Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Gcwalisa imenyu yenkukhu ngokuhombisa kunye nekhrimu yemifuno

AmakhadiImizuzu ye353 abantuIikhalori ezingama-480
1/52/53/54/55/5 (2 iivoti)
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por UAscen Jiménez

Ekwenziweni kwe- imenyu epheleleyo kwiThermomix singathatha ngaphezulu nje kwesiqingatha seyure. Ubungqina bukwividiyo, malunga nemizuzu emithathu ubude, esikulungiselele yona.

Siza kwenza ubutyebi imifuno cream Ngelixa sitshisa inkuku kunye nemifuno eya kuba ngumhombiso wethu. Into endiyithandayo kakhulu yindlela esitshintsha ngayo inkukhu elula ene-steamed kwisitya esimnandi se inyama ene-sauce yemastadi. Sukuyeka ukubukela ividiyo kuba ndiqinisekile ukuba uyayithanda le mbono.

Gcwalisa imenyu yenkukhu ngokuhombisa kunye nekhrimu yemifuno

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Gcwalisa imenyu yenkukhu ngokuhombisa kunye nekhrimu yemifuno
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 480
  • Iinkonzo: 3
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-400 g yenkukhu yenkukhu iziqwenga
  • I-300 g yeetapile (ubunzima obukhe baxobulwa)
  • I-200 g yekholifulawa kwiifreythi ezincinci
  • I-120 g yeminqathe yokuhombisa kunye ne-80 g yekrimu
  • I-1 clove yegalikhi
  • 110 g yelike ngamaqhekeza
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • 100 g ye zucchini ngamaqhekeza
  • 15 g yeseleri
  • I-300 g yenyama okanye umhluzi wemifuno
  • 15g ibhotolo
  • 30 g yekhrimu engamanzi
  • 20g lweDijon lwemostade
  • Ipepile encinci yomhlaba

Ukulungiselela

  1. Sibeka inkukhu kwisitya se-varoma. Kwitreyi ye-varoma sibeka iitapile, iminqathe kunye nekholifulawa. Sibeka isiciko kunye nokugcina.

  2. Sibeka igalikhi, ilike kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-3, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi. Inkqubo Imizuzu emi-3, 120 °, isantya 1.

  3. Songeza iigram ezingama-80 zomnqathe esiza kuwusebenzisa ngekrimu, i-zucchini ngamaqhekeza kunye neseleri. Inkqubo Imizuzwana emi-5, isantya 5.

  4. Sifaka umhluzi. Sibeka i-varoma kwindawo yayo kunye nenkqubo Imizuzu emi-25, ubushushu bevaroma, isantya secephe.

  5. Ekupheleni kwexesha, sisusa i-varoma kwindawo yayo kwaye siyigcine.

  6. Kwizithako esele sinazo kwiglasi songeza i-50 g yeetapile esisandula ukubila. Inkqubo Imizuzwana eyi-30, isantya esiqhubela phambili 5-10. Sithatha ikrimu siyigcina.

  7. Sibeka i-80 g yale cream enye kwiglasi. Yongeza ibhotolo, ukhilimu, lwesardard kunye nepepile encinci yomhlaba. Inkqubo Imizuzu emi-2, 100 °, isantya 2.

  8. Ngoku yongeza inkukhu kunye nenkqubo Imizuzwana eyi-30, ukujika ngasekhohlo, isantya 1.

  9. Kwaye sele silungele imenyu yethu epheleleyo: cream yemifuno kunye nenkukhu yemastadi ngokuhombisa.

Amanqaku

Unganqunqa iminqathe eya kuthi ibe kukuhombisa kwethu, ubanike imilo yomnqatha wosana. Iibithi ezishiyekileyo ziya kuba zilungele ukwenza ukhilimu wemifuno.

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Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni

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