Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Turkey inyama yenyama kunye ne-tomato sauce

AmakhadiImizuzu ye305 abantuIikhalori ezingama-250
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Iibhola zenyama zaseTurkey ezine-tomato sauce sele ziyinxalenye yengqokelela yethu ekhethekileyo kunye ne-in Thermorecetas sithanda iibhola zenyama ngakumbi ukuba zikhona Iiresiphi ezilula nezinencasa.

Olu hlobo lweendlela zokupheka alunakuphuthelwa kwincwadi yakho yobuhlobo okanye kwincwadi yakho iseshoni yokupheka yeveki okanye yokupheka ibhetshi kuba zilula ukudityaniswa namanye amalungiselelo okwenza imenyu yeveki.

Ngokwesiqhelo ziiresiphi ezithandwa lusapho lonke kwaye, ukuba unesabelo esishiyekileyo, zinokuba ngumkhenkce.

I-Turkey inyama yenyama kunye ne-tomato sauce

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I-Turkey inyama yenyama kunye ne-tomato sauce
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 250
  • Iinkonzo: 5
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-600 g yenyama ekhutshiweyo yedayisi yaseTurkey
  • I-1 clove yegalikhi
  • Iqanda le-1
  • 1 icephe (ubungakanani beedessert) i-oregano eyomileyo
  • 40 g yeoyile yeoli
  • 150 g itswele
  • 100 g yomnqatha
  • 800 g iitumato
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sibeka isiqingatha seetyhubhu zenyama engumkhenkce kwiglasi, yongeza ikonofile ecoliweyo kunye ne mince ngexesha Imizuzwana eyi-10, isantya esiqhubela phambili 5-10. Siyarhoxa size sigcine.

  2. Siphinda lo msebenzi kunye nedayisi eseleyo.

  3. Sibeka yonke inyama egayiweyo kwiglasi, yongeza iqanda, i-oregano kunye nexesha lokungcamla. Sixuba ngexesha Imizuzwana eyi-15, isantya 3.

  4. Sisusa intlama kwaye siqhubeke nesosi.

  5. Ngaphandle kokuhlamba iglasi, sibeka itswele kwaye silisike ngexesha Imizuzwana eyi-5, isantya 5.

  6. Wehlisa amaqhekeza kwicala kwaye uthele ioyile. Sifaka ngexesha Imizuzu emi-10, 120º, isantya 1.

  7. Okwangoku, sigcoba isikhongozeli kunye netreyi ye-varoma ngeoyile encinci.

  8. Senza iibhola zenyama siqinisekisa ukuba zinobungakanani obufanayo kwaye sizibeka kwitreyi ye-varoma.

  9. Emva kwexesha, yongeza iminqathe ecoliweyo kwaye uyifakele Imizuzu emi-3, 120º, isantya 1.

  10. Yongeza iitumato, ityuwa nepepile, beka isiciko kunye ne-varoma kwindawo. Inkqubo Imizuzu eyi-15, i-varoma, isantya 1.

  11. Emva kwexesha, sisusa i-varoma kwaye sijonge isosi. Silungisa ityuwa okanye ipepile kwaye, ukuba lulwelo kakhulu okanye luvulekile, siqhuba phakathi kwemizuzu emi-3 ukuya kwemi-5 ngaphezulu kubushushu obufanayo nakwisantya.

  12. Ngexesha lokuphaka, sibeka isosi kwitreyi kunye neebhola zenyama ngaphezulu. Nciphisa i-oregano kwaye usebenze.

Amanqaku

Xa usebenzisa i-varoma, jonga ukuba ivalwe kakuhle ukuze umphunga wenziwe ngokuchanekileyo. Kwaye xa uvula i-varoma, soloko uyenza kwicala elichaseneyo nawe ukuze ungazitshisi ngomsi.

Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 ezimnandi ngokwenene

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amakhadi, Elula, Ukupheka kweVaroma

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