Nge ibrussels sprouts Ihlala isenzeka ukuba uyabathanda kakhulu okanye awubathandi kwaphela. Ekhaya siyabathanda kakhulu kwaye yiyo loo nto sihlala sizitya rhoqo. Namhlanje siza kubenza ngendlela elula, uya kubona. Ukupheka kuya kuba ngaphakathi kweglasi kodwa kwingobozi leyo eza kuqinisekisa ukuba iikhaphetshu azophuli. Kwaye emva koko sifuna kuphela imizuzu embalwa ukuya saute ibhekoni, ibuyele kwiprosesa yokutya. Sixuba izithako kunye… nesitya esilungeleyo!
Iikhaphetshu ziya kuphekwa kubushushu be-varoma ukuze usebenzise loo mizuzu engama-25 ukupheka enye into kwisitya se-varoma. Njani ngerayisi encinci? Kuya kulungela ukuhamba neekhabhathi. Ndikushiya iresiphi esiyifundiswe nguMayra: Irayisi esisiseko kwi-varoma.
Nantsi ikhonkco kwezinye iiresiphi kunye nehlumelo laseBrussels, ukuba ufuna ukuzizama: nge ham kunye noshizi bechamel y Ibrussels ihluma isaladi.
Amahlumela aseBrussels aneziqhamo ezomisiweyo
Siza kuwapheka la mahlumelo aseBrussels kwaye siwagaye kwiglasi yeThermomix yethu. Isitya esilula ukusenza kwaye, kwangaxeshanye, sigqibe kakhulu.
Iinkcukacha ezithe xaxe - Amahlumela aseBrussels ngeham kunye noshizi bechamel, I-Brussels ihluma isaladi, Irayisi esisiseko kwi-varoma.