Las ipayina Iresiphi yentsusa kwaye, kwangaxeshanye, ilula kwaye kulula ukuyilungisa. Bakhonze bebanda ukuze banandiphe i-dessert emnandi.
Inokwenziwa ngokutyhoboza ngokupheleleyo ipayina kunye nokudibanisa kwi-krimu okanye ukushiya iphayinaphu ngamaqhekeza. Ndihlala ndiyenza nge iinanapple chunks kuba ndiyabuthanda uburhabaxa bayo oburhabaxa.
Ukuba siyenza ngenanapple ecoliweyo ikwayinto entle kakhulu ukuzaliswa kwepayi. Qinisekisa ukuba ukhilimu ubanda kakhulu ukuze ube nokuthungwa okugqibeleleyo.
Iphayinaphu ligcina
Singathatha le khrimu njenge dessert okanye njengokugcwaliswa kwamaqebengwana.
Lungisa le recipe kwimodeli yakho yeThermomix
Kutheni ndingena endaweni yeqanda? Umyeni wam akahlekiswa yincasa yeqanda elisecustard, kwaye undifudusa kuba ecela idizethi emnandi yonke imihla. Enkosi ngale bhlog yakho imnandi, ndiyityelela yonke imihla.
Ukwanga omnye kwaye usapholile.
Iswiti, kwezi custard kufuneka ubeke iqanda. Kungenxa yokuba zijija, kunye nesinye isithako incasa kunye nokutshintsha kuguquka kakhulu. Iswekile etyebe kakhulu yirayisi pudding kwaye ayiqulathanga maqanda. Ndiyabulisa kwaye ndiyavuya uyayithanda ibhlog yethu.
Namhlanje ndilungiselele le dessert kwaye ndiyithandile incasa yeqanda lokugcina lomdiliya kunye nepinapple entsha…. ummm, imnandi. Kuba intombazana yam encinci iyimfama yetshokholethi, ndibaphethe nge-chocolate, kwaye ibe yimpumelelo epheleleyo. Enkosi kwakhona.
Ndonwabe kakhulu, Susana!. Konke okugqibelele.
Kuthekani ukuba usebenzisa ubisi olunamafutha kunye neswiti? Ngaba iya kubonakala kakhulu? Ke, mna, otya ukutya, ukongeza ekwenzeni kwabo, ndingazitya !!!! Enkosi!!!
Yizame, Narci! Ayifani kodwa baya kuba zizityebi kakhulu. Ukuba uyandixelela, unjani? Konke okugqibelele.
Ekugqibeleni andizange ndenze isigqibo sokwenza inguqulelo "ekhanyayo", kwaye ibe mnandi kakhulu. Kuphela, andizange ndibe ne-custard texture, kodwa i-rough, andazi ukuba ndibeke ipayinaphu eninzi okanye kufuneka ibe njalo. Kodwa zazimnandi, ewe… Idizethi yasehlotyeni emnandi….
Molo uNarci, iinanapple chunks azikho rhabaxa, kodwa ungongeza ipayina. Ndiyavuya kuba ubathandile. Konke okugqibelele.
Ndihlala ndiyenza le custard, ityebe kakhulu kodwa andiyibeki ingqolowa, kodwa amaqanda amaninzi, kodwa ihlala isikiwe, ingaba ndixuba ijusi ngokungalunganga?
Molo chefi, eyona nto ifanelekileyo kukuba ukuba iresiphi ifuna i-cornstarch, yongeze, njengezinye izithako ezinayo, akunakukhetha ukongeza iqanda elingaka.