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I-Monkfish kunye ne-prawn croquettes zeKrisimesi

UkuqalaImizuzu ye520Abantu aba-35-40
1/52/53/54/55/5 (15 iivoti)
Ukulayisha ...

por UIrene Arcas

I-Monkfish kunye ne-croquettes

Isiqalo sokuqala ongayiphosiyo iKrisimesi ekhaya: I-shrimp kunye ne-monkfish croquettes. Ikhrim, intekenteke kwaye inzima. Uya kumangaliswa ziindwendwe zakho. Khuthazwa ukuba uzenze ngenxa yokuba ungazishiya zilungiselelwe kwangaphambili kwaye zilungele ukuqhotsa!

Ndikucebisa ukuba uthathe ithuba lokunikezelwa dlwengulo kwaye uthenge yonke. Cela umthengisi weentlanzi ukuba ahlule amathambo kwaye uwagcine ukuze enze isitokhwe esihle sentlanzi, kuya kuba mnandi! Iiprawn zingafakwa endaweni yee-prawns okanye ii-prawns ukuba unazo kufutshane nesandla okanye zingabizi ngexabiso.

I-Monkfish kunye ne-prawn croquettes zeKrisimesi

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Isiqalo sokuqala ongayiphosiyo iKrisimesi ekhaya: I-shrimp kunye ne-monkfish croquettes. Ikhrim, intekenteke kwaye inzima.

I-Monkfish kunye ne-prawn croquettes zeKrisimesi
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 35-40
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 15 g yeoyile yeoli
  • 75 g ibhotolo ngamaqhekeza
  • 15 g ibranti
  • I-200 g yeeprons, iiprawn okanye iiprawn ezinamaqokobhe
  • I-150 g ye-monkfish
  • 40 g yomgubo
  • 35 g ingqolowa
  • 300g ubisi
  • I-100 g yekhrimu engamanzi yokupheka
  • 1 itispuni yetyuwa
  • Ipinki yepepile emnyama entsha (ukunambitha)
  • Ipinki yenutmeg
  • Iipanko isonka esenziwe ngepeyinti (inokutshintshwa endaweni yesonka esidala)
  • Amaqanda ama-2 abethiweyo okugquma
  • ioyile yokuqhotsa

Ukulungiselela

  1. Sihluba i-prawns kwaye sigcina iigobolondo kunye neentloko. Sibeka oonokrwece neentloko ngeoli kwiglasi kunye nefry Imizuzu emi-5, iqondo lobushushu 120º, isantya 1.

  2. Songeza i-brandy kwaye, ngaphandle kokubeka i-beaker, senza inkqubo 1 umzuzu, ubushushu bevaroma, isantya 1.

  3. Sifaka ubisi kunye netyuwa kunye nenkqubo Imizuzu emi-6, iqondo lobushushu 100 ° C, isantya 2,5. Siyahluza ubisi ngesihluzo esifanelekileyo kwaye sigciniwe.

    Iglasi siyayihlamba ngamanzi afudumeleyo.

  4. Sifaka ibhotolo kwiglasi kunye nobushushu Imizuzu emi-2, iqondo lobushushu 120 ° C, isantya 1. Yongeza umgubo kunye ne-cornstarch ejikeleze i-blade kunye nefry Imizuzu emi-2, iqondo lobushushu 120 ° C, isantya 2.

  5. Yongeza ubisi olugciniweyo, ukhilimu, i-nutmeg kunye nepepile. Siyaxuba Imizuzwana emi-10, isantya 8 kwaye senkqubo Imizuzu engama-8, ubushushu obungama-100º, isantya soku-5. Okwangoku, sinqumle imizimba yeeprawn kunye ne-monkfish zincinci.

  6. Yongeza ii-prawns kunye ne-monkfish kwiglasi kwaye udibanise 1 umzuzu, iqondo lobushushu 100 ° C, isantya 4.

    Sigqiba ukudibanisa nespatula. Thela i-bechamel kwingxowa yemibhobho elahlwayo okanye kwitreyi ebanzi egutyungelwe ngeplastiki kwaye uyivumele ipholile (malunga nemizuzu engama-30). Sibeka kwifriji ubuncinci beeyure eziyi-8.

  7. Senza iibhola (okanye imilo enqwenelekayo) kwaye siyazigqitha kwiqanda elibethiweyo kunye nepanko (okanye isonka esityikityiweyo).

    Siziqhekeza kwisitya esincinci, esinzulu kwi-oyile eninzi eshushu. Siyadreyiza kwaye siyakhonza.


Fumanisa ezinye iiresiphi ze: Izibheno, IKrismesi, Intlanzi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   M Aranzazu Lorente sitsho
    yenzayo 3 iminyaka

    Imnandi! Enkosi, siza kuyenza kwakhona.

    Phendula M Aranzazu Lorente