(16 iivoti)
Ukulayisha ...
Sisungula ixesha lePasika Thermorecetas nale recipe imnandi ii-croquettes ezongezelelekileyo ezinekhrim. Ukusukela namhlanje siza kupapasha iiresiphi ezintsha ezifana nale, kodwa ungalibali ukutyelela i Icandelo lePasika kwiwebhu, Apho unokufumana khona iiresiphi ezimnandi zokugcwalisa iimenyu zakho kwezi ntsuku kwaye wothuse amalungu osapho lwakho.
Kukho iindidi ezingenasiphelo zeekrakethi, kodwa ngakumbi ezo zekhowudi zilungile kwaye ngePasika bagqibelele. Le recipe iya kuba bukhrim kwaye ikhowudi ifihlwe kakuhle kangangokuba ifayile ye- abantwana, ukuba abazithandi iintlanzi, banokuzitya ngaphandle kwengxaki.
Kuba kuthatha umsebenzi omninzi ukwenza ii-croquettes, singathatha ithuba lokuzibamba ngaphambi kokuba uzifake. Ekupheleni kweresiphi uya kuyifumana ezinye iingcebiso eziluncedo kakhulu.
Ii-croquettes ezongezelelekileyo ezinekhrim
Ikhowudi efanelekileyo kunye nekhrimu kunye neekroyi zetswele. Ilunge njengesiqalo sesidlo sangokuhlwa kunye nokubandakanya iintlanzi kwizidlo zabantwana.
Iingcebiso zokuBanda
Xa sisenza iikhabhathi kufanelekile, kuba uzibethile, thatha ithuba lokuzibamba.
Ndicebisa oku kulandelayo: Yenza igumbi kwisikhenkcezisi. Isonka se croquettes uze usibeke kwipleyiti okanye itreyi yahlulwe kakuhle omnye komnye kwaye abachukumisi. Sibeka ipleyiti okanye itreyi kwisikhenkcezisi kwaye siyilinde ukuba iqine malunga neeyure ezi-5.
Xa sele sikhenkcezisiwe, siyazisusa kwisitya ngoncedo lwecephe kwaye sizifake kwi- isikhwama sefriji. Ke sinokuzisebenzisa ngokukodwa kwaye ngaphandle kokunamathela komnye nomnye ukusukela ngoko ziya kuvulwa ngelixa sizifry.
Iingcebiso zokupheka
Kubalulekile ukuba xa siqhotsa ii croquettes ioli ishushu kakhulu kwaye sizama ukuqinisekisa ukuba i-oyile yanele ukuzigquma.
Ngokufanelekileyo, ifryer enzulu okanye ikhonteyina yeyona ilungileyo. Ukuba azigqunyiwe ngokupheleleyo, kubalulekile ukuba siziguqule rhoqo kwimizuzwana engama-30 de zibe umdaka kakuhle.
Shiya kwisitya kunye iphepha lokufunxa ukususa ioyile engaphezulu ngaphambi kokukhonza.
Iinkcukacha ezithe xaxe - Icandelo le-Ista yebhlog
Lungisa le recipe kwimodeli yakho yeThermomix
Zinokwenziwa ngekhowudi entsha
Molo Eva, ukuba unokubenza ngekhowudi entsha, kuya kufuneka unyuse inani letyuwa yekhowudi, ubisi kunye nesosi ye-béchamel. Unethamsanqa!
molo, zingenziwa eontini?
Sawubona uToñi, andikaze ndibalinge, kodwa ngamanye amaxesha ndiye ndenza isonka eontini kwaye banokwenziwa. Ewe, azizukuphika kwaye zityebe njengokuqhotswa, kodwa zinokutyiwa. Ndikucebisa ukuba ugalele isiseko seoyile kwitreyi kunye nokuthambisa ioyile ngaphezulu. Ndiza kubeka i-oven kwi-degrees ezingama-200. Uya kundixelela!
Ndililandele eli nyathelo lokupheka ngenyathelo kunye nezixa ezichanekileyo kwaye i-béchamel yajika yangumanzi ogqwesileyo ... Uyazi ukuba kwenzeka ntoni? ...
Molo Jotaku, inene ingozi yale recipe yile. Besikhangela ezinye iikhabhathi ezongezelelekileyo, kwaye kuxhomekeke kuhlobo lobisi / umgubo owusebenzisayo, unokuphuma ulwelo kakhulu. Ndiyaziphatha xa zibanda kakhulu, enyanisweni, ndibeka intlama kwisikhenkcezisi imizuzu engama-30 ngaphambi kokuba ndiyisonge, ukuze ndikwazi ukuyinxiba kakuhle. Kuyanceda ukubabetha kabini, oko kukuthi, ukuphinda usebenze umgubo weqanda-isonka esenziwe kabini. Uya kubona ukuba kumnandi kangakanani na xa ubaluma ... ziphantse zingamanzi ngaphakathi!
