Namhlanje yindlela yokusebenzisa iresiphi ephindwe kabini: kwelinye icala sisebenzisa ezimbini iibhanana ezivuthiweyo; kwelinye icala, iqhekeza lekhekhe liyoma okanye, kwimeko yam, iSwitzerland eyayishiywe ikhonkco.
Singayipheka ibhafu yamanzi ehovini okanye nokuba uyigobe kwi-varoma. Amaxesha aya kuxhomekeka kwisitya esikhethiweyo. Inxalenye oyibonayo efotweni ivela kwi-plum cake mold kodwa i-molds nganye ingasetyenziswa.
La amaqebengwana esizibekayo ziya kuphuma ngaphezulu ngexesha lokupheka. Xa ungayityhileli i-flan kwaye uyijike, loo pastry iya kuhlala phantsi, ngokungathi sisiseko.
Ke ukuze ukuthungwa kweflan kugudile ndibekelwe kule recipe ukusuka isinamon flan.
I-Banana flan kunye namaqebelengwane
Iswidi efanelekileyo ukuba sifuna ukuthatha ithuba leebhanana ezivuthiweyo kunye nezinye iikeyiki.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Isinamoni flan