(5 iivoti)
Ukulayisha ...
Imuffin okanye ikeyiki?… Ezi zibiliboco zibhakwe ngendlela enye. Ezi muffins zimangalisayo zenziwe ngothando kuba zenziwe Imithombo kunye nerye umgubo kunye neoli yeoyile. Yithi nje ukubenza bangaphikiswa ndongeze itshokholethi ukubenza bagqibelele.
Ezi umgubo zimbini zilungele abantu abathi abayinyamezeli kakuhle i-gluten, abakukhululekanga ngokupheleleyo kuyo, kodwa kunjalo ukugaya ukutya ngakumbi. Rye ibonakaliswa kukungcamla kwayo okhethekileyo kunye Umxholo we-gluten ophantsi kwaye upelwe luphawulwa ngakumbi Umxholo ophezulu wezondlo ngaphezu komgubo oqhelekileyo kunye wawo ukwetyisa okulula, yiyo loo nto i-gluten yayo ikukutya kakhulu.
Ukuba songeza iicocoa kunye neetshiphusi, sinokwenza iimuffins ezingenakuphikiswa. Ndiyathanda ukubenza ngakumbi ngolu hlobo lwephepha kuba banesiphelo esifanelekileyo. Ngaphakathi, icandelo lekhekhe linencindi eninzi, kuba zincinci kuneemfini zesiko kwaye uyilo lwazo lungamdiliya omninzi.
I-Malt kunye ne-spelling chocolate muffins
I-muffins ezimnandi kunye nazo zonke izondlo eziyimfuneko kwisidlo sakusasa esilungileyo. Zenziwe ngeeflagi ezimbini zokugaya ukutya, i-rye kunye nesipelingi kwaye ukubenza babe nejusi eninzi baneoyile yomnquma enuka kamnandi. Zigqityiwe ngokugqibeleleyo, itshokholethi, ukuzenza zibe mnandi ngakumbi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 375
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-125g yomgubo wemithombo
- Umgubo we-rye we-125g
- I-50g yecocoa powder
- I-150g yeoyile yomnquma
- Amaqanda ama-2
- 200g yeyogathi yendalo
- 2 iisupuni zokupheka umgubo
- 1 ithisipuni i-vanilla extract
- I-150g yeetshiphusi
Ukulungiselela
Sitshisa i-oven ukuya kwi-180 °.
Sibeka izithako ezomileyo ngaphakathi kwiglasi yethu yeThermomix, yongeza Umgubo we-rye we-125g, I-125g yomgubo opelweyo, i-180g yeswekile, i-50g yomgubo wecocoa kunye neetispuni ezimbini zomgubo wokubhaka. Siza kudibanisa zonke izithako, siyinkqubo Imizuzwana emi-30 kwisantya 3,5.
Sidibanisa izinto ezimanzi. Siphosa ifayile ye- amaqanda amabini, i-150g yeoyile yomnquma, i-200g yeyogathi yendalo, icephe le-vanilla. Inkqubo Imizuzwana emi-30 kwisantya 3,5.
Ukuba uqaphela ukuba ayibethwanga ngokwaneleyo, ungasoloko ungeze enye imizuzwana engama-20 ngakumbi ngesantya esifanayo de ubone ukuba ibotshiwe ngokupheleleyo. Kwiglasi enye sidibanisa I-150g yeetshiphusi kwaye yintoni sitsala ngesandla ngoncedo lwespatula.
Las Iifomsile ze muffin Ndizenzile ngesandla. Kwiphepha lokubhaka ndilisikile Izikwere ezili-16cm ecaleni kwaye ndikwazi ukwenza ubume bayo ndizincede ngomva weglasi. Ndibekile iglasi ijonge ezantsi kwaye ndibeke isikwere sephepha ngaphezulu, ndisibambe kakuhle ngesandla esinye bendisenza imilo engqukuva efana naleyo yeglasi, ngesinye isandla bendisenza imiqolo ye-muffin, ndikhetha iikona zayo kwaye ndenza Songa usiya ngakuyo.
Sibeka i njengezingxobo Iifomfini ngaphakathi kwimixube ekhethekileyo yokubhaka. Gcwalisa iifomsile ngaphandle kokufikelela phezulu, kuba emva kokubhaka inhlama iya kuphakama. Kwimeko yam ndongeze iswekile ekhethekileyo ethengwa ngegranulated yokuhombisa iidessert, ukuba awulufumani olu hlobo lweswekile ungasoloko usongeza obuqhelekileyo kubo bonke ubomi okanye ukuba ukhetha ukubhaka kunye nokubanda ungafafaza nge-icing iswekile. Sifaka kwi-oveni, shushu phezulu naphantsi, kwaye mabayeke bapheke Imizuzu engama-15. Ixesha lokupheka liya kuxhomekeka kuhlobo lwe-oveni. Ukwazi ukuba zenziwe siza kwazisa uhlobo lwenaliti okanye nayiphi na into ebukhali entlama, ukuba iphuma icocekile iya kuba ilungile. Ukuba ucinga ukuba khange zenziwe kwaye ziphekwe kakhulu ngaphezulu, ungabeka isiqwenga sefoyile ye-aluminium egubungela zonke iimuffin ukuzikhusela. Xa uyigqibile le recipe uyakumangaliswa yindlela eziphume ngayo iithenda.
