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Ikhekhe leorenji caramel

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por USilvia Benito

I-Thermomix dessert iresiphi iorenji caramel ikhekhe

Ekhaya sithanda kakhulu iiorenji Kwaye nangona ndingenasiqhamo kakhulu kwiidessert, ndacinga ukuba le keyiki ye-caramel e-orenji ukuba ndingathanda ngokuchanekileyo ngenxa yokuchukumisa okumnandi.

Luhlobo lwe Ibhiskithi, enencasa ngamaxolo eorenji kunye neealmonds ezininzi. Phezulu ine-caramel eneziqwenga ze-orenji kwaye sigqiba umhlobiso wayo nge-marmalade e-orange ekrakra.

Ngexesha elizayo ndiza kuyenza nge Ijam eswitiEwe, incasa ekrakrayo ayindivuyisi nje mna. Inyaniso kukuba kwafuneka ndibeke kabini imali eboniswe kwiresiphi kuba ayizange igubungele ikhekhe lonke. Mhlawumbi, ngokubeka kakhulu,  kwakukrakra kakhulu.

Nangona kunjalo, ikeyiki eyathandwa kakhulu ngabatyiwa kwaye ndayikhapha ngebhola yayo i-vanilla ice cream. Unokwenza kakuhle nge tshokoleji ngokuchasene neorenji.

Ikhekhe leorenji caramel

Phrinta iresiphi
Gcina iresiphi
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I-dessert nayo yonke incasa yeeorenji.

Ikhekhe leorenji caramel
  • USilvia Benito
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g yamanzi
  • 170g iswekile
  • 80g ibhotolo
  • 1 iorenji
  • I-100 g yeeamangile ezihluziweyo kunye nezohlaza
  • Amaqanda ama-2
  • I-100 g yomgubo we-pastry
  • Ipakethi yegwele
  • Ingca yetyuwa
  • I-100 g ye-marmalade eorenji (jonga iresiphi apha)

Ukulungiselela

  1. Faka umgca wenkonkxa ekhutshwayo emalunga ne-18 cm ububanzi kunye nephepha lokubhaka kwisiseko nakwiindonga.

  2. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi.

  3. Epanini, sibeka i-100 g yeswekile kunye ne-20 g yamanzi ngobushushu obuphezulu kude kube yinto emnyama emnyama. Susa ipani kwaye wongeze i-20 g yebhotolo ecoliweyo. Sivuselela ngecephe kwaye sithulule kwi-mold.

  4. Nge-peeler sisusa i-peel ye-orenji ngaphandle kwenxalenye emhlophe kunye nokugcina. Sinqunqa iorenji sibe ziityhubhu kwaye sizibeka kwi-caramel emazantsi okubumba.

  5. Sibeka ixolo leorenji kunye neeamangile kwiglasi kwaye siyityumze Imizuzwana emi-20, isantya 6.

  6. Yongeza i-70 g yeswekile eseleyo, i-60 g yebhotolo, amaqanda, umgubo, igwele kunye netyiwa. Inkqubo Imizuzwana eyi-30, isantya 4.

  7. Gcwalisa isikhunta kunye nenhlama, ukugubungela i-orange kwaye ubhake imizuzu engama-30 kwiqondo lokushisa elifanayo.

    Sijonga ukuba ilungile ngokufaka i-toothpick kwiziko, ekufuneka iphume icocekile. Sivumela ukuba siphumle imizuzu emi-5 ehovini.

    Siyikhulula ngokuyijika kwipleyiti enkulu kwaye sisuse iphepha.

  8. Sibeka i-marmalade e-orenji kunye ne-30 g yamanzi eseleyo kwiglasi. Inkqubo Imizuzu emi-3, 50º, isantya 1. Sigubungela ikhekhe ngayo, masiyipholise kwaye siyikhonze.

Iinkcukacha ezithe xaxe - I-orange marmalade / I-ayisikhrim yetshokholethi 

Imvelaphi-yeMagazini iThermomix®

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Ijam kunye nokulondolozwa, Ukupheka

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  1.   UManu catman sitsho
    yenzayo 13 iminyaka

    Ilungile lonto…!! nangona iyibhombu yekhalori hahahaha ... basinike iiorenji kutsha nje ... kuya kufuneka sizame looresiphi ...
    ndibulise kwikati

    Phendula uManu CatMan
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Ewe Manu, unyanisile, le nto ayihambi kakhulu nokutya. Ndiyenzele ukuba ndisele izidlo ezininzi kwaye ngenxa yoko ndisela kancinci.
      Un saludo

      Phendula uSilvia
  2.   uMariya sitsho
    yenzayo 13 iminyaka

    Ewe, kujongeka kulungile, ngokufanayo ndiyazikhuthaza kule mpelaveki izayo, kufuneka ndenze iidessert ezi-2!

    Phendula uMariya
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Khumbula ukuba nge-marmalade emnandi yeorenji ndicinga ukuba uya kuyithanda ngcono. Konke okugqibelele

      Phendula uSilvia
  3.   Victoria sitsho
    yenzayo 13 iminyaka

    Molweni mantombazana, k tal kria ndinixelele umbuzo, izolo ndenze i-lemon madlenas kunye ne-m kedaron flavour intle kakhulu kodwa khange bandikhulise, ndikuxelele k ndibeke umgubo wekhekhe.eso ingasosizathu.Ndibulela umbuliso.

    Phendula uloyiso
  4.   Amparo Moncho sitsho
    yenzayo 13 iminyaka

    Ifana nekhekhe eguqulweyo okanye i-tatin, akunjalo? . Ndenze efanayo kwaye ndabeka i-orenji isikiwe endaweni yedayisi kwaye yayintle kakhulu. Kodwa ndiyenzile le ijam ukuhombisa. Ndiza kuzama kwixesha elizayo.

    Phendula uAmparo Moncho
  5.   cicerone sitsho
    yenzayo 13 iminyaka

    Sele ndiyenzile, yikhekhe eyahlukileyo, bendiyithanda kakhulu kwaye nasemsebenzini wam iphumelele phantse kuwo wonke umntu. Ngexesha elizayo andiyi kuyigcoba i-caramel kakhulu ukuyenza ithambe, kungenjalo iresiphi enkulu, eyintsusa.
    Iphepha lakho lifana "nephepha lentloko" xa ndikhangela iresiphi, kwaye ukuba andiyifumani apha ndiye ndijonge kwamanye amaphepha okanye iibhlog. Ndingathanda ukuba ubeke iresiphi yama-tigers, kuba ndiyenzile kanye kuphela nge-thermomix kwaye andizange ndithande umphumo kakhulu (endaweni yokutshiza kufuneka sibeke ehovini). Enkosi ngexesha lakho.

    Phendula icicerone
  6.   UMª Amparo sitsho
    yenzayo 13 iminyaka

    Leliphi iphepha ekufuneka lisuswe xa sibhukuqa isikhunta ukuze singasombululi?

    Phendula Mª Amparo
    1.    UMª Amparo sitsho
      yenzayo 13 iminyaka

      Uxolo, uxolo !! Khange ndiyazi kwaye iyaqala, nditsho iphepha, kodwa emva koko inokususwa kakuhle ukuba ilekese iyanamathela? Enkosi.

      Phendula Mª Amparo