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Amahlumela aseBrussels ngeham kunye noshizi bechamel

VerdurasImizuzu ye454 abantuIikhalori ezingama-290
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Ukulayisha ...

por UAscen Jiménez

Ukuba uyawuthanda amahlumelo aseBrussels, ndiyakukhuthaza ukuba ubazame ngale ham yoqobo kunye ne-bluech bechamel.

Sipheka iikhaphetshu kwi-varoma kwaye silungiselela i-bechamel ngendlela elula kakhulu, kwiglasi. Hlala nale sauce kuba ungayisebenzisa ukugubungela eminye imifuno enjengekholifulawa okanye broccoli.

Ebusika baziva ngoluhlobo, kushushu kwaye kutsha ehovini. Ihlobo liyeza kwaye siza kubalungiselela isaladi.

Amahlumela aseBrussels ngeham kunye noshizi bechamel

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Ngokutsha ehovini, amahlumelo aseBrussels afanelekile ngeli xesha lonyaka. Zogqunywe yi-béchamel yoqobo etyetyiswe nge-ham kunye netshizi.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 290
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiikhabhathi:

  • Ama-320g ama-brussels ahluma
  • 500 g yamanzi etephu
  • Sal

Ye-bechamel:

  • I-250 g yobisi (kunye ne-20 gram ngaphezulu esiza kuyongeza kamva)
  • 15g ibhotolo
  • 25 g yomgubo
  • Ityuwa (encinci, kuba itshizi eluhlaza okwesibhakabhaka iya kuyinika incasa eninzi)
  • Nutmeg
  • 50 g yenyama yokupheka
  • 25 g yetshizi eluhlaza okwesibhakabhaka
  • 20g ubisi

Kwaye:

  • I-Cheese yegratin

Ukulungiselela

  1. Sibeka ubisi, ibhotolo, umgubo, ityuwa kunye ne nutmeg kwiglasi. Inkqubo Imizuzu emi-8, 90º, isantya 4. Vumela ukupholisa imizuzu embalwa. Songeza i-ham, itshizi eluhlaza okwesibhakabhaka, iigram ezingama-20 zobisi kunye nenutmeg. Inkqubo Imizuzwana emi-10, isantya 7. Ukuba sibona kufanelekile songeza ityuwa encinci kwaye siphinde sixube. Sithatha kwaye sigcina.

  2. Siphunga iikhaphetshu. Ukwenza oku, sihlamba iikhaphetshu kakuhle kwaye sizibeka kwisitya se-varoma. Sabeka amanzi kunye netyuwa kwiglasi. Siyayivala, sibeke isikhongozeli se-varoma esigciniweyo kwindawo yaso nakwinkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2.

  3. Sibeka iikhaphetshu eziphekiweyo kwisitya esifanelekileyo esingena zionti. Siphosa i-béchamel ngaphezulu. Gquma kunye netshizi kunye ne gratin kwi-oveni de itshizi ibe mnyama.

  4. Sikhonza kwangoko.

Iinkcukacha ezithe xaxe - Iiresiphi ezine-broccoli, I-Brussels ihluma isaladi


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Isaladi kunye nemifuno, Ngaphezulu kweminyaka emi-3

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UJuan Fernandez sitsho
    yenzayo 7 iminyaka

    Ndishiye amahlumelo e-brussels kulaa plate. 😉

    Phendula kuJuan Fernández
    1.    Thermomix zokupheka sitsho
      yenzayo 7 iminyaka

      hehe, yenze ngemifuno oyithanda kakhulu!

      Phendula kwiThermomix Recipes
  2.   U-Laura Luque Fernandez obambe umfanekiso sitsho
    yenzayo 7 iminyaka

    Ummm balunge njani ?????

    Phendula uLaura Luque Fernandez
  3.   conchin sitsho
    yenzayo 5 iminyaka

    Kwaye ukuba andinayo ne-thermomix, ndiyenza njani i-bechamel ene-ham?

    Phendula kwiConchin
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Mholo! Unokwenza i-béchamel eqhelekileyo kwelinye icala. Kwelinye, kumxube wesintu, gaya i-ham kunye netshizi kunye ne-20 g yobisi. Xa i-bechamel ilungile, yongeza umxube kwi-blender kwaye udibanise yonke into kakuhle, uvuselele okanye usebenzise i-blender efanayo.

      Phendula Ascen Jiménez