Kwimeko nayiphi na into, ukuba ubona ukuba xa ugqibile ukulungiselela i-béchamel iye yaba yinto engaphezulu, yongeza i-50 gr yomgubo ngaphezulu. Kwaye ukuba sele uyisusile kwiglasi kwaye sele ibanda, yiphindaphinde kwaye udibanise ezi 50 gram zomgubo.
Ihug kunye nombulelo ngokusibhalela !! (Ndiza kunyusa inani lomgubo kwiresiphi, ukuthintela i-bechamel ekufumaneni ulwelo olugqithisileyo).
Molo andiboni xa ungafaki kwanto. Kunye nobisi?
Bendifuna ukuthi cream, uxolo.
=)
Ewe uMarta, kunye nobisi, ngoku ndiyalungisa. Enkosi!!
Enkosi kuwe Irene.
Khange uyilungise kodwa ndiyicingile
Molo uLuciana, sele ilungisiwe, kuya kufuneka wongeze i-cream kunye nobisi.
Molo, kwiresiphi inyathelo d lokongeza ubisi livela kabini. Ngaba eso siqingatha siphoswe ekuqaleni emva koko emva koko sishiyeke? Andiqondi. Enkosi
Molo Maria, kuqala ubilise ikhowudi ngobisi kwaye uyisuse kwiglasi. Kungenxa yoko le nto kuya kufuneka uphinde uyilahle kwakhona. Ndiyithumele ngcono kwiresiphi ke akukho siphithiphithi. Enkosi ngomyalezo wakho! Uzakundixelela indlela abakujonga ngayo, kulungile?
Mholo emvakwemini. Akukho ndawo kuthethwa ngayo ngomgubo. Enkosi
Molo uAnna, izithako ziyavela: i-160 g yomgubo. Uya kundixelela ukuba ujongeka kanjani, enkosi!
Umtsalane …… .eyona croquettes zibalaseleyo endakha ndazifumana.
Oleee Oleee Oleee, enkosi kakhulu ngomyalezo wakho Lorena, uyenzile imini yam !! Ukwanga okuqine kakhulu kwaye enkosi ngokusilandela 🙂
Mholweni!! Ndifuna ukuzenza ngekhowudi efriziwe, ndibone iingcebiso zekhowudi entsha, ndicinga ukuba iyafana kodwa ayicacanga kum malunga nobisi kunye nebéchamel. Enkosi 🙂
Molo uVerobe, ungayenza ngaphandle kweengxaki ngekhowudi engumkhenkce esele ikhutshiwe. Kuya kufuneka uqiniseke ukuba inyibilikisiwe kwaye yomile kwaye ulandele amanyathelo eresiphi njengoko injalo. Enkosi!
Ewe, ngoku ndiyenzile intlama efrijini kwaye emva kwemini ndiyayenza,
enkosi ngeresiphi, ngemvume yakho ndiyigcina
Kulungile uMiguel, bakulingane njani? Ndiyathemba ukuba ubathandile kwaye ngekhe kubize malungu ukubaphazamisa, kuba bukhrim ... ngamanye amaxesha kubiza imali encinci. Konke okugqibelele!
Molo Irene,
Ndiyazithanda ii croquettes ezinje ngezi zicocekileyo njengoko usitsho .. uya apho umbuzo wam .. ndingayifaka enye ikhowudi endaweni yayo nayiphi na enye into? Jonga inkukhu, inyama yenkomo, ham.
Gracias!
Molo Paula, ukuba uyayithanda i-creamy ham okanye iiresiphi zenkukhu, jonga ezi!: croquettes ezimnandi eziphekiweyo
Ukuba awunawo umhluzi wesityu, faka ubisi kwaye upheke ithambo le-ham kolo bisi okwemizuzu embalwa.
Ndiyathemba niyazonwabela 🙂
Intlama iphuma ilulwelo kakhulu !!! Akunakwenzeka ukwenza ii-croquettes.
Ukuba ubeka iresiphi kwi-intanethi, jonga ubuninzi kakuhle kwaye ungawabeki ngamehlo kuba siya ... Kuba le recipe kukuchitha ixesha ....
