Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Fritters

IdessertImizuzu ye70
1/52/53/54/55/5 (17 iivoti)
Ukulayisha ...

por UJorge Mendez

Kule veki ndikuzisela enye yezona ndlela zokupheka zimeleyo Ngeveki yePasika kwaye singathatha nanini na ixesha lonyaka. Ezi zizibane ezaziwayo zokukhanya kunye nefluffy enomoya onokuthi uyithande yonke into oyilumayo.

Iifritters zomoya ziyidessert eqhelekileyo ngemihla yeLente, njengoko kunjalo ithowusti yesifrantshi, la ubisi olosiweyo okanye umhlobo. Iresiphi elula yokwenza ukuba isiseko sayo si I-choux khekhe ethi ke iyosiwe yambathiswe ngomxube weswekile kunye nesinamoni. Sele uyazi ukuba ezi zinto zimbini zibalulekile xa usenza iilekese zePasika.

Zininzi iindidi esinokuzifumana. Nangona kunjalo, kuzo zonke ubisi, umgubo wengqolowa kunye namaqanda kubonakala njengezona zinto ziphambili. Izithako ezisisiseko esinazo sonke ekhaya kwaye sinokuzisebenzisa ukwenza ezi zibiliboco.

Xa usenzile, uthatha isigqibo sokuba njani bangenise. Singazifefa ngeswekile yokubhabha, sibathambise ngeswekile kunye nesinamoni, sizalise ngecryry cream, cream ...

Ngaba uyafuna ukufunda ukuba ungazenza njani? Masihambe kunye neresiphi!

Fritters

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Yonke incasa yePasika ngokuluma okumnandi nokukhanya esinokuthi sikulungiselele ngokulula ekhaya.

Fritters
  • UJorge Mendez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yobisi olupheleleyo
  • 100g ibhotolo
  • 30g iswekile
  • 1 ityuwa encinci
  • I-1/2 ithisipuni yomgubo wokubhaka
  • I-150 g yomgubo wengqolowa
  • Amaqanda ama-6
  • Ioyile eninzi kajongilanga yokuqhotsa
  • I-icing iswekile yokuhombisa

Ukulungiselela

  1. Thela ibhotolo kwiglasi, kunye nobisi kunye nentwana yetyuwa kwaye udibanise ngenkqubo Imizuzu eyi-4, iqondo lobushushu ngama-100º kunye nesantya esingu-2.

  2. Sifaka umgubo kunye nemvubelo kwaye sidibanisa yinkqubo Imizuzwana engama-30 kwisantya 4. Sityhila iglasi kwaye siyivumele ukuba iphumle imizuzu emi-5 de ubushushu buhle kancinci.

  3. Emva kwelo xesha, sigubungela kwaye sisebenzise i isantya 4 ngaphandle kokucwangcisa ixesha. Sigalela amaqanda nganye nganye, siwenze adibane kakuhle.

    Nje ukuba amaqanda ama-4 adityaniswe, sijonga ubunzima. Ukwenza oku, siya kuthatha inhlama encinci nge-spatula kwaye siyivumele iwe. Ukuba iwa njengeribhoni, iya kulunga. Ukuba akunjalo, siza kuqhubeka nokongeza iqanda de sibe sinalo. Ndongeze ezi-2 ngaphezulu. Uya kuyibona kakuhle kwividiyo.

  4. Xa sele silungile, sisusa intlama kwisitya kwaye siyigubungele kulusu ngeplastiki.

  5. Sibeka ipani emlilweni kunye neoyile eninzi kajongilanga.

    Xa kushushu senza iifritters ngoncedo lweepuni ezimbini.

    Siyawaqhotsa de abe mdaka ngegolide kwaye siwashiya kwisitya esinephepha lokufunxa ukususa ioyile egqithileyo.

  6. Nje ukuba kubanda, sibahombisa ngeswekile encinci yokufefa efafazwe ngesisefo. Singazigcwalisa ngekhilimu, i-cream ...

Iinkcukacha ezithe xaxe - Torrijas kwi-varoma, Ubisi olosiweyo neswekile kunye nesinamoni / I-Andalusian pestiños

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Elula, ngokubanzi, Ngaphantsi kweyure enye, Iiresiphi ezikhethekileyo, Iiresiphi zokupheka, Thermomix zokupheka, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMontserrat Galvan Gonzalez sitsho
    yenzayo 6 iminyaka

    Ii-buñuelos ziqhelekile eLos Santos, hayi nge-Ista

    Phendula uMontserrat Galvan Gonzalez