Name: Bacon kunye noshizi souffle
Prep time: 15 min
Cook time: 30 min
Yield: 5-6
Cuisine: IsiFrentshi
Ingredients: I-30 g yebhotolo (kunye nokuncinci kubushushu bamagumbi ukupeyinta ukungunda); 30 g yomgubo; 250 ml ubisi olupheleleyo; Amaqanda ama-3; I-75 g yesonka samanzi esityhidiweyo (isenokuba yiGruyère); Ibheyikhoni eyi-100g; Ipinki yenutmeg; 2 ii-sprigs zeparsley entsha, ecoliweyo (amagqabi nje); sal; pepper

Apha ndibonisa into entsha yokuqala yeKrisimesi: Bacon kunye noshizi souffle. Kodwa yintoni umphefumlo? Njengoko ubona, igama livela kwisiFrentshi, ngokukodwa kwisenzi isiphatho, Oko kuthetha ukuvuthela okanye ukufutha. Ke oku sele kusixelela ukuba ngamalungiselelo angena ehovini kwaye iya "kufuthisela". Yenziwe nge abamhlophe beqanda de babe lukhuni kunye Isosi yeBechamel apho siza kuxuba izithako ezahlukileyo eziza kunqunyulwa okanye zikrwemrwe.

Siza kulungisa i-souffle enetyiwa kunye nebhekoni kunye netshizi. Sisitya esiethe-ethe, kuba ukuba asilumkanga xa silungiswa, asizukukhula kakuhle okanye siza kuwa ngokukhawuleza. Kodwa apha ndikushiya zonke izikhombisi kunye namaqhinga ambalwa ukuze umangalise iindwendwe zakho ngeesoufflés ezimnandi, ezinamanzi kunye nezinencasa.

Eyona nto ibalulekileyo kukubhaka ngokukodwa, kuba oku ungasebenzisa iintlobo zokubumba ze-flan okanye izibumba ezithile ze-soufflés. Okwam, ukukunika umbono, zizinto zokubumba ezingqukuva ze-9 cm ububanzi. Ukufumana iresiphi sisebenzise i-crispy bacon (i-bacon entsha ephekwe imizuzu emi-3 ukuya kwi-microwave enephepha lokufunxa kwaye ishiye yome). NgoLwesine olandelayo, siza kuthumela ukuba silwenza njani olu hlobo lokudakumba.

Bacon kunye noshizi souffle

Phrinta iresiphi

Gcina iresiphi

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Isiqalo esifanelekileyo sokutya kweKrisimesi. Le bacon kunye netshizi ezele souffle ine-creamy, emnandi kwaye ine-flavour egudileyo kwaye intle.

UIrene Arcas

Ikhitshi: IsiFrentshi
Uhlobo lweRipeipe: ukuqala
Iikhalori: 300
Iinkonzo: 5-6

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 30M
Ixesha elipheleleyo: 45M

Izithako

I-30 g yebhotolo (kunye nokuncinci kubushushu bamagumbi ukupeyinta ukungunda)
30 g yomgubo
250 ml ubisi olupheleleyo
Amaqanda ama-3
I-75 g yesonka samanzi esityhidiweyo (isenokuba yiGruyère)
Ibheyikhoni eyi-100g
Ipinki yenutmeg
2 ii-sprigs zeparsley entsha, ecoliweyo (amagqabi nje)
sal
pepper