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Molo Juste, ndiyaxolisa ukuba abanihambelanga kakuhle. Nangona kunjalo, ndithatha eli thuba ukukuxelela ukuba uluvo lwakho lukrwada. Zonke iiresiphi oza kuzifumana kule bhlog zenziwe kwaye zifotwe sithi kwaye, ngokuqinisekileyo, ngaphezu kokuvavanywa. Ke ngoko, zonke iindlela zokupheka zilinganisiwe kwaye zilinganiswe, kwaye akukho naphantsi kweemeko sibeka ubungakanani "ngeso" njengoko ukhankanya kwizimvo zakho. Iqela le Thermorecetas bubuchule ngokwaneleyo ukwenza iiresiphi ezivavanyiweyo ezisebenza ngokwenene, apho sinikela ixesha elininzi kunye nomzamo. Kodwa ngamanye amaxesha, uhlobo lomgubo okanye uhlobo lobisi olusetyenzisiweyo lunokwahluka umphumo we-recipe, njenge-croquettes.
Kwinqaku lesi-8 lokulungiselela uya kuba ufunde oku: «Sijonga inqaku le-béchamel. Kufuneka kube bukhrim, kodwa hayi ulwelo olugqithisileyo, ngaphandle koko, kuya kuba nzima ukuphula kunye nefry kamva. Masithi kufuneka ihambelane ngakumbi kune-béchamel esiyilungiselela i-lasagna, kodwa ngexesha elifanayo libe li-creamy ». Kwakutheni ukuze ungagaleli umgubo xa ubona ukuba i-bechamel yakho ibaleka kakhulu?
Kwaye ekugqibeleni, umfundi usishiyele le nkcazo kwithuba elidlulileyo «Inomtsalane …… .ezona croquettes ndakhe ndanazo». Oko kukuthi, kukho abantu abaye bazama kwaye baye balungile. Ndiyaxolisa ukuba bekungenjalo, kwixesha elizayo unokuzama ukwenza inkcazo ngemfundo engaphezulu kunye nentlonipho kwaye ngokuqinisekileyo besiza kukunceda ngemiyalelo yokulungisa intlama yakho kwaye ujabulele iicroquettes ezimangalisayo.
Ndicela uxolo ukuba ndikonile. Ndimele nditsho ukuba ii croquettes ziphume kamnandi, zicocekile. Kodwa kuxhomekeke kwimali oyifakileyo, intlama iphuma ingamanzi kakhulu (umntu sele ephawule ngayo) kwaye kufuneka wenze okuthile ngayo ukuze ibonakale intle, yongeza umgubo okanye unciphise intlama ngokushiya ngaphezulu ubushushu obuphantsi (njengoko ndenzile). Ndiyathetha ukuba i-thermomix isebenza ukwenza umsebenzi wokupheka ube lula kwaye ugcine ixesha elincinci. Xa ndikhangela iresiphi ye-thermomix kwi-intanethi, ndiyikhetha kwiwebhusayithi esemthethweni ethembekileyo. Uninzi lweendlela zokupheka endizikhethayo kwijubane lesipuni okanye kwiincwadi ezisemthethweni ze-thermomix kwaye azisoze zaphoxa kuba amaxabiso kunye namaxesha alinganiswe kakuhle kwaye aqinisekisiwe. Kudala ndaye ndajonga iiresiphi kwezinye iiblogi okanye amanye amaphepha, kodwa ndadinwa kuba aziveli kakuhle xa ufuna into ekhawulezileyo, ngaphandle kobunzima. Ndilithathele ingqalelo iphepha lakho.
Loluphi uhlobo nomgubo owusebenzisayo kwezi croquettes? Into endinqwenela ukuyenza kukupheka ukulandela iresiphi ukuze inhlama iphume kakuhle, mayipholile kwaye yenze iikhrokhethi kwaye ungaphindi ucinge. Yiyo intuthuzelo yale robhothi.
Kudala kudala ndathenga iThermomix kwaye kufuneka ndivume ukuba zeziphi iiresiphi ezimangalisayo, kodwa kwii croquettes, kubuhlungu.
I-bechamel yindlela echanekileyo yokupheka, i-roux enamalungu alinganayo omgubo kunye namafutha, isosiwe kwaye ihlanjululwe ngobisi. Kufuneka uyipheke kakuhle intlama, ukuze umgubo ungangcamli uluhlaza, de wohlukane neendonga zesikhongozeli. Oku kufuna ubushushu obuphezulu kunoko umatshini abonelelayo, ngokufutshane, okunyanzela ukongeza umgubo ukuze uwutshise, yiyo loo nto i-béchamel ipasti kwaye inencasa eluhlaza ngenxa yokunqongopheka, zii-croquettes eziqhelekileyo lala tyaba xa uqhotswe kwaye ubanda abanomdla kakhulu.
