Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Breton cream

CremasImizuzu ye153 abantu
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Ukulayisha ...

por UMayra Fernandez Joglar

Umfanekiso wekhrimu yeBreton ekhonjwe kwisitya seglasi

Le cream ye-Breton ikhawuleza kangangokuba ngemizuzu nje eyi-15 uya kuba nesitya esisekwe kwi-legume sokukhonza etafileni.

Le recipe iya kufuna kuphela isaladi elungileyo yokuqala kwaye siya kuba sele sinayo Ukutya okunesondlo, ngako konke okulungileyo imifuno nemifuno.

Ndihlala ndikhangela iiresiphi ezikhoyo ngokukhawuleza kwaye kulula. Ukulungiselela oku kukho iindlela ezintathu; thenga iimbotyi sele zilungile kwijagi yeglasi. Okanye upheke iimbotyi ze-fava kwi-speed cooker. Kwaye inketho yesithathu iya kuba kukupheka kwi-Thermomix®. Le ndlela yokugqibela inokusithatha ixesha elingakumbi, ngoko ke kube kanye kwaye ngaphandle komzekelo, ndincoma ukusebenzisa enye yeendlela ezimbini zokuqala… yonke into kukugcina ixesha namandla !!

Ndikucebisa ukuba uzame, ine- ubume obugudileyo kunye nencasa ubuncwane.

Breton cream

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Breton cream
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iikhrim
  • Iinkonzo: 3
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g ilike ecoliweyo
  • 30g ibhotolo
  • I-200 g yeembotyi ezimhlophe eziphekiweyo
  • I-300 g yenkukhu umhluzi
  • 50 g yobisi olungena-lactose
  • Isonka esityiweyo
  • I-oli yomnquma eyongezelelweyo
  • Ityiwa nepepile

Ukulungiselela

  1. Sifaka i-leek eqoshiwe kwiglasi kwaye siyinqumle ngokucwangcisa Imizuzwana emi-3, isantya 5. Sehlisa iziqwenga eziye zancamathela kwiglasi.

  2. Yongeza ibhotela kwaye ugxobhoze Imizuzu engama-4, ubushushu bevaroma, isantya 1.

  3. Yongeza iimbotyi ezimhlophe eziphekiweyo, ugcine ishumi elinesibini ukuhlobisa. Sifaka kwakhona umhluzi, ityuwa kunye nepepper kunye neprogram Imizuzu engama-7, ubushushu bevaroma, isantya 1.

  4. Emva kokuba ixesha liphelile, sithululela ubisi nge-nozzle kunye neprogram Imizuzu emi-2, 90º, isantya 1.

  5. Sivumela iglasi ukuba ilahlekelwe ngubushushu. Xa ifikelele kwi-80º siyayicola yonke ngexesha Imizuzwana engama-20, isantya esiqhubela phambili 5-7-10.

  6. Khonza kushushu, usebenzisa amaqhekeza esonka esigcadiweyo, iimbotyi ezigciniweyo kunye nomsonto weoyile enyulu eyongezelelweyo yokuhombisa.

Imvelaphi Gcwalisa imenyu ngekhrifulawa yokholifulawa, iipie zenyama kunye neapile eyosiweyo en papillote

Umthombo-Iresiphi elungisiwe kwi-Thermomix® Magazine

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Celiac, Imifuno, Ngaphantsi kwe 1/2 iyure, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   U-Angela RD sitsho
    yenzayo 12 iminyaka

    Ngaba ikhona into elula kuneMacaroni ngetumato, itswele elinqunqiweyo, kunye netyhuna enkonkxiweyo. ? KULUNGILE (iMacaroni inemfihlo. Zibiliswa ngantoni?)

    Phendula u-Angela RD
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Angela:

      ummmmm ... kulungile ndingakuxelela ukuba zininzi iiresiphi ezilula ... ngakumbi xa uzenza ngeThermomix. Ngaphandle kwamathandabuzo enye yazo yimacaroni enesosi eyenziwe ekhaya. Ukwazi ngakumbi ndikucebisa ukuba undwendwele: http://www.thermorecetas.com/2011/05/18/receta-facil-thermomix-macarrones-con-atun/

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  2.   UBHODO BORDOY sitsho
    yenzayo 12 iminyaka

    Ndibonile ukuba ubeke "ubisi olungenayo i-lactose" kwizithako? -Ngesizathu esithile awukwazi ukubeka NGE-lactose? Ungalufumana phi ubisi olungenayo lactose? -
    Enkosi, kwaye uxolele ukungazi kwam xD

    Phendula ARNESTO BORDOY
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Arnesto:

      Ewe unako nge-lactose! ... Sebenzisa ubisi oluqhelekileyo ngesixa esifanayo.

