I-Radish kunye ne-Feta Salad kunye ne-Honey Mustard yokunxiba

Le isaladi ilula kakhulu kwaye ikhawuleza kakhulu ukuyilungisa. Kodwa ukuphuma kwisaladi eqhelekileyo yelettuce, ityhuna, itumata ... siza kongeza izithako ezahlukeneyo: ucinga ntoni ngezinye amadayisi e-feta cheese, izilayi ezimbalwa zeeradishi kunye namandongomane oko kuchukumisa okukrunch?

Kwaye, ukuyigqiba, siya kwenza a okumnandi kobusi lwesinxibo semostade edibanisa ne-feta cheese kunye neradishes ephambeneyo.

Makhe siye kuyo!

I-Radish kunye ne-Feta Salad kunye ne-Honey Mustard yokunxiba

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I-Radish kunye ne-Feta Salad ene-Peanuts ezigcadiweyo, zihonjiswe ngobusi obumnandi kunye neSinxibo seMastadi.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: i saladi
• Iinkonzo: 4

• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 20M

Izithako

• 300 g iiradishi ezimfusa
• Ibhegi eyi-1 yesaladi edibeneyo (sisebenzise amagqabi omntwana)
• I-150 g yesonka esingaphezulu
• I-75 g yamantongomane aqhotsiweyo okanye aqhotsiweyo ngetyuwa
• 20 g EVOO
• Iipuniwe ezi-2 zeviniga zebhalsam
• 1 ithisipuni yobusi
• 1 itispuni lwemostade
• I-1 / 2 itispuni letyuwa
• pepper ukunambitha

Ukulungiselela

1. Beka i-lettuce kwisitya kwaye ngaphezulu ngeeradishi ezisikiweyo (zihlanjwe kunye nolusu), i-feta cheese kunye namandongomane.

2. Sibeka izithako zevinaigrette kwiglasi: ioli, iviniga, ubusi, isardard, ityuwa kunye nepepper kunye neprogram. Imizuzwana eyi-10, isantya 4. 

3. Sigqoka isaladi kunye nokugqoka kwethu, sigxobhoze kakuhle kwaye sikhonze ngokukhawuleza.

    

Amanqaku

Emva kokuba iisaladi ezivuthiweyo kufuneka zisetyenziswe ngokukhawuleza. Ukuba sifuna ukwenza kwangaphambili, sinokugcina ukugqoka kwisitya kwaye sigqoke ngomzuzu wokugqibela.