Ucacisile konke oku ngokwazi ukuba amava andinika wona kwaye ngaphandle kwenjongo zokukhathaza nabani na ongomnye, endaweni yoko, ukuze balithathele ingqalelo ingcebiso yam.
Ewe ndigqibe kwelokuba ndizenze kwaye inyani kukuba kuye kwafuneka ndizilahle kuba ibingamanzi amakhulu, kwaye kuba iresiphi ayitsho ukuba mandenze ntoni ukuba oku kuyenzeka kuwe, kwaye kutshanje bendinomatshini, kulungile inyani yenye yeentloni emva kokwenza okufanayo neresiphi, nceda ubeke into ekufuneka siyenzile ukuba iphuma ithambe kakhulu.
Gracias
Rosa
Molo Rosa, sendixolile. Kodwa ngaphambi kokuba uyilahle, zama ukubhala amagqabantshintshi apha ukuba besinokukunika isisombululo kwaye ngaloo ndlela bekungafanele ukuba uyilahlile ... Kuyanceda ukufunda onke amagqabantshintshi kwiiresiphi ngaphambi kokuba uzilungiselele Kwenzeka into efanayo kuwe kwaye besele siphawule ngayo kwizimvo. Isisombululo kukufaka umgubo ongaphezulu kwaye uphinde upheke kwakhona. Ndiyathemba ukuba kwixesha elizayo ziya kuba ngcono. Konke okugqibelele!
Molo, ndicinga ngokwenza ezi croquettes. Kodwa ndiyabona ukuba kukho abantu abafumana i-bechamel engamanzi kakhulu. Ndifundile amagqabantshintshi apho ubonakalisa khona ukuba kufuneka ulungise inani lomgubo kunye nokunyusa i-50g. Umbuzo wam ngowokuba kungakanani umgubo oya kuba yi-210g?
Molo apho! Umntu okhe wazama ukuzenza nge-210 gram yomgubo? Banjani? Enkosi
Ndenze iresiphi njengoko injalo, ndongeze nje ikhowudi encinci kwaye ndagqiba kwelokuba ndizame ukuyenza e-ontini ... baphume bemangalisa, nje ukuba intlama encinci iphume kwisonka ... kodwa beza ndicime kakhulu kuba ndibeka iphepha elingenamafutha kwitreyi kunye neekrakethi ngaphezulu.
Molo Sonia, enkosi kakhulu ngezimvo zakho !! Mhlawumbi nge-oveni eshushu kunye ne-oyile yomnquma (okanye ukucoca ii-croquettes) kunye nokubeka ii-croquettes ezibandayo kakhulu kunokunceda inhlama ingaphumi. Siyavuya ubathandile! Enkosi ngokusilandela 😉
Sawubona wonke umntu
Ewe, into yokuqala endiyenzayo iyalela iThermomix into enje ukuba andinakuphila ngaphandle kwayo
Ndenze iresiphi ndayifaka efrijini ndilinde ukuba iphole. Nje ukuba ndibone iimali zomgubo kunye nobisi + i-cream ndiye ndathandabuza kancinci kodwa kuba ilixesha le-1 ukuba ndongeze i-cream kwii-croquettes njengoko benditshilo "kwaye kutheni" kodwa njengoko ndandisoyika. eyona iphakamileyo ayiyonto inzima ngokwaneleyo ukuba iqokelele (kufuneka udibanise umgubo omncinci ngoncedo lwesihluzi kwaye ndichebile i-50g ngaphezulu)
Ngaphandle koko zikhangeleka zilunge kakhulu kwaye kubonakala ngathi ziya kuba namanzi kakhulu kodwa ukuba kukho umntu onomdla, umlinganiso wee-croquettes ekulula ukuzikhetha yi-160 okanye i-170g ye-700g yobisi.
Imibuliso kubo bonke kunye nabo bakhuthazwe ngala maphepha anceda kakhulu ekwenzeni iiresiphi ezimnandi
Ucoceke kakhulu ewe, kakhulu kangangokuba kungenakwenzeka ukuba uzenze. Ndizamile kabini kwaye ekugqibeleni kuye kwafuneka ndisebenzise intlama ukugcwalisa ipepile. Inhlama ilulwelo kakhulu, kwaye ukongeza umgubo awuyisombululi, ndicinga ukuba andazi isixa esichanekileyo.
Molo Carmen, ndicela uxolo. Kodwa kunqabile ukuba ukongeza umgubo ongaphezulu ayisombululi ingxaki ... Ngaba ukhe wazama ukusebenza nentlama ibanda kakhulu?