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I-Zucchini kunye ne-wasabi cream ene-salmon entsha kunye nejinja

CremasImizuzu ye12Iiyunithi eziyi-8 njengesixhobo sokuthomalalisa okanye abantu abaneIikhalori ezingama-250
1/52/53/54/55/5 (2 iivoti)
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por UAna Valdes

I-Zucchini kunye ne-wasabi cream ene-salmon entsha kunye nejinja

Ngaba uyazi wasabi? Lixabiso laseJapan, elitsalwe kwingcambu ye-wasabi. Yile ntyatyambo iluhlaza babeka ecaleni kwesushi ukudibanisa nesosi yesosi. Inencasa ekhethekileyo, eyomeleleyo kunye nencasa engaqhelekanga, inevumba elimnandi elingena empumlweni. Yahluke mpela. Kwaye ngubani oyithandayo, uyayithanda. Ndiyibekile kwi ukhilimu we-zucchini ukwenza ifayile salsa ehamba ne isalmon entsha, yenziwe kwi Varoma iqhume isosi kwaye ikhutshiwe i ginger. Nge-verbiage eninzi, kubonakala ngathi isitya esinzima, kodwa kulula kakhulu ukwenza. Kwaye ibintle kakhulu.

Ungayilungisa le recipe njenge i-aperitivo de IKrismesi, amashwamshwam amancinci amancinci ukungcamla phakathi kwe-canapés. Ndicinga ukuba kunokuba kuhle kakhulu imifuno ekrisiti, asifundise yona uMayra kwiintsuku ezimbalwa ezidlulileyo. Kodwa ungayibonisa njenge ikhosi yesibini, kunye nesilayidi sayo sonke salmon, sikhatshwa yisosi.

Ndibekile  i ginger ngokuthe ngqo kwiingcambu, uxobukile kunye namaqhekeza amancinci, kodwa ungazama it confit (సెన్సరు isivamvo, ibizwa, enye into eyonwabisayo IsiJaphani), ngala maphepha amancinci apinki ahombisa izitya zaseJapan.

I-Zucchini kunye ne-wasabi cream ene-salmon entsha kunye nejinja

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Ukhilimu waseJapan we-zucchini kunye ne-wasabi ihamba kunye nale salmon entsha ene-ginger kunye ne-steamed kwi-sauce e-Varoma. I-aperitif epheleleyo okanye isitya sesibini esilungele iKrisimesi.

  • UAna Valdes
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 250
  • Iinkonzo: Iiyunithi eziyi-8 njengesixhobo sokuthomalalisa okanye iinkonzo ezi-4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g we-zucchini
  • Isilayidi esinye se-salmon esitsha (ukuba sisibheno) okanye izilayi ezi-1 zesalmon entsha (ukuba sisabelo)
  • 1 icephe yokufumba i-philadelphia cheese isasazeka
  • 1 itispuni ye wasabi
  • 125 ml amanzi
  • I-1 / 2 itispuni letyuwa
  • Ingcambu encinci yejinja okanye ijinja ekhethiweyo (imoto)
  • pepper ukunambitha
  • 50 ml (1/2 indebe) yeoyile ye-olive

Ukulungiselela

  1. Sika i-zucchini iziqwenga ezi-4 kwaye uyibeke kwiglasi. Yongeza i-25 ml yeoyile yomnquma (1/4 indebe), isiqingatha setispuni setyuwa, ipepile ukungcamla kunye ne-125 ml yamanzi. Yikhuphe yonke ngexesha Imizuzwana emi-4 kwisantya 5.

  2. Inkqubo Imizuzu emi-4, ubushushu beVaroma, isantya 1.

  3. Okwangoku, beka isalmon kwitreyi yeVaroma, uxobule ingcambu yejinja kwaye ufefe isalmon ngamaqhekeza amancinci.

  4. Beka i-Varoma kwiglasi kunye neprogram Imizuzu emi-6, ubushushu beVaroma, isantya 1.

  5. Tyhila itreyi (jonga umphunga, uyatsha) kwaye ubone ukuba isalmon uyayithanda na. Ndiyathanda into encinci. Ukuba ubona ukuba ufuna ngaphezulu ukuthanda kwakho, cwangcisa eminye imizuzu emi-2. Shiya itreyi ingatyhilekanga xa ilungile ukuze ingaqhubeki yenziwe.

  6. Susa isitya se-Varoma, kwaye yongeza itispuni ye-wasabi, itshizi kunye nenye i-25 ml yeoyile kwiglasi. Vumela ukupholisa kancinci kwaye udibanise Imizuzwana eyi-30 kwisantya esiqhubekayo 5/10

  7. Ukuba uyayisebenzisa njenge-aperitif, beka isiseko se-sauce, isiqwenga sesalmon kunye neqhekeza leengcambu zejinja (okanye ifoyile enencasa) ngaphezulu.

  8. Ukuba uyikhonza njengekhosi yesibini, beka isilayi salmon ecaleni kwesosi yayo kwipleyiti uze uyihombise ngesiqwenga sejinja.

Amanqaku

Zombini intlama yewasabi kunye nejinja eswiti ingafunyanwa kwicandelo lamazwe ngamazwe lehypermarkets okanye kwiivenkile ezigxile ekutyeni kwasempuma.[br][br]Ingcambu yejinja ixhaphakile ukufunyanwa kwigrocers.

Ukulingana kunye ne-TM21

TM31 / TM21 ukulingana

Más información: Imifuno yeCrispy


Fumanisa ezinye iiresiphi ze: Izibheno, IKrismesi, Intlanzi

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