele incasa sibulela nakwiitumato ezomisiweyo kunye nesinongo esineenzuzo ezininzi: iturmeric. 

Inokuhanjiswa ngolu hlobo, njengoko kubonisiwe kwifoto okanye ufumane okungakumbi kuyo ukuxuba nge irayisi emhlophenge ipasta okanye ngeetapile eziphekiweyo.

Amahlumela aseBrussels nge-cuttlefish

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Ukuba uyawuthanda amahlumelo aseBrussels uya kuyithanda le nhlanganisela.

Amahlumela aseBrussels nge-cuttlefish
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 440
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 700 g yamanzi
  • Ama-300g ama-brussels ahluma
  • I-1 clove yegalikhi
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-400 g ye-cuttlefish encinci sele icociwe
  • 50 g yewayini emhlophe
  • 30 g yeetumato ezomisiweyo
  • Ityuwa (1/2 ithisipuni okanye ngaphantsi)
  • 1 itispuni ye-turmeric powder
  • I-30 g yekrimu yokupheka

Ukulungiselela

  1. Sinqumle amahlumela e-brussels kwisiqingatha kwaye sawabeka kwibhasikidi. Siphalaza amanzi kwiglasi kwaye sibeke ibhasikidi ngaphakathi.

  2. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 1.

  3. Sisusa ibhasikithi ngoncedo lwe-spatula kwaye sigcine iikhabhathi ezingaphakathi.

  4. Siyawasusa amanzi kwiglasi (sinokuwasebenzisela amanye amalungiselelo kuba asizukuwadinga kule).

  5. Sibeka igalikhi yegalikhi kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5. Sithoba nge-spatula into ebambelele kwiindonga zeglasi.

  6. Sifaka ioyile eyongezelelweyo ye-olive oil kunye nenkqubo Imizuzu emi-3, 120 °, isantya 1.

  7. Songeza i-cuttlefish kunye nenkqubo Imizuzu emi-3, i-120 °, ngokuchasene newotshi, isantya secephe.

  8. Ngoku sidibanisa iwayini emhlophe kwaye, ngaphandle kokubeka ibheki, siyenza inkqubo Imizuzu emi-3, i-120 °, ngokuchasene newotshi, isantya secephe.

  9. Sibeka iitumato ezomisiweyo (ezipheleleyo okanye ezinqunqiweyo), ityuwa kunye ne-turmeric kwiglasi. Inkqubo Imizuzwana engama-15, i-100 °, ukuya ngasekhohlo, isantya sebhakethi.

  10. Songeza ukhilimu kunye nehlumelo lebrussels ebesilipheke ngaphambili. Inkqubo Imizuzu emi-2, i-100 °, ngokuchasene newotshi, isantya secephe.

Iinkcukacha ezithe xaxe - Iresiphi esisiseko- pheka irayisi emhlophe kunye neThermomix, Ukupheka ipasta

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Intlanzi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   UJosé Carlos sitsho
    yenzayo 5 iminyaka

    Mholweni. Ndine-T31. Amaqondo obushushu angabanjani?

    Phendula uJosé Carlos
    1.    UAscen Jiménez sitsho
      yenzayo 4 iminyaka

      Molo, uJosé Carlos.
      Ndikushiya ikhonkco eliya kuba luncedo kakhulu:https://www.thermorecetas.com/equivalencias-modelos-thermomix-tm5-tm31-tm21/.
      Kuyo uya kubona unxibelelwano lweemodeli zeThermomix. Ukuba unayo i-TM6, gcina engqondweni oko kubonisiwe kwi-TM5.
      Ihagi!

      Phendula Ascen Jiménez