Ukukhanya kwekhekhe

Ndenze le dessert iiveki ezimbalwa ezidlulileyo ukuze ukutya okuqhelekileyo nabazali bam ekhaya. Umama wayenomsebenzi ezintabeni kwaye kwafika kum ukubamema kwisidlo sasemini emva koko kwaye bonwabele emva kwemini kunye nabazukulwana emva koko.

Njengoko ndandisele ndinombono omncinci wokutya endifuna ukukulungiselela, kuba kudala ndamva utata esithi ufuna ukutya. Murcian cauldron, Ndaqalisa ukucinga nge dessert. Ngokukhawuleza, ndakhumbula le recipe kwaye yayibonakala ilungile kuba injalo kukhanya kwaye ebengayi kuzalisa ngaphezulu.

Le cheesecake curdles kwi Isikhongozeli sevaroma ngokungathi yi-flan, kusetyenziswa ukubunjwa kwefoyile ye-aluminiyam elahlayo. Kubalulekile ukuyigubungela kakuhle kwaye ubeke iphepha elaneleyo lekhitshi okanye ilaphu ngaphezulu ukuze ifunxe ukufuma kwaye ikwazi ukugoba kakuhle. Ukuba ekupheleni kwexesha ubona ukuba kubonakala ngathi akukabikho curdled embindini, beka malunga nemizuzu emi-5 kwaye iya kufezeka.

Kuthe xa ilixesha lokuyikhulula, kwathi qatha kum ukuba ndibeke isiseko seeqebengwana phezu kobisi ngokuchaphaza kweBaileys®. Ndiye ndajika ndayibeka phezu kwe tray ndayithi ntla ngayo Ijram yejewberry kunye neblackberry enetyeleba.

Unokwenza olu hlobo ngaphandle kokubakho ukukhanya, kufuneka sibeke endaweni yezithako ze-skim ngezesiqhelo kunye ne-10 g yeswiti yomgubo 100 g yeswekile.

Abathandi be-Cheesecake ngokuqinisekileyo baya kuyithanda. Iphuma ityebile kakhulu, ilula kwaye ayivaleki kwaphela. Yintoni egqithisile kuhle ndiziva ndikhululekile. Yizame uzakundixelela

Ukukhanya kwekhekhe

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I-dessert elula yokugqiba ukutya okungaqhelekanga

• USilvia Benito

• Uhlobo lweRipeipe: dessert
• Iinkonzo: 8

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 5H

Izithako

• 300 g yetshizi ekhilimu ekhanyayo (uhlobo lwePhiladelphia®)
• Amaqanda ama-4
• I-200 g yobisi olucekethekileyo
• I-10 g yomgubo ocoliweyo
• 1 yoghurt yendalo
• 1 ithisipuni (ubungakanani bedessert) ibhotolo yokuthambisa ipani
• 1000 g yamanzi
• I-200 g yejam yokukhanya ekhanyayo

Ukulungiselela

1. Sibeka itshizi, ubisi, amaqanda, iswiti kunye neyogathi kwiglasi kwaye sixube Imizuzwana eyi-30, isantya 5.

2. Phalaza umxube kwi-mold (eyayifakwe ngaphambili ngebhotela), yivale kakuhle ngesiciko sayo, ubeke iphepha eligoqiweyo lasekhitshini okanye ilaphu phezulu kwaye uyibeke ngaphakathi kwesitya se-varoma.

   Sigubungela kwaye sigcine.

3. Sibeka amanzi kwiglasi, sibeka isikhongozeli se-varoma kwindawo yaso kunye nenkqubo Imizuzu engama-60, ubushushu bevaroma, isantya 2.

4. Ekupheleni kwexesha, siqinisekisa ukuba sibekwe kakuhle kwaye sisuse isikhunta kwi-varoma sivumela ukuba sipholile.

   Sifaka efrijini malunga neeyure ezi-3 okanye ezi-4 ukwenzela ukuba kubanda kakhulu.

5. Ngexesha lokukhonza, siyayichitha i-cheesecake ngokuguqula isikhunta kwitreyi kwaye sihombise ngejam ngaphezulu.

Iinkcukacha ezithe xaxe - Ingqayi yaseMurcian

Lungisa le recipe kwimodeli yakho yeThermomix®