I-asparagus emhlophe enomphunga ngeoyile yelamuni

Namhlanje siphakamisa ezinye I-asparagus emhlophe entsha ifuthisiwe. Siza kubakhonza nge-emulsion elula yeoyile yelamuni kunye namaqhekeza ambalwa eetumato ezomileyo kunye neqanda elibilisiweyo.

Mhlawumbi ucinga ukuba akukho lula ukufumana i-asparagus emhlophe emarikeni ... ke ndiyakukhuthaza ukuba uzame iresiphi kunye Iibrunettes. Ewe kunjalo, kuzo zombini iimeko kubalulekile ukuba, ngaphambi kokuba uzipheke, susa eyona ndawo inezinto ezininzi, eyona inzima, ukuyenza ilume kamnandi. 

Ungabakhonza njenge ikhosi yokuqala okanye njengokuhombisa kuyo nayiphi na inyama okanye intlanzi. Kwaye, ewe, ukuba awunayo iitamatisi ezomileyo kwioyile, ungazifaka endaweni yeengcezu ezimbalwa zeSerrano ham, umbona okanye izinto ozithandayo.

I-asparagus emhlophe enomphunga ngeoyile yelamuni

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

I-asparagus emhlophe etshiswe kwi-Thermomix kunye ne-emulsion elula yeoyile, iviniga kunye nemon.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 170
• Iinkonzo: 6-8

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 30M

Izithako

I-asparagus:

• I-500 g i-asparagus emhlophe entsha
• 500 g yamanzi

Kwi-vinaigrette:

• 30 g yejusi yelamuni
• 15 g yeapile cider iviniga
• I-60 g yeoyile ye-olive eyintombi engaphezulu
• Sal
• Ipelepele

Kwaye:

• 1 okanye 2 iitumato ezomileyo kwioyile
• 1 iqanda elibilisiweyo

Ukulungiselela

1. Sifaka ijusi yelamuni, iviniga, ioyile yomnquma, ityuwa nepepile kwiglasi. Inkqubo Imizuzwana emi-10, isantya 7. Sifaka isosi yethu kwisitya kwaye siyigcine.

2. Sisusa eyona nxalenye ye-asparagus, sisusa isiseko kunye nokucoca ezinye iindawo ukuba sibona kufanelekile.

3. Xa ucocekile, hambisa i-asparagus phakathi kwetreyi kunye ne-varoma container. 

4. Sabeka amanzi kwiglasi nakwinkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2. 

5. Ekupheleni kwexesha elicwangcisiweyo, sibeka i-asparagus yethu kwisitya kwaye siyifefe nge-sosi ebesiyibethile ekuqaleni.

6. Ukuba sifuna ukwenza iresiphi igqibe ngakumbi, sinokucheba iitumato kwi-oyile kunye neqanda elibilisiweyo kwaye sizisebenzise ukukhapha i-asparagus yethu.

Amanqaku

Iitumato ezomileyo kunye neqanda kunokufakwa endaweni yezinye izithako kuxhomekeke kukuthanda kwethu kunye nezinto esinazo ekhaya. Singasebenzisa i-Serrano ham, i-tomato yendalo, umbona ...

Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 nge-asparagus yasendle