Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amahlumela aseBrussels aneziqhamo ezomisiweyo

Nge ibrussels sprouts Ihlala isenzeka ukuba uyabathanda kakhulu okanye awubathandi kwaphela. Ekhaya siyabathanda kakhulu kwaye yiyo loo nto sihlala sizitya rhoqo. Namhlanje siza kubenza ngendlela elula, uya kubona. Ukupheka kuya kuba ngaphakathi kweglasi kodwa kwingobozi leyo eza kuqinisekisa ukuba iikhaphetshu azophuli. Kwaye emva koko sifuna kuphela imizuzu embalwa ukuya saute ibhekoni, ibuyele kwiprosesa yokutya. Sixuba izithako kunye… nesitya esilungeleyo!

Iikhaphetshu ziya kuphekwa kubushushu be-varoma ukuze usebenzise loo mizuzu engama-25 ukupheka enye into kwisitya se-varoma. Njani ngerayisi encinci? Kuya kulungela ukuhamba neekhabhathi. Ndikushiya iresiphi esiyifundiswe nguMayra: Irayisi esisiseko kwi-varoma.

Nantsi ikhonkco kwezinye iiresiphi kunye nehlumelo laseBrussels, ukuba ufuna ukuzizama: nge ham kunye noshizi bechamel y Ibrussels ihluma isaladi.

Iinkcukacha ezithe xaxe - Amahlumela aseBrussels ngeham kunye noshizi bechamel, I-Brussels ihluma isaladiIrayisi esisiseko kwi-varoma.


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno

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