Ukulungiselela

Silungiselela i i-oveni ngo-200ºC (Ndibeka ubushushu phezulu nangaphantsi nge fan). Silungiselela isikhunta ngasinye, sibathambise ngebhotolo (okanye ioyile), ke isouffle ayizukuncamathela ekubumbeni.
Kubalulekile ukuba iglasi icoceke ngokugqibeleleyo, kungabikho mafutha. Kwaye kwakhona, ukuba abamhlophe abanayo nayiphi na indawo yegobolondo okanye i-yolk.
Sifaka abamhlophe kwiglasi nge-pinch yetyuwa. Sibeka ibhabhathane kwiincakuba. Vala kwaye ususe indebe (ukuze umoya ongaphezulu ungene kubo kwaye baya kunyuka ngakumbi). Inkqubo 3 imizuzu, iqondo lobushushu 37º kunye nesantya 3 1/2.
Sibeka abamhlophe kwisikhongozeli esikhulu kwaye sigcine efrijini de sizokuphinda sizisebenzise.
Sibeka ibhotolo kwaye siyitshise Imizuzu emi-2, 100º, isantya 1.
Songeza umgubo sipheke Imizuzu emi-2, 100º, isantya 2.
Yongeza ubisi, ityuwa, i-nutmeg kunye nepepper kwaye uxube kuyo isantya 7 kwimizuzwana engama-5.
Emva koko senza inkqubo Imizuzu emi-8, iqondo lobushushu 100º, isantya 4.
Sifaka i-bechamel kwisitya esikhulu kuba iya kuba apho sixuba yonke into. Siyivumela ukuba ipholile kancinci.
Yongeza izikhupha zamaqanda ezibethiweyo kwaye udibanise kakuhle.
Yongeza itshizi egreyitiweyo, ibhekoni kunye neparsley kwaye udibanise kakuhle.
Okokugqibela sidibanisa abamhlophe kwaye siyishukumise ngendlela egubungelayo kwaye ngononophelo ukuze abamhlophe bangawi kakhulu, bangaze benze izangqa.
Umxube wethu siwubeka kumngundo ngamnye. Apha kubalulekile ukuba uzame ukutyibilika ngononophelo umxube ekubunjweni ukusukela ngale ndlela ubrawuza uya kufana ngakumbi kwaye awuzukutsha.
Sazifaka ehovini ukuze 200ºC kangangemizuzu eli-10 ukuya kwengama-15. Kuxhomekeka kwi-oveni, kunye nokuvunda oyisebenzisayo, kodwa okubalulekileyo kukuba ungavuli i-oveni de iphekwe kuba kungenjalo baya kuphelisa (ubuncinci imizuzu eli-10 sele bedlulile ukupheka). Uya kwazi ukuba ziyaphekwa xa zithathe umbala ocacileyo wegolide kwaye zikhulile.

Amanqaku

• Yongeza icephe le cornstarch kumaqanda abe mhlophe.[br]* Emva kokuba udibanise umxube kumngundo, sebenzisa imela emanzi ecaleni kwekota eshiyekileyo yodonga lwangaphakathi. Isoufflé iya kunyuka ngokulula ngakumbi.[br]* Musa ukushiya amanqaku eminwe ngaphakathi komngundo.[br]* Okokugqibela, ungalibali ukuba isoufflé kufuneka ityiwe ngokukhawuleza yakuba iphuma e-oveni.[br]* Esi sidlo. ayinakukhenkcezwa okanye imkhenkcezeke kwakhona...kufuneka ikhutshwe ngqo e-oveni.[br]* Izinto ezinokwenzeka azipheli: intlanzi, isipinatshi, amakhowa, itshizi,...

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UChristian Lehuede sitsho
yenzayo 8 iminyaka

Kutheni ungaxubi izikhupha, ibhekoni kunye netshizi kwiThermomix kwaye ukususa apho abamhlophe?

Phendula Cristián Lehuede
1. UIrene Arcas sitsho
  yenzayo 8 iminyaka
  
  Molo Cristián, akukho ngxaki, ungayenza ngokubetha abamhlophe nge-4 imizuzwana embalwa emva koko udibanise ibhekoni kunye netshizi kunye nokudibanisa ngesantya 1 jika ngasekhohlo. Sikwenze ngale ndlela kuba kukhululeke kakhulu ukuxubana njengoko kusisitya esikhulu, kuba kungenjalo iziqwengana zebhekoni okanye itshizi egreyitiweyo inokuqhekeka. Enkosi ngokusibhalela!
  
  Phendula uIrene Arcas