      Namhlanje, ubisi olungena-lactose luyafumaneka nakweyiphi na ivenkile ... nakwikona !!

      kumanga!

      Phendula uMayra Fernández Joglar
  3.   Carmen sitsho
    yenzayo 12 iminyaka

    Ijongeka intle, ndingayifaka ibhotolo endaweni yeoyile? Enkosi

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo carmen:

      ukufaka endaweni kunokwenzeka kodwa kuya kufuneka unciphise ubungakanani. Ndingabeka kuphela i-15 okanye i-20 g yeoyile.

      Uya kundixelela!

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  4.   Carmen sitsho
    yenzayo 12 iminyaka

    Omnye umbuzo, kutheni ubisi olungena-lactose?

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo kwakhona!!

      Jonga ... kuye kwavela ukuba umyeni wam akanyamezelani ne-lactose. Kule mihla ayisiyongxaki kuba sele kukho zonke iintlobo zobisi olungena-lactose ... skimmed, semi or whole. Kuya kufuneka utshintshe enye ibe yenye kwixabiso elifanayo.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  5.   m jose sitsho
    yenzayo 12 iminyaka

    Ndicinga ukuba intle, ucinga ukuba inokwenziwa ngee-chickpeas.

    Phendula ngokudibanisa
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo m joase:

      Ewe ungayitshintsha i-chickpeas kodwa emva koko ayisayi kuba yi-Breton cream !! ; Iphe

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  6.   IMarta sitsho
    yenzayo 12 iminyaka

    Enkosi, sele ndinemenyu yanamhlanje, bendingazi ukuba ndipheke ntoni kwaye kunye nawe kuhlala kulula.

    Phendula uMarta
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo, Martha:

      Enkosi kakhulu ngezimvo zakho kodwa kufuneka ndivume ukuba nabantu abathatha inxaxheba kuyonwabisa ukuhambisa iiresiphi !!

      Enkosi kakhulu ngengcaciso yakho!

      kumanga!

      Phendula uMayra Fernández Joglar
  7.   Iingelosi ezinesibindi sitsho
    yenzayo 12 iminyaka

    Molweni nonke, ndenze le khrimu imnandi ngoLwesine odlulileyo, ndisithi ngayo inencasa emnandi, kulula kakhulu kwaye iyakhawuleza ukuyenza kwaye inesondlo, ngakumbi kuthi kuthi sinabantwana. Ndibeka isonka esiqhotsiweyo ngamaqhekeza amancinci kunye ne-drizzle yeoyile, ewe, zama kuba kuyonwabisa.

    Enkosi ngeeresiphi zakho ezintle

    Phendula u-Angeles Bravo
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Oo Zingelosi ... ndithanda ukuva into oyithethayo!

      Enkosi kakhulu ngengcaciso yakho ... masibone ukuba singathola abantu abaninzi ukuba bakhuthazwe ukuyilungiselela!

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  8.   UEva Maria sitsho
    yenzayo 12 iminyaka

    Molweni zihlobo !! Le recipe intle kakhulu, ndiyenzile ngenye imini kwaye ndiyithandile kakhulu kuba iimbotyi ezimhlophe azizizo iisuti zam eziqinileyo ngale ndlela ndiyitye kamnandi kakhulu! Enkosi ngeresiphi !! Ukwanga

    Phendula uEva Maria
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo uEva María,

      Ndonwabile ukuba ukhuthazile ukwenza ukhilimu kwaye uyayithanda !!

      kumanga!

      Phendula uMayra Fernández Joglar
  9.   Miguel sitsho
    yenzayo 10 iminyaka

    Sawubona,
    Ndiyenzile nje kwaye inencasa kakhulu kodwa iphuma ilulwelo kakhulu, ngokusela ukusela kwiglasi.
    Kulunge kakhulu, kodwa ukubaleka. Mhlawumbi ndiphosakele ngesixa sobisi ...
    Ndiza kuyenza kwakhona kwiveki ezayo ukubona ukuba ndiyayiphucula na
    Imibuliso kunye nombulelo ngeresiphi

    Phendula uMiguel
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo Miguel:

      Kuyandothusa ukuba ibingamanzi kuba, enyanisweni ayinalo ulwelo oluninzi. Iimbotyi zishinyene kakhulu.

      Njengoko usitsho, jonga inani lobisi olifakileyo kwaye ukuba ingxaki yakho iyaqhubeka, ndazise kwaye siza kufumana isisombululo.

      Regards,

      Phendula uMayra Fernández Joglar