Ndifuna ukwenza i-Catalan cream, kodwa ke, zonke iiresiphi endizifumeneyo, bendisebenzisa amaqanda amaninzi, okanye uninzi lwabamhlophe okanye izikhupha, kwaye bendisonqena.
Phakathi kwamaphephancwadi ndineendlela zokupheka ze-thermomix endifumene le. Ndithandile, elula, ngokukhawuleza, inezithako ezimbalwa kwaye ngaphezulu kwako konke inencasa. Umyeni wam waphinda nayo yonke into !!
Nditshise iswekile nge yibhabhalaza enye yezo zincinci zokwenza i-confectionery.
Ukunika isilumkiso, sebenzisa ubisi lonke, kuba kungenjalo, ayizukugoba. Elinye lamaxesha ndiyenzileyo, ndisebenzise ubisi olucekeceke kancinci ukusebenzisa ithuba lesitena ebendisivulile kwaphuma wonke ulwelo. Yiza, ibiyikhilimu yaseCatalan ukusela, ndicinga ukuba ayenziwanga, hahahaha,
Ngamanye amaxesha ndisebenzisa isiselo se-soy endaweni yobisi, kodwa kule recipe andikayizami okwangoku, ukubona okwenzekileyo ngobisi olunesiqingatha, andinabuganga. Kodwa ukuba umntu ukhe wazama, ndiyathemba ukuba bayasixelela ngamava abo.
Umbuzo endinawo, xa usithi senza ubisi ngesikhamiso, uthetha ubisi esilufudumeza kunye nesinamon? 🙂
Molo uVeronica, ukuba lulubisi esilufudumeleyo kunye nesinamon, ethi emva kokufudumeza, siyikhuphe. Konke okugqibelele.
Molo, ndiyenzile iresiphi njengoko injalo kwaye imanzi kakhulu. Ndiyijiya njani okanye ndenze ntoni ngayo? Enkosi
Molo Paqui:
Kufuneka ukhumbule ukuba izithako kufuneka zibe kwiqondo lokushisa. Ukuba zibanda ukusuka efrijini kuya kufuneka wandise ixesha lokupheka eminye imizuzu embalwa.
Nibuliso!
Molo, umbuzo, ngaba ukhona umntu owaziyo ukuba ungalungisa i-jam ebishushu kakhulu, ngenye imini ndenza i-mandarin kwaye ekugqibeleni yayisixinene.
Ugqibile! andikayizami kodwa ikhangeleka ngathi yi pint...ndiye ndanobuganga bokongeza izithungu zeqanda ezimbini ebendizishiye kwi chocolate mousse endiyenze okwesibini. Ngendlela, impumelelo epheleleyo endimele ndikubulele ngayo kuwo onke amalungu "osapho" lwam abasele bephelele abalandeli be-mousse. Yiza, intsasa yokonwabisa ye-postritos 🙂 Ummmm. Enkosi. Umbuliso nokhuthazo olukhulu.
Ngezinyo elimnandi abantwana bam, le recipe ngomso kusasa "iyawa"
enkosi kakhulu
Molweni neVirtues, ndenze icatalan cream izolo kwaye ibiyimpumelelo, ndinosizi olunye kuphela, kwaye utata wam unesifo seswekile, kwaye wajonga indoda elihlwempu enomnqweno wokubona ukuba abanye bayitya njani, ingaba Ndiyitshintsha iswekile ibe siswiti? Kwaye ukuba kunjalo, kungakanani ekufuneka uyenzile? Enkosi.
Molo, kule Cawa ndenze i-Catalan cream.
Kodwa iphume yangamanzi ngokupheleleyo, kwaye andazi
Iphi impazamo.
Ewe ndenze iresiphi njengoko injalo.
Iphi impazamo?
Molo Maria, loluphi uhlobo lobisi olisebenzisileyo? Kwaphuma ulwelo kanye kum, kuba ndongeze ubisi olunesiqu esine-skimmed ... kufuneka iphelele.
Molo kusasa, ubisi endilubekileyo belugcwele.
Molweni neValentine, ndibeka ubisi
iphelele. Ngaba kunokwenzeka ukuba ubisi lubande kancinci?
Imuchas Gracias
Kungaba nguMaria, sele ndikuxelele, ndiyenzile amaxesha amaninzi kwaye elona xesha lokuphuma kulwelo kungenxa yokuba ndiyibeka semi ...
Ndiyenzile namhlanje ngobisi olupheleleyo kwaye yaphuma ingamanzi.
Ana, ndicela uxolo, ndiyenza ngeveki kwaye isebenza kakuhle, ndiyisebenzisa yonke kunye nefriji, ukuba ingakunceda, xa ndiphinda ndiyenza ndiza kubona ukuba kwenzeka ntoni ...
Molo emva kwemini, ibingamanzi kakhulu kum kwaye ndongeze zonke izithako. Ubisi endilusebenzisileyo LUPHELELE. Ndingayilungisa njani?
Regards,
Molo Conchi, ndicela uxolo, yile nto ndiyidessert endiyenza veki nganye, kwaye yaphuma ingamanzi kunye ne-semi, ubisi lwalukwifriji okanye lwaluyinto yendalo, nokuba kunjalo inokuba nefuthe, ndihlala ndivela ifriji….
Molo!
Izolo ekugqibeleni ndaye ndanesibindi nge-cream yaseCatalan, kwaye akukho nto, ulwelo.
Ndibeka lonke ubisi lwexesha kwaye andikhange ndisebenzise isinamon stick, bendingenayo, yongeza umgubo wesinamon.
Kungenzeka ukuba ndigalela ubisi olushushu ngesikhamiso ngokukhawuleza okukhulu? Mhlawumbi kuya kufuneka uyenze kancinci
Enkosi kakhulu kwaye sivuyisana nawe kwiwebhu….
Molo Mario, ungade udibanise amacephe amabini e-cornstarch? Indlela endivakalelwa ngayo, inyani kukuba nanini na ndiyenza, iphuma ijikelezwe, andazi ukuba inokuba yintoni ... Kodwa ungayilahli, ungayithatha ngoluhlobo okanye uyibhake izakuphuma njenge-flan, ibeke malunga nemizuzu engama-20 ubushushu be-180gr ...
Ndiyibhake nge-custard endiyibonileyo kwirisidi kwaye khange bayigobe kwaye ilunge kakhulu….
Dibanisa ama-40 eegram zesitatshi….
Ewe, ndiza kuyenza loo nto, ndiza kubhaka, ukuze ndibone ukuba ndingabaxhamla na ...
Imuchas Gracias