Ewe, ufunda ngokuchanekileyo, ibrownie ephetheyo ibhungane. Kwaye imnandi. Le mifuno iyinika uju okhethekileyo kodwa akunakongeza nasiphi na isongo. Sikhuthaze ukuba siyilungiselele ukuba uyafuna brownies.
Kwaye ngaphezulu sibeka isikhafu eya kuyinika ukubamba kancinci kunye nevumba elincinci le-hazelnut.
Beet endizisebenzisileyo zezi bathengisa zona sele ziphekiwe. Njengale inokusetyenziswa kwi i-beet cream kunye noshizi omtsha okanye kwi i-cream ye-beet ebandayo kunye neminquma.

Ikhekhe yetshokholethi kunye neetetet

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Itshokholethi yentsusa kunye nekhekhe lesiponji sebhitet kunye ne-hazelnut crust phezu komhlaba. Imnandi, inencasa yetshokholethi eninzi kwaye intle.

UAscen Jiménez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: umthamo
Iikhalori: 200
Iinkonzo: 10-12

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 50M
Ixesha elipheleleyo: 1:5 p.m. XNUMX:XNUMX a.m.

Izithako

Ukuqhekeza umphezulu:

I-30 g yeehazelnuts eluhlaza
I-40 g yeswekile emdaka
Umhlophe weqanda
5g ubisi

Ukubetha ikhekhe:

I-250 g ye beetroot sele iphekiwe kwaye ixobukile
Amaqanda ama-5
190g iswekile
I-180 g yebhotolo kwiinqununu
80 g yetshokholethi
80 g yomgubo okoko okrakra
20g ubisi
150 g yomgubo
1 ithisipuni yegwele (malunga ne-5 g)

Ukulungiselela

Siqala iresiphi ngokulungiselela ukuba iya kuba yintoni iqhekeza lekhekhe. Sibeka iihazelnuts, iswekile emdaka, iqanda elimhlophe kunye nobisi kwiglasi. Sityumza kwaye sixubeke phakathi isantya esiqhubekayo 5-10. Sikhupha kwaye sigcine kuba siza kusebenzisa lo mxube ekupheleni kweresiphi (iya kuhamba ngentlama yekhekhe).
Ngaphandle kokuhlamba iglasi, sibeka amaqanda, ii-beet kunye neswekile kuyo. Inkqubo Imizuzu emi-3, isantya 5. Sithatha kwaye sigcina kwisitya.
Sifaka itshokolethi emnandi kwiglasi kwaye siyityumze imizuzwana embalwa kwisantya 10. Sifaka ibhotolo kunye nenkqubo Imizuzu engama-7, 37º, isantya secephe, ide yonke into inyibilike. Ukuba sibona ukuba kusekho iziqwenga, sicwangcisa imizuzu embalwa kwifayile ye- isantya kunye nobushushu obufanayo.
Sibeka lo mxube besikade siwenzile kwaye sigcinele wona (amaqanda, ii-beet kunye neswekile) kwiglasi. Kwakhona umgubo wecocoa kunye ne-20 g yobisi. Inkqubo Imizuzwana emi-20, isantya 4.
Yongeza umgubo kunye nemvubelo uze udibanise Imizuzwana emi-8, isantya 8.
Umxube siwubeka kwisikhunta, sithambise ngaphambili ukuba sibona kufanelekile. Imigodi iyi-23 cm ububanzi kwaye iyasuswa.
Kwisixa setshokholethi sibeka umxube esiwulungiselele ekuqaleni, oya kuba sisiqhuma. Sisasaza rhoqo ngaphezulu, sisinceda ngecephe.
Sibhaka nge-180º kangangemizuzu engama-40-50, kuxhomekeke kwi-oveni yethu.

Amanqaku

Ukuba sifuna ukuba uqweqwe lungabinamaqhekeza amakhulu kakhulu e-hazelnut, sinokuqala siwaphule amantongomane kunye neswekile sidibanise kwaye emva koko sixube ezinye izithako (iqanda elimhlophe kunye nobisi)

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ukhilimu we-Beet kunye noshizi omtsha, Ikhilimu ebandayo eneeolive

ThermoRecetas

Ikhekhe yetshokholethi kunye neetetet