Ewe, ewe, namhlanje idlala isidlo sommandla kangangoko kunokwenzeka, ngakumbi kwindawo yaseSeville: montadito de "pringá", nangona ityiwa nakwezinye iindawo eAndalusia. Kwaye uninzi lwenu inoba niyazibuza ukuba yintoni le "pringá"? Kulungile i "pringá" ayikho enye into ngaphandle kwaleyo inyama ephekiweyo icoliwe. Endlwini yam, ukuba umama wam nguAndalusian, pringá uphethe iham, inkukhu kunye nebhekoni. Into elula, kodwa ngezithako ezisemgangathweni ezilungileyo ndiyakuqinisekisa ukuba akusekho mfuneko. Kodwa ungongeza i-chorizo, isoseji yegazi ... ewe, nantoni na oyiphekayo ekhaya. Ngokwenyani, esi sidlo si Sebenzisa ipleyiti kwintsalela yesitshixo.
Kwaye, ukuba uyathanda isityu, ungaphoswa leli nqaku besibhale kulo kwithuba eladlulayo wenzeni ngesityu eshiyekileyo. Ngoku ngoku kuza iiholide zePasika, licebo elihle ukwenza isityu ukuba baninzi ekhaya.
Ngokuqinisekileyo sisebenzise isonka se-muffin. Awuzange uzenze ekhaya? Ewe, nantsi enye yeendlela zokupheka ezilungileyo: Isonka semuffin esine-thermomix
Andalusian montadito ukusuka "pringá"
Isitayile esimnandi nesinencasa seAndalusian montaditos nesonka se-muffin, sifakwe "pringá". Kumnandi ukusela okufudumeleyo njenge-aperitif.
Jo, ukuba ujongeka kakuhle ??
eeeeeeeee ayisiyo pringa uxolo ukuxelela, i-pringa ayinakuba nesoseji yegazi, inezinyama ezi-2 ezivela kwisityu kunye nebhekoni
Molo Manolo, ichanekile, endlwini yam iprimá ithatha inkukhu, ham kunye nebhekoni kuba yile nto siyenza ngayo isityu. Nangona kunjalo, ngale recipe sifuna ukuba abantu babenakho ukukhupha okuseleyo kwabo kwisityu, ukuze umntu ngamnye kwimontadito yakhe abeke yonke into afuna ukuyisebenzisa ngohlobo lwesityu asetyenziselwa sona ekhaya. Sele uyazi ukuba istraws esivela emantla nasezantsi eSpain okanye eMadrid ayinanto yakwenza nayo. Kodwa imalunga nokusebenzisa kwakhona intsalela 🙂 enkosi ngokusilandela… ewe, eyona pringá yokwenene….