Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Gcwalisa imenyu ye-hake nge-vinaigrette kunye ne-asparagus cream

IntlanziImizuzu ye402 abantuIikhalori ezingama-550
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Akukho nto ifana nemenyu epheleleyo ye-hake ene-vinaigrette kunye ne-asparagus cream ye Fumana uninzi lweThermomix yakho.

Kwaye yile, kwiinyanga ezimbalwa, silapho ukuthumela iiresiphi ukulungiselela ukupheka ngaxeshanye kwiglasi nakwi-varoma. Ke unokulisebenzisa kakuhle ixesha lakho kwaye ugcine kwibhili yamandla akho.

Namhlanje yimenyu esekwe kwikhosi yokuqala, ikhosi yesibini kunye nokuhambelana okanye ukuhombisa oya kuba nakho ilungile malunga nemizuzu engama-40. Kukwalingana ngokunezondlo kunye nentlanzi kunye nemifuno.

Gcwalisa imenyu nge-hake kwi-vinaigrette, imifuno kunye ne-asparagus cream

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ngezi zokupheka uya kuba nemizuzu engama-40 kwimenyu epheleleyo esekwe kwintlanzi kunye nemifuno.

imenyu egcweleyo-nge-hake-in-vinaigrette-imifuno-kunye ne-asparagus-cream
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 550
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwi-vinaigrette

  • 20 g yeoyile yeoli
  • 10 g yeapile cider iviniga
  • I-5 g yemastade endala
  • Iigherkins ezi-2 ezikhethiweyo, zikhutshiwe
  • 1 ityuwa encinci
  • Iichives eziqingqiweyo

Yehake nemifuno

  • Iifayile ze-hake ze2
  • 2 iitapile eziphakathi
  • 1 itswele eliphakathi
  • 1 yomnqathe omkhulu
  • 10 g yeoyile yeoli
  • Amacwecwe ama-4 amancinci emon
  • Ityiwa nepepile

I-asparagus cream

  • I-200 g ye-asparagus yasendle
  • 20g oyile
  • 40 g itswele
  • 50 g yeetapile
  • 30 g yeseleri
  • 250 g yamanzi
  • I-200 g yesiselo semifuno
  • Ityuwa kunye ne nutmeg

Ukulungiselela

  1. Siqala ngokulungiselela zonke izithako kunye nokucoca yonke imifuno. Sibabeka kumacandelo ama-3: i-vinaigrette, iglasi kunye ne-varoma.

  2. Iigherkins sibeka kwi-3 kwiglasi. Yongeza ezinye izithako ze vinaigrette kunye nenkqubo Imizuzwana emi-3, isantya 5. Sisusa kwisikhephe esine-sauce size sigcine kude kube lixesha lokusebenza.

  3. Ngaphandle kokuhlamba iglasi sibeka iingcebiso ze-asparagus kunye neoyile. Inkqubo Imizuzu eyi-3, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  4. Ekupheleni kwexesha, sisusa kuphela iingcebiso ze-asparagus, sishiya ioyile kwiglasi. Sigcina kude kube sekupheleni.

  5. Yongeza yonke imifuno yekrimu, oko kukuthi, itswele, iitapile, isilimo esidliwayo esinamagatsha anamanzi kunye nemiboko ye-asparagus esikwe kwisiqingatha. Inkqubo Imizuzwana eyi-3, isantya 5. Sithoba amaqhekeza asondele kwiincakuba kwaye emva koko siyazifakela Imizuzu engama-3, ubushushu bevaroma, isantya 1.

  6. Xa ixesha liphelile, yongeza amanzi kunye nobisi lwemifuno kwiglasi kunye nenkqubo Imizuzu emi-5, 100º, isantya secephe.

  7. Sisebenzisa le mizuzu ukubeka imifuno eseleyo isike izilayi, nokuba ayibhityanga kakhulu okanye ityebe kakhulu. Sizisasaza kuyo yonke i-varoma, ixesha kunye nokuvala i-varoma.

  8. Ekupheleni kwexesha, sisusa indebe kwaye sibeka i-varoma kwindawo yayo. Inkqubo Imizuzu emi-5, 100º, isantya 2.

  9. Okwangoku, sibeka iphepha lephepha elingenawo amafutha kwitreyi yesikhongozeli se-varoma kwaye, kuyo, iifillets ze-hake ezinesithambisi seoyile kunye nezilayi ezimbalwa zelemoni ngaphezulu.

  10. Sivula i-varoma kwelinye icala kuthi ukuze singazitshisi. Sibeka itreyi kwi-varoma kwaye siqiniseke ukuba siyivale kakuhle. Siyolula ukupheka Imizuzu emi-15, 100º, isantya 2.

  11. Emva kwexesha, sisusa i-varoma kwaye siyishiye ingavulwanga ukuze ingabandi.

  12. Yongeza ityuwa kwiglasi kunye nokudibanisa Umzuzu o-1, isantya esiqhubela phambili 5-9.

  13. Makhe iphumle imizuzu embalwa kwiglasi, yongeza i-nutmeg kwaye ukhonze ngeengcebiso ze-asparagus ebesizikhuphile ekuqaleni.

  14. Kwikhosi yesibini, sihambisa imifuno kwi-varoma iye kumthombo, sibeke amanqana phezulu kwaye ungeze i-vinaigrette.

Ngaba uyafuna ukwazi ngakumbi ngemenyu epheleleyo ye-hake ene-vinaigrette kunye ne-asparagus cream?

Xa ulungiselela imenyu epheleleyo kungcono ukuqala ngokulungiselela zonke izithako, oko kukuthi, ukwenza mise en indawo. Bacwangcise ngokwamacandelo okanye ngeepleyiti, ke ngoko utyale imizuzu emi-5 ekuqaleni uyakuba nolungiselelo olulungelelanisiweyo.

Ukwenza le recipe ungayisebenzisa i-hake entsha okanye efriziwe kodwa qiniseka ukuba ichithwe ngaphambi kokuba uqale ukupheka.

Unokwenza le recipe nge enye intlanzi emhlophe njengekhowudi okanye iyodwa zizityebi.

Ixesha lokulungiselela lokuloba liya kuxhomekeka kancinci kwi ubungakanani besinqe. Ungayilungisa ngaphandle kwengxaki ngokwandisa ukupheka kweglasi okwemizuzu embalwa.

Ku uhombiso lwemifuno Ndisebenzise ezona ziqhelekileyo, iitapile, iminqathe kunye netswele. Unokusebenzisa i-broccoli, ibimi kunye nee-ertyisi okanye nantoni na oyithandayo.

Kwiglasi unokuzilungiselela naluphi na uhlobo lwekhrimu nangona ekhaya i-asparagus Siyabathanda kwaye yenye yeentandokazi zethu, ke siyenza rhoqo.

Iinkcukacha ezithe xaxe - Ikhrim yombona eneshizi yeManchego kunye ne-crispy leek / Gcwalisa imenyu yekrimu ye-zucchini kunye nengqolowa, inkukhu enamayeza amnandi kunye nemifuno ebilayo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, ngokubanzi, Intlanzi, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   Tere Mhlophe sitsho
    yenzayo 6 iminyaka

    Enkosi ngeeresiphi asin ukuba ungathenga i-thermomix inganiki iiresiphi kuphela kwiidessert

    Phendula Tere Blanco
  2.   USilvia sitsho
    yenzayo 6 iminyaka

    Kwinqaku inombolo 6 ithi uyongeza ubisi lwemifuno kodwa aluveli kwizithako. Loluphi ubisi kwaye uthetha ntoni?
    Enkosi, ndiyazithanda iimenyu ezipheleleyo kunye nokunye ngoku ehlotyeni nabantwana ekhaya, kuba konga ixesha elininzi 🙂

    Phendula uSilvi
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Molo Silvi:

      Uyifaka kwizithako kwinxalenye ye-asparagus cream.
      Ziyi-250 yamanzi kunye ne-200 g yobisi lwemifuno.

      Ndonwabile ukuba uyayithanda imenyu yethu epheleleyo !!
      Ukwanga !!

      Phendula uMayra Fernández Joglar
  3.   Pedro sitsho
    yenzayo 5 iminyaka

    Molo, kumanyathelo 8 no-10, akufuneki ubeke iaroma lobushushu? Ukuvelisa umphunga ...

    Phendula kuPedro
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 5 iminyaka

      Molo Pedro:
      I-100º kunye ne-varoma ngamaqondo obushushu afanayo kwaye zombini zivelisa umphunga.
      Umahluko kuphela kukuba i-100º xa ifikelela kubushushu iyayeka ukufudumeza ide yehle kancinci iphinde isebenze kwakhona, ngelixa i-varoma lobushushu ihlala i-100º. Ngokwenyani, kule recipe ungazisebenzisa zombini, nangona ndiyithanda ngcono i-100º kuba ndiyaqaphela ukuba akukho mifuno okanye ntlanzi idlulayo kakhulu kodwa, ndiyanyanzelisa, umahluko ucace gca.
      Ukwanga !!

      Phendula uMayra Fernández Joglar
  4.   M Carmen sitsho
    yenzayo 2 iminyaka

    Molo emva kwemini Maya. Le menyu ilishumi isempilweni kwaye ilula, andizukutshintsha nto, vele nditshintshe ipatta ngeparsnip, nto leyo endihlala ndiyisebenzisa endaweni yeitapile kuzo zonke izidlo.
    Geácias kule menu etyebileyo

    Phendula M Carmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 2 iminyaka

      Molo M Carmen:
      Olunjani uluvo oluhle malunga ne-parsnip.
      Ndiza kuhlala ndiyikhumbula kwiimpapasho ezizayo.
      Enkosi ukwabelana nathi !! 😉

      Phendula uMayra Fernández